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BREAKFAST MENU

Weekday Breakfast
Monday – Friday (10am – 12pm)

BRUNCH MENU

Weekend Brunch
(10am – 3pm)

BREAKFAST MENU

Begin your day with our healthy package

Includes one hot drink or slushy & one light breakfast option

100

Granola Bowl (vt)
 
(vegan milk options: soy, oat, coconut) Plain yoghurt, fresh milk, rolled oats, almonds, sunflower seeds, raisins, pumpkin seeds, strawberries (GMO free)
Smoothie Bowl (v)
Acai & berries sorbet, rolled oats, almonds, sunflower seeds, pumpkin seeds, cocoa nibs, strawberries, watermelon, mango
Fruit Platter (v & gf)
Dragon fruit, pineapple, strawberries, mango, watermelon
Toasted Sourdough (vt)

(gluten free bread available)
Eggs your way, arugula leaves, simple lemon dressing

Wild Prawn Omelette
(gluten free bread available)
Garlic & clarified butter prawns, coriander, nahm jim dressing
Granola Bowl (vt)
(vegan milk options: soy, oat, coconut)
Plain yoghurt, fresh milk, rolled oats, almonds, sunflower seeds, raisins, pumpkin seeds, strawberries (GMO free)

70

Smoothie Bowl (v)
Acai & berries sorbet, rolled oats, almonds, sunflower seeds, pumpkin seeds, cocoa nibs, strawberries, watermelon, mango

95

Fruit Platter (v & gf)

Dragon fruit, pineapple, strawberries, mango, watermelon

60

Toasted Sourdough (vt)
(gluten free bread available)
Eggs your way, arugula leaves, simple lemon dressing

55

Wild Prawn Omelette
(gluten free bread available)
Garlic & clarified butter prawns, coriander, nahm jim dressing

90

Grilled Cheese (vt)
Brioche bread, chips, emmental cheese, ricotta cheese, mozzarella cheese, pickled cucumber

95

Breakfast Burger
Pork bacon, scrambled eggs, arugula leaves, parmesan cheese, kewpie mayo

75

Banana Bread (vt)
Vanilla gelato, hazelnuts, local nusantara honey, thyme

60

Add

Two eggs any style 20 / pork bacon 15 / GF bread 20 / feta cheese 20 / slice sourdough 15 / slice avocado 20
v = vegan / vt = vegetarian / gf = gluten free

BRUNCH MENU

Grilled Cheese (vt)
Brioche bread, chips, emmental cheese, ricotta cheese, mozzarella cheese, pickled cucumber

95

Toasted Sourdough (vt)
Eggs your way, arugula leaves, simple lemon dressing

55

Eggs Benedict
Pork bacon, brioche toast, parmesan cheese, dill hollandaise sauce

85

Wild Prawn Omelette
Garlic butter prawns, sourdough, coriander, nahm jim dressing

95

Breakfast Burger
Pork bacon, scrambled eggs, parmesan cheese, arugula leaves, kewpie mayo

75

Eggs Florentine (vt)
Brioche toast, english spinach, dill hollandaise sauce

80

Smoothie Bowl (v)
Acai & berries sorbet, seasonal fruits, granola, cocoa nibs

95

Berry Pancakes (vt)
Vanilla pancakes, strawberry compote, strawberries, local nusantara honey, whip cream

60

Banana Bread (vt)
Vanilla gelato, hazelnuts, local nusantara honey, thyme

60

Tropical Pizza
Pork bacon, compressed sweet chili pineapple, tomato, mozzarella cheese

95

Add

Two eggs any style 20 / bacon 15 / GF bread 20 / feta cheese 20 / slice sourdough 15 / slice avocado 20
v = vegan / vt = vegetarian / gf = gluten free

FOOD MENU

SMALL BITES & SHARING

150

SALMON TARTARE

Tasmanian salmon, shallot vianigrette, pine nuts, potato crisp

120

CEVICHE NIKKEI

Line caught jimbaran bay, soy yuzu dressing, grilled corn, cucumber, sesame seeds

