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BREAKFAST MENU

Weekday Breakfast
Monday – Friday (10am – 12pm)

Begin your day with our healthy package

Includes one hot drink or slushy & one light breakfast option

100

Granola Bowl
(vegan milk options: soy, oat, coconut)
Rolled oats, almonds, sunflower seeds, golden raisins, pumpkin seeds, strawberries, plain yoghurt, unsweetened soy milk (GMO free)
Smoothie Bowl (v)
Acai & berries sorbet, almonds, sunflower seeds, rolled oats, pumpkin seeds, cocoa nibs, strawberries, watermelon, mango
Fruit Platter (v & gf)
Dragon fruit, pineapple, strawberries, mango, watermelon
Toasted Sourdough
(gluten free bread available)
Eggs your way, mixed green leaves, lemon dressing
Wild Prawn Omelette
(gluten free bread available)
Garlic & clarified butter prawns, thai nahm jim dressing, coriander
Granola Bowl
(vegan milk options: soy, oat, coconut)
Rolled oats, golden raisins, nuts & seeds, strawberries, yoghurt, fresh milk

70

Smoothie Bowl (v)
Acai & berries sorbet, almonds, sunflower seeds, rolled oats, pumpkin seeds, cocoa nibs, strawberries, watermelon, mango

95

Fruit Platter
Seasonal local tropical fruits

60

Toasted Sourdough
(gluten free bread available)
Eggs your way, mix green leaves, simple lemon dressing

55

Wild Prawn Omelette
(gluten free bread available)
Garlic & clarified butter prawns, thai nahm jim dressing, coriander

90

Grilled Cheese (vt)
Brioche bread, emmental cheese, ricotta cheese, mozzarella cheese, pickled cucumber

95

Brekkie Burger
Scramble eggs, smoked pork bacon, parmesan cheese, kewpie mayo, rocket leaves

75

Banana Bread
Local nusantara honey, vanilla gelato, thyme

60

Add

Two eggs any style 20 / bacon 15 / GF bread 20 / feta cheese 20 / slice sourdough 15 / slice avocado 20 / goats cheese 20

v = vegan / vt = vegetarian / gf = gluten free

FOOD MENU

SNACKS & SHARING

150

SALMON TARTARE

Tasmanian salmon, shallot vianigrette, pine nuts, potato crisp

120

CEVICHE NIKKEI

Line caught jimbaran bay, soy yuzu dressing, grilled corn, cucumber, sesame seeds

95

SALT & PEPPER CALAMARI

Shichimi togarashi, tartare sauce, spring onion, lemon

95

CHICKEN WINGS

Sweet chili vinaigrette, toasted rice, coriander, black sesame

55

FRENCH FRIES

Aioli, sea salt

60

MARINATED OLIVES

Mix olives, orange, lemon, rosemary, extra virgin olive oil

55

ROASTED NUTS

Marinated spiced east bali cashew, peanuts, sunflower seeds, lime zest, cumin, honey

40

EDAMAME

6 spices seasoning, sea salt

50

RAW & PICKLED VEGETABLES

House pickled baby red radish, carrots, cauliflower, cucumber
LARGER PLATES

150

PAN SEARED BARRAMUNDI FILLET

Burst cherry tomato compote, baby khailan, green oil, potato crisp

170

CHARRED OCTOPUS

Cannellini bean ragout, tomato, chimichurri sauce, smoked paprika powder

140

BEER BATTERED DORY & CHIPS

Stark wheat beer battered fish, tartare sauce, burnt lemon, french fries

155

CHARCOAL CHICKEN

Half roasted spring chicken, thai nahm jim dressing, arugula leaves

250

16HR SLOW COOKED LAMB SHOULDER

Braised puy lentils, crushed tomatoes, potato crisp, hung yogurt

350

LA BRISA PICNIC BOARD

Local hand made cured meats & artisan cheese, grapes, sourdough
MEDIUM PLATES, BOWLS & BREADS

60

BABY GEM LETTUCE SALAD

Arugula & almond pesto, red radish, sourdough crumb, parmesan cheese

65

SEASONAL MANGO SALAD

Pineapple, red capsicum, thai dressing, coriander, crushed peanuts

75

SPICED HUMMUS DIP

Cashew dukkah, almonds, brown butter, smoked paprika, tortilla chips

140

TOMATO BURRATA SALAD

LYD organic black & cherry tomato, 100gr local burrata cheese, basil oil emulsion, pickled onions

