Our Story

Nestled on the foreshore of the iconic Echo Beach, La Brisa is home to breathtaking décor, sustainably sourced food and genuine Balinese hospitality. The very concept of the beach club is written in the name — La Brisa – which translates to sea breeze. Wild and enchanting yet pleasantly soothing, La Brisa Bali was built using reclaimed wood from more than 500 old fisherman boats that were expertly hand decorated.

La Brisa today is one of the most renowned yet sustainable eco-friendly venues on the island that radiates true Balinese character. The menu caters to seafood lovers, with a strong focus on serving up local and sustainable produce. It’s more than just a place, it’s an experience. Whether it be a crisp morning, sunny afternoon or the golden hours of sunset – all of whats best in Bali can be found in here.

Event & Programming

Since 2017, La Brisa has been known as one of the best lifestyle destination venues in Bali. Located in a premium location, people who visit La Brisa will be welcomed by an iconic restaurant concept with a magnificent ocean view of Echo Beach, Canggu. Built to be a perfect fit for any occasion; as a restaurant, beach club, and events venue for all ages and categories of young people, families, party lovers, and local communities. Join us at the weekly LYD Sunday Market, an initiative to support local farmers & small local businesses powered by the LYD Organic Farm to discover an array of organic produce, natural body care, and zero-waste products.

Expect monthly and annual events as we collaborate with local and worldwide artists bringing the best of house & techno under palm tree-covered dance floors.

Food & Beverage

Lunar Specials

Festive Dinner Specials

JUL 8^th - AUG 11^th FROM 5PM

FROM 3PM

From The Kitchen

WAGYU RUMP CAP TARTARE
160

Gochujang aioli, shallot verde, charred scallion, parmesan cheese, rice paper chips
GLAZED PORK BELLY
150

Scallion & hoisin sauce, mustard greens, sesame seeds, jasmine rice
CHICKEN HARISSA SANDWICH
135

Harissa mayo, shredded romaine, american cheese, tomato, chips
CHICKEN LIVER PATE
90

Fruit glaze & charred sourdough
WAGYU BEEF CROSTINI (3pcs)
135

Caramelized onions & blue cheese

From The Bar

Iced Mulled Wine
150

Red wine, orange liqueur, maple syrup, fresh orange, cinnamon, star anise, clove, vanilla, rosemary
Egg Nog
150

Brandy infused ginger, dark spiced rum, fresh milk, cream, spice syrup, chocolate, bitter, egg (optional)
Ginger Berry Mule
150

Vodka infused ginger, raspberry liqueur, vanilla syrup, fresh lime, ginger ale
Chocolate Ginger Milkshake
60

Chocolate, vanilla ice cream, fresh ginger, mint syrup, oat milk
Sunset Lemonade
60

Fresh watermelon juice, cherry blossom syrup, fresh pssionfruit, fresh lemon, lemonade

From The Kitchen

Chicken & Prawn Dumplings (6pcs)
95

Black bean chili dressing, scallion, sesame oil, sesame seeds
Beef Bao Bun (2pcs)
100

Black angus braised beef cheeks, pickled cucumber, scallion, chilli, coriander
Stuffed Baby Calamari
130

Garlic chili sauce, cucumber, coriander, fish sauce vinaigrette
Raw Fish Salad (Yu Sheng)
125

House cured salmon, asian vinaigrette, fried wontons, cashew nuts

From The Bar

Frozen Santang Martini
170

Ming River Sichuan Baijiu, triple sec, fresh lime juice, mandarin orange syrup, santang orange
Coco Lee
150

Ming River Sichuan Baijiu, london dry gin, coconut liqueur, lychee liqueur, fresh lemon juice, local honey
Baijiu Highball
150

Ming River Sichuan Baijiu, elderflower syrup, fresh lime juice, lemongrass, red dragon fruit, ginger ale
Mandarin Squash
60

Fresh orange juice, fresh lemon juice, grenadine syrup, lychee syrup, lychee, ginger ale