95

SALT & PEPPER CALAMARI

Shichimi togarashi, tartare sauce, spring onion, lemon

95

CHICKEN WINGS

Sweet chili vinaigrette, toasted glutinous rice, coriander, black sesame

55

FRENCH FRIES

Aioli, sea salt

60

MARINATED OLIVES

Mix olives, orange, lemon, rosemary, extra virgin olive oil

55

ROASTED NUTS

Spiced east bali cashews, peanuts, sunflower seeds, lemongrass, cumin, honey

40

EDAMAME

6 spices seasoning, sea salt

50

RAW & PICKLED VEGETABLES

House pickled baby red radish, carrots, cauliflower, cucumber
LARGER PLATES

150

PAN SEARED BARRAMUNDI FILLET

Burst cherry tomato compote, baby khailan, green oil, potato crisp

170

CHARRED OCTOPUS

Cannellini bean ragout, tomato, chimichurri sauce, smoked paprika powder

140

BEER BATTERED DORY & CHIPS

Stark wheat beer battered fish, tartare sauce, burnt lemon, french fries

155

CHARCOAL CHICKEN

Half roasted spring chicken, thai nahm jim dressing, arugula leaves

250

16HR SLOW COOKED LAMB SHOULDER

Braised puy lentils, crushed tomatoes, potato crisp, hung yogurt

350

LA BRISA PICNIC BOARD

Local hand made cured meats & artisan cheese, grapes, sourdough
MEDIUM PLATES, BOWLS & BREADS

60

BABY GEM LETTUCE SALAD

Arugula & almond pesto, red radish, sourdough crumb, parmesan cheese

65

SEASONAL MANGO SALAD

Pineapple, red capsicum, thai dressing, coriander, crushed peanuts

75

SPICED HUMMUS DIP

Cashew dukkah, almonds, brown butter, smoked paprika, tortilla chips

140

TOMATO BURRATA SALAD

LYD heirloom tomato, 100gr local burrata cheese, basil oil emulsion, pickled onions

125

TUNA POKE BOWL

Sushi rice, 100gr marinated yellowfin tuna, chuka wakame, grilled corn, red radish, avocado, ponzu dressing

140

CHEESEBURGER

140gr prime beef patty, brioche bun, double smoked cheese, house pickles, french fries

55

GARLIC BREAD

Compound butter, parmesan cheese, sweet paprika powder
PIZZA FINA

140

DI MARE

Mozzarella, garlic prawns, roasted peppers, capers, parmesan cheese

95

MARGHERITA

Tomato, mozzarella, parmesan cheese, basil

95

VEGETARIANA

Tomato, mozzarella, zucchini, eggplant, roasted peppers, shiitake mushrooms, oregano flakes

120

QUATTRO FORMAGGI

Mozzarella, parmesan, ricotta cheese, blue cheese, basil

150

PARMA HAM

Tomato, mozzarella, prosciutto di parma, arugula, LYD cherry tomato, stracciatella cheese

125

CHICKEN & POTATO

Mozzarella, potato, parmesan cream, chicken, red onion, black pepper, rosemary

+ADD ONS

40 Blue cheese
40 Parmesan cheese
40 Stracciatella
40 Feta cheese
40 Vegan cheese
50 Prosciutto
30 Chicken
20 Gluten free base
(prepared in same oven)
SWEETS

65

BASQUE CHEESECAKE

Chocolate crumble, strawberry sorbet

60

MELTED CHOCOLATE CAKE (please allow 15 minutes cooking time)

Vanilla peanut crumble, vanilla gelato

60

ICE CREAM SANDWICH (option of vanilla / strawberry / coconut)

Choux pastry, vanilla crumble, pastry cream

60

PAVLOVA

Lemon & passion fruit curd, whip cream, strawberry
KIDS MENU

55

KIDS FISH & CHIPS

Battered fish finger, kewpie mayonnaise, chips

55

KIDS BURGER

Mini beef patty, brioche bun, pickles, lettuce, tomato ketchup, fries

55

KIDS MARGHERITA PIZZA

Tomato sauce, mozzarella, parmesan cheese

55

KIDS TRIPLE CHEESE PIZZA

Parmesan cream, mozzarella, ricotta cheese

55

KIDS CHICKEN WINGS

Fried chicken wings, tomato ketchup, fries
PALETAS WAY POPSICLES
Handmade popsicles from Bali made with 100% real fresh fruits using only premium ingredients.
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.

55

GOLD Sparkle up your day with a hint of gold

Banana nutella, vanilla oreo, chocolate avocado, wild berries

45

PREMIUM Fresh milk and fruity flavours

Caramel, coconut, chocolate, mango strawberry, strawberry kiwi

35

FRUITY Fresh & fruity

Watermelon lime, lime strawberry, soursop tamarillo
JOLLY ICE CREAM POPS
VEGAN & GLUTEN FREE ICE CREAM – Free from artificial flavoring, coloring & preservatives

45

Berries and cream
Blueberry thyme vanilla
Cashew caramel
Chocolate fudge cashew
Coconut pandan mango
Matcha toasted sesame
Passionfruit mango rosemary
Peanut butter chocolate
Strawberry lemonade