125

TUNA POKE BOWL

Sushi rice, 100gr marinated yellowfin tuna, chuka wakame, grilled corn, red radish, avocado, ponzu dressing

140

CHEESEBURGER

140gr prime beef patty, brioche bun, double smoked cheese, house pickles, french fries

55

GARLIC BREAD

Compound butter, parmesan cheese, sweet paprika powder
PIZZA FINA

140

DI MARE

Mozzarella, garlic prawns, roasted peppers, capers, parmesan cheese

95

MARGHERITA

Tomato, mozzarella, parmesan cheese, basil

95

VEGETARIANA

Tomato, mozzarella, zucchini, eggplant, roasted peppers, shiitake mushrooms, oregano flakes

120

QUATTRO FORMAGGI

Mozzarella, parmesan, ricotta cheese, blue cheese, basil

150

PARMA HAM

Tomato, mozzarella, prosciutto di parma, arugula, LYD cherry tomato, stracciatella cheese

125

CHICKEN & POTATO

Mozzarella, potato, parmesan cream, chicken, red onion, black pepper, rosemary

+ADD ONS

40 Blue cheese
40 Parmesan cheese
40 Stracciatella
40 Feta cheese
40 Vegan cheese
50 Prosciutto
30 Chicken
20 Gluten free base
(prepared in same oven)
SWEETS

65

BASQUE CHEESECAKE

Chocolate crumble, strawberry sorbet

60

MELTED CHOCOLATE CAKE (please allow 15 minutes cooking time)

Vanilla peanut crumble, vanilla gelato

60

ICE CREAM SANDWICH (option of vanilla / strawberry / coconut)

Choux pastry, vanilla crumble, pastry cream

60

PAVLOVA

Lemon & passion fruit curd, whip cream, strawberry
KIDS MENU

55

KIDS FISH & CHIPS

Battered fish finger, kewpie mayonnaise, chips

55

KIDS BURGER

Mini beef patty, brioche bun, pickles, lettuce, tomato ketchup, fries

55

KIDS MARGHERITA PIZZA

Tomato sauce, mozzarella, parmesan cheese

55

KIDS TRIPLE CHEESE PIZZA

Parmesan cream cheese, mozzarella

55

KIDS CHICKEN WINGS

Fried chicken wings, tomato ketchup, fries
PALETAS WAY POPSICLES
Handmade popsicles from Bali made with 100% real fresh fruits using only premium ingredients.
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.

55

GOLD Sparkle up your day with a hint of gold

Banana nutella, vanilla oreo, chocolate avocado, wild berries

45

PREMIUM Fresh milk and fruity flavours

Caramel, coconut, chocolate, mango strawberry, strawberry kiwi

35

FRUITY Fresh & fruity

Watermelon lime, lime strawberry, soursop tamarillo
JOLLY ICE CREAM POPS
VEGAN & GLUTEN FREE ICE CREAM – Free from artificial flavoring, coloring & preservatives

45

Berries and cream
Blueberry thyme vanilla
Cashew caramel
Chocolate fudge cashew
Coconut pandan mango
Matcha toasted sesame
Passionfruit mango rosemary
Peanut butter chocolate
Strawberry lemonade

BEVERAGE MENU

MOCKTAILS

50

COCOLICIOUS

Coconut water, ginger, honey, lime juice, basil leaves

PASSION JAMU

Bokashi Jamu, passion puree, lemon juice, local honey, coconut water

PURPLE MELON

Fresh watermelon, blueberry syrup, sugar syrup, fresh lime juice, splash of soda

VIRGIN APPLE MOJITO

Green apple, fresh mint, apple syrup, fresh lime juice, splash of lemonade

MILK SHAKES

50

VANILLA MARY: Vanilla ice cream, rosemary, milk, peanut butter, honey

LA BRISA COCO: Vanilla ice cream, coconut syrup, coconut cream

SALTED CARAMEL COFFEE: Vanilla ice cream, espresso, almond milk, salty caramel syrup, homemade cookie chunks

MANGO LASSI: Fresh mango, yoghurt, milk, rosewater, cardamon, honey

FRUITY SLUSHIES (Blended fresh fruit)

55

DRAGON STAR: Dragon fruit puree, apple juice, mint, honey, fresh lemon juice

TROPHY HITS: Mango puree, strawberry puree, passion fruit puree, honey, pineapple fruit

MANGO TAIL: Mango puree, banana, spinach, fresh lemon juice, honey, coconut water