BEVERAGE MENU

MOCKTAILS

50

COCOLICIOUS

Coconut water, ginger, honey, lime juice, basil leaves

PASSION JAMU

Bokashi Jamu, passion puree, lemon juice, local honey, coconut water

PURPLE MELON

Fresh watermelon, blueberry syrup, sugar syrup, fresh lime juice, splash of soda

VIRGIN APPLE MOJITO

Green apple, fresh mint, apple syrup, fresh lime juice, splash of lemonade

MILK SHAKES

50

VANILLA MARY: Vanilla ice cream, rosemary, milk, peanut butter, honey

LA BRISA COCO: Vanilla ice cream, coconut syrup, coconut cream

SALTED CARAMEL COFFEE: Vanilla ice cream, espresso, almond milk, salty caramel syrup, homemade cookie chunks

MANGO LASSI: Fresh mango, yoghurt, milk, rosewater, cardamon, honey

FRUITY SLUSHIES (Blended fresh fruit)

55

DRAGON STAR: Dragon fruit puree, apple juice, mint, honey, fresh lemon juice

TROPHY HITS: Mango puree, strawberry puree, passion fruit puree, honey, pineapple fruit

MANGO TAIL: Mango puree, banana, spinach, fresh lemon juice, honey, coconut water

FLAVOURED SORBET ICED TEA

35

LEMON SORBET ICED TEA

Black tea, lemon sorbet, fresh lemon juice, sugar syrup, fresh mint & lemon

PASSION FRUIT SORBET ICED TEA

Black tea, passion fruit sorbet, sugar syrup, passion fruit syrup, fresh passion fruit

WATERMELON SORBET ICED TEA

Black tea, watermelon sorbet, sugar syrup, watermelon syrup, fresh watermelon

COFFEE

HOT / ICED

100% Arabica blend from Indonesia
(Milk options: Regular, Soy, Almond, Coconut, Oat)
Espresso (Ristretto, Single, Double) 35 / Machiatto 40 Black Coffee (Americano, Long black, Iced) 40 / Cappuccino 42 Cafe Latte 42 / Flat White 42 / Affogato 40 Matcha Espresso Latte 45 (Make it strong extra shot espresso +10)

Chocolate (Hot / Iced)

40 Matcha Latte (Hot / Iced) 40

WATER, COCONUT & SOFT DRINKS

Aqua Reflections, Still or Sparkling (Small / Large)

35/50

Balian, Still or Sparkling (Small / Large)

35/50

Coconut (Glass / Whole)

25/40

Soft Drinks

30

Redbull

45

Root Beer (Ginger)

60

KOMBUCHA by Kore Culture Lab

60

KOMBUCHA

KOMBUCHA IMMUNITY SHOT (intense 60ml)

Tumeric, lemongrass, lemon, cinnamon, cardamom, ground pepper served with a shot of coconut water

45

JAMU TONIC by Bokashi (Immune – spiced / Balance – mild)

Ginger, lemongrass, turmeric, pandan & spices

60

HOT TEA

35

LA BRISA BLENDS

TROPICAL RELAXATION

Dried butterfly blue pea flower, fresh lemongrass & mint, jasmine green tea

Contains healing properties for body & mind providing feelings of relaxation & calmness

FRESH GINGER LEMON HONEY

Anti-inflammatory qualities of ginger combined with vitamin C from lemon are the perfect combination for strengthening & healing your immune system.

GREEN VARIETALS

JASMINE GUNPOWDER

West Java, Ciwidey Region. Brewing time max. 3-4 min. The rolled leaves taste intense and earthy with a pleasant aroma of Jasmine.
Rich in antioxidants helping in lowering blood pressure & boosting brain activities.

BLACK VARIETALS

ROYAL DARJEELING

Northeast India. Brewing time max. 4 min. This very mild & smooth black tea is a classic from the highs of the Himalaya.
Help to calm & settle the nerves along with relaxing & calming the mind.

CARDAMOM CHAI

West Java & Indian cardamom. Brewing time max. 4 min. A classic citrussy, floral, & sweet black tea with cardamom, very aromatic & tasty.
Cardamom helps protecting cells from damage, slows down & prevent inflammation.
APERITIF COCKTAILS (glass / pitcher)

APEROL SPRITZ

Aperol, sparkling water, sparkling wine

130/425

LOLEA SPRITZ

Lolea rose wine with Hibiskus and ginger aromas, tonic water

120

FRENCH 75

Gin, fresh lemon juice, sugar syrup, sparkling wine

120

MIMOSA

Fresh orange juice, Sparkling wine

120

TROPICAL SPRITZ

X-Rated fusion liqueur, tonic water

120

SIGNATURE COCKTAILS (make it strong +15)

115

JAJE BALI

Spiced rum, coconut milk, coconut cream, banana liqueur, pandan syrup

YLANG FIZZ

Gin infused sandat flower, fresh lemon juice, blue curacao, sugar syrup, sparkling wine

CEMPAKA SOUR

Vodka infused magnolia cempaka flower, fresh lime juice, grenadine, banana liquer

JUNGLE FIZZ

Gin, fresh lime juice, fresh lemongrass, kaffir lime leaves, local chili, homemade ginger beer

DRAGON BREEZE

Tequila, fresh lime juice, peach syrup, dragonfruit, mint

BALI SUNSET

White rum, watermelon juice, fresh lime juice, passionfruit syrup, tarragon

SKY WAS PINK

Gin, Campari, fresh lime juice, Bali honey, pineapple pieces
CLASSIC COCKTAILS (make it strong +30)
with premium spirits

140

AMARETTO SOUR

Amaretto liqueur, fresh lemon juice, bitter

ESPRESSO MARTINI

Vodka, coffee liquer, espresso

CAIPIRINHA

Cachaça, sugar, lime

MOJITO

Rum, fresh lime, fresh mint, sugar, soda

MARGARITA

Tequila, triple sec, fresh lime juice, sugar syrup

PINACOLADA

Rum, coconut cream, pineapple juice, fresh lime juice

GIN BASIL SMASH

Gin, fresh lemon juice, sugar syrup, basil leaves
SANGRIAS (glass / pitcher)
Choose your mixer (sprite or tonic water)

130/425

RED SANGRIA

red wine, triple sec, orange juice, lemon juice, sugar, cinnamon, lemonade
WHITE SANGRIA
white wine, triple sec, orange juice, mint, sugar, cinnamon, lemonade

HUGO

Sparkling wine, elderflower syrup, lime ring, mint leaves, soda water

BEER

Bintang / Crystal
Bintang Radler (Lemon)
Heineken
San Miguel
Smirnoff Ice Lemon

45

45

60

55

55

Made in Bali

KURA KURA (Draft) – Island Ale or Lager

330/450ml

65/90

Made in Bali

ISLAND BREWING
Pilsner (Draft)
Summer Pale Ale (Draft)
Small Hazy (Can)

55

60

70

SPARKLING WINE

gls/btl

Maschio, Pinot Grigio – Veneto, IT

Extra dry, aromatic, and fruity flavors of sweet pear, peach & apricot

125/600

Prosecco, Glera – Veneto, IT

Dry & light, fresh aromas of green pear, apples, honeydew melon, honeysuckle

125/600

Freixenet Cava Brut Cordon Rosado, Trepat and Garnacha – Cava, ES

Dry & fresh, aromas of summer fruits like juicy blackberries and mouth-watering strawberries

800

Moet & Chandon, ICE Imperial Champagne – FR

Medium body, fruity & intense, pear, citrus, apricot

3,700

WHITE WINE

gls/btl

The Elements, Sauvignon Blanc – West Coast, ZA

Medium body, high acidity, green flavours of grass and peppers, sweet tropical fruits of pineapple & passion fruit

110/500

Marques De Caceres Blanco, Viura – Rioja, ES

Light body & dry, fresh, and smooth complex aroma with hints of melon on a floral background

120/600

Dr. Zenzen, Riesling – Mosel, DE

Medium body & fruity, aromas of ripe apricot & peach, notes of citrus fruit and pleasant minerality

120/600

Ventisquero Reserva Chardonnay – CL

Medium full body, oaky flavours & a hint of vanilla, tropical fruits of papaya & pineapple

600

Astrolabe, Pinot Gris, Pinot Gris – Marlborough, NZ

Light body, fresh & fruity, smooth acidity, aromas of citrus fruits, green pear, quince & peach

800

Matua, Sauvignon Blanc – Marlborough – NZ

Medium body, balanced acidity, intense crisp, exotic fruity pear & pineapple

750

RED WINE

gls/btl

Cabernet Sauvignon, The Elements – West Coast, ZA

Full body, strong tannins, herbal, black pepper, currant, plums, vanilla & caramel

110/500

Villa Mottura del Salento, Primitivo – Puglia, IT

Medium body, smooth & fruity, ripe red fruits as cherries, mulberry, blueberries, and aromatic vanilla

120/600

Malbec, Luis Felipe Edward – Central Valley, CL

Full body, smooth & fresh tannins, plums & blackberries, tobacco & chocolate

600

Philippe Rothschild, Merlot – Pays d’Oc, Languedoc, FR

Medium body, spiced red berries, coffee, toast, and floral aromas

600

Matua, Pinot Noir