FLAVOURED SORBET ICED TEA

35

LEMON SORBET ICED TEA

Black tea, lemon sorbet, fresh lemon juice, sugar syrup, fresh mint & lemon

PASSION FRUIT SORBET ICED TEA

Black tea, passion fruit sorbet, sugar syrup, passion fruit syrup, fresh passion fruit

WATERMELON SORBET ICED TEA

Black tea, watermelon sorbet, sugar syrup, watermelon syrup, fresh watermelon

COFFEE

HOT / ICED

100% Arabica blend from Indonesia
(Milk options: Regular, Soy, Almond, Coconut, Oat)
Espresso (Ristretto, Single, Double) 35 / Machiatto 40 Black Coffee (Americano, Long black, Iced) 40 / Cappuccino 42 Cafe Latte 42 / Flat White 42 / Affogato 40 Matcha Espresso Latte 45 (Make it strong extra shot espresso +10)

Chocolate (Hot / Iced)

40 Matcha Latte (Hot / Iced) 40

WATER, COCONUT & SOFT DRINKS

Aqua Reflections, Still or Sparkling (Small / Large)

35/50

Balian, Still or Sparkling (Small / Large)

35/50

Coconut (Glass / Whole)

25/40

Soft Drinks

30

Redbull

45

Root Beer (Ginger / Citrus)

60

KOMBUCHA by Kore Culture Lab

KOMBUCHA

PEACH: Black tea, peach, fennel

60

DIGESTIVE WELLNESS: Black tea, Ginger, Fennel, Lemon

SUMMER BERRIES: green tea, sugarcane, berries, rosehips

KOMBUCHA IMMUNITY SHOT (intense 60ml)

Tumeric, lemongrass, lemon, cinnamon, cardamom, ground pepper served with a shot of coconut water

45

JAMU TONIC by Bokashi (Immune – spiced / Balance – mild)

Ginger, lemongrass, turmeric, pandan & spices

60

HOT TEA

35

LA BRISA BLENDS

TROPICAL RELAXATION

Dried butterfly blue pea flower, fresh lemongrass & mint, jasmine green tea

Contains healing properties for body & mind providing feelings of relaxation & calmness

FRESH GINGER LEMON HONEY

Anti-inflammatory qualities of ginger combined with vitamin C from lemon are the perfect combination for strengthening & healing your immune system.

GREEN VARIETALS

ROYAL JADE

Sumatra, Kerinci Region, brewing time max. 3-4 min. A mild but complex & refreshing green tea, which is the ideal start into your mornings.
Boosts brain functions & supports cell rejuvenation in the entrire body.

JASMINE GUNPOWDER

West Java, Ciwidey Region. Brewing time max. 3-4 min. The rolled leaves taste intense and earthy with a pleasant aroma of Jasmine.
Rich in antioxidants helping in lowering blood pressure & boosting brain activities.

BLACK VARIETALS

ROYAL DARJEELING

Northeast India. Brewing time max. 4 min. This very mild & smooth black tea is a classic from the highs of the Himalaya.
Help to calm & settle the nerves along with relaxing & calming the mind.

RED DRAGON

West Java, Cianjur Region. Brewing time max. 4 min. A rich premium tea with hints of honey & wood. Traditionally hand-made.
Containing antioxidants, helping with metabolism & great in the evening with snacks.

CARDAMOM CHAI

West Java & Indian cardamom. Brewing time max. 4 min. A classic citrussy, floral, & sweet black tea with cardamom, very aromatic & tasty.
Cardamom helps protecting cells from damage, slows down & prevent inflammation.
APERITIF COCKTAILS (glass / pitcher)

APEROL SPRITZ

Aperol, sparkling water, sparkling wine

130/425

LOLEA SPRITZ

Lolea rose wine with Hibiskus and ginger aromas, tonic water

120

FRENCH 75

Gin, fresh lemon juice, sugar syrup, sparkling wine

120

MIMOSA

Fresh orange juice, Sparkling wine

120

SIGNATURE COCKTAILS (make it strong +15)

YLANG FIZZ

Gin infused sandat flower, fresh lemon juice, blue curacao, sugar syrup, sparkling wine

120

CEMPAKA SOUR

Vodka infused magnolia cempaka flower, fresh lime juice, grenadine, banana liquer

120

JUNGLE FIZZ

Gin, fresh lime juice, fresh lemongrass, kaffir lime leaves, local chili, homemade ginger beer

115

DRAGON BREEZE

Tequila, fresh lime juice, peach syrup, dragonfruit, mint

115

BALI SUNSET

White rum, watermelon juice, fresh lime juice, passionfruit syrup, tarragon

115

SKY WAS PINK

Gin, Campari, fresh lime juice, Bali honey, pineapple pieces

115

CLASSIC COCKTAILS (make it strong +30)
with premium spirits

140

CAIPIRINHA

chacaca, sugar, lime

ESPRESSO MARTINI

Vodka, coffee liquer, espresso

ROSITA

Tequila, campari, sweet vermouth

MOJITO

Rum, fresh lime, fresh mint, sugar, soda

MARGARITA

Tequila, triple sec, fresh lime juice, sugar syrup

PINACOLADA

Rum, coconut cream, pineapple juice, fresh lime juice

MAI TAI

Rum, triple sec, orgeat syrup, fresh lime juice, sugar syrup
SANGRIAS (glass / pitcher)
Choose your mixer (sprite or tonic water)

130/425

SUNSET SANGRIA RED light

red wine, triple sec, orange juice, lemon juice, sugar, cinnamon, lemonade

SUNSHINE SANGRIA WHITE light

white wine, triple sec, orange juice, mint, sugar, cinnamon, lemonade

FULLMOON SANGRIA strong

Brandy, red wine, orange juice, lemon juice, sugar, cinnamon

HUGO

Sparkling wine, elderflower syrup, lime ring, mint leaves, soda water

BEER

Bintang / Crystal
Bintang Radler (Lemon)
Heineken
San Miguel
Smirnoff Ice Lemon

45

45

60

55

55

Made in Bali

KURA KURA (Draft) – Island Ale or Lager

330/450ml

65/90

Made in Bali

ISLAND BREWING
Pilsner (Draft)
Summer Pale Ale (Draft)
Small Hazy (Can)

55

60

70

SPARKLING WINE

gls/btl

Carmela, Moscatel, Castilla La Mancha, ES

Light body, fruity & sweet, fresh grapes, citrus, passionfruit

110/650

Prosecco – Veneto, IT

Light, fruity & dry, green pear, apples, honeydew melon, honeysuckle

110/650

Codorniu Cava, Brut Reserva – Cava, ES

Bone dry, medium body, fruity & fresh, aromas of citrus, peach, green apple

600

Pinot Rosé, Baccio de la Luna – Veneto, IT

Extra dry, medium body, aromas of violets, strawberries, raspberries & peach

600

Moet & Chandon, ICE Imperial Champagne – FR

Medium body, fruity & intense, pear, citrus, apricot

2,500

WHITE WINE

Verdejo & Moscato, Gobeum Fernando Castro – ES

Light body, fresh & aromatic intensity, citrus, pear and fresh grass

90

Sacred Hill, Riesling & Traminer – NSW, AUS

Light body, fruity & aromatic amazing minerality, flavours of peach, apricot & pear

90/500

The Elements, Sauvignon Blanc – West Coast, ZA

Medium body, high acidity, green flavours of gras & peppers, sweet tropical fruits of pineapple & passion fruit

90/500

Cavatina Delle Venezie, Pinot Grigio – Venice, IT

Light body, fresh & fruity, smooth acidity, aromas of citrus fruits, green pear, & apple

550

Ventisquero Reserva Chardonnay – CL

Medium full body, oaky flavours & a hint of vanilla, tropical fruits of papaya & pineapple

500

Matua, Sauvignon Blanc – Marlborough – NZ

Medium body, balanced acidity, intense crisp, exotic fruity pear & pineapple

700

ROSÉ WINE

Tempranillo & Gernacha, Gobeum Fernando Castro – ES

Light body, medium acidity, red fruits like strawberry & raspberry

90

Pinot Gris & Pinot Noir, Down the Hill de Bortolli – NSW, AUS

Light body, minerali touch and aromas of strawberry, peach, apricot & cherry

90/550

Bordeaux Cuvee, Mouton Cadet – Bordeaux, FR

Light body, soft & fruity, red fruits balanced with citrus & grapefruit aromas

600

Corvina & Syrah , Pasqua 11 Minutes – Venice, IT

Medium body, complex, & creamy , very aromatic aromas of peaches & roses

700

RED WINE

Tempranillo & Syrah, Gobeum Fernando – Castro, ES

Medium body, medium tannins, fresh and creamy cherry aromas

90

Cabernet Sauvignon, The Elements – West Coast, ZA

Full body, strong tannins, herbal, black pepper, currant, plums, vanilla & caramel

90/500

Chianti Sangiovese, Coppierre – Tuscany, IT

Medium body & tannins, smooth & balanced acidity, aroma of ripe cherries & cloves

110/650

Malbec, Kaiken Estate – Mendoza, AR

Medium body, smooth & fresh tannins, plums & blackberries, tobacco & chocolate

650

Pinot Noir, Jean Claude Boisset – Burgundy, FR

Light medium body, aromatic & very smooth, soft tannins, red fruits of strawberries & cherries with a hint of vanilla

800

VODKA

shot/btl

Ketel One

Belvedere

Grey Goose

120/2,100

120/2,250

130/2,250

RUM

Bacardi White
Nusa Cana
Havana 7 Años
Plantation 3 Stars Original Dark
Kraken Black Spiced Rum
Ron Zacapa 23yo

120/2,100

120/2,100

120/2,100

120/2,100

150/2,600

160/2,600

TEQUILA

Pepe Lopez
Patron XO Cafe
Patron Reposado
1800 Anejo
Don Julio Blanco

110/1,900

130/2,200

145/2,500

160/2,600

160/2,600

GIN

Bombay Sapphire
Tanqueray
Roku Gin
Hendrick’s

110/2,000

120/2,100

135/2,300

135/2,300

WHISKEY

Jack Daniel’s
Jameson
JW Black Label
JW Gold Label

110/2,100

120/2,250

150/2,900

170/3,200

BOURBON

Jim Beam White
Bulleit

110/2,100

130/2,500

SINGLE MALT

Glenfiddich 12yo
The Macallan 12yo
The Singleton 12yo Signature

135/2,500

220/3,400

250/4,250

COGNAC & BRANDY

Martell VSOP
Remy Martin VSOP

155/2,700

170/2,800

LIQUEUR

Baileys
Sambuca Vaccari
Jagermeister

110

105

110/1,800

SHISHA

BLACK VARIETALS

Blue lotus Shisha is a all natural, non-addictive tobacco to enhance relaxation and create a state of wellbeing, inspired by the sacred flower used in ancient Egypt by pharaohs for its mystical and healing properties.

500

SIGNATURE COCKTAIL SHISHA

390

Pina Colada

There’s something about Piña Coladas that make you feel sophisticated and relaxed, a true tropical classic that is the ultimate drink to have by the beach. We fill it to the brim with Pineapple & Coconut-milk, and ice.

Classic Sangria (fruit based on availability)

Doesn’t matter the season, it’s always Sangria time! Our take on a classic wine cocktail is loaded with fruit.
We pump it up with Pineapple, Peach, Apple, Berries, Pear.

Tequila Sunrise

You don’t have to be a rock star to enjoy this Tequila Sunrise. It’s sweet, refreshing, and delicious – so spoil your taste buds and let it boost your mood.
We fill it fully with Orange, Grenadine, Berries, and ice.

Mojito

It’s Havana time! Probably our all-time favorite flavor, with endless freshness and a citrus bite, be careful you might not want to share.
We spice it up with Lime / Lemon, Berries, and ice.

Aperol Spritz

The beauty of this combo is its simplicity and versatility – warm, light, and breezy.
We make it sing with Orange, rhubarb, and bitters.

Cuba Librè

A legendary Cuban Cocktail mix, born in the afterglow of revolution. Simple, refreshing, with a big flavor
We fill it fully with Lemon, Cola, and ice.

PREMIUM SHISHA (mixes are customizable)

Strawberry, Pineapple, Guava, Ice

340

REGULAR SHISHA (mixes are customizable)
Double Apple, Love66, Lady Killer, Exagelado, Hommer Simpson, Blue ice, Grape Mint, Strawberry Banana, Ice

220

ADDITIONS

55k – Fruit bowl (Pineapple, Orange or Apple)

65k – Fruit slice on the base (Seasonable fruits)
65k – Base (Fruit juice, milk, soft drinks)
100k – Wine Base

CIGARS

A pure Indonesian, Wismilak Premium Cigars are blended from the finest tobaccos, grown in the Malay Archipelago including Java and Sumatra. Dedicated and skilled Indonesian craftsmen expertly hand roll each cigar in the Cuban tradition.
Robusto
Robusto Glass Tube
Petit Corona Tube
Corona Tube
Robusto Tube

130

175

180

195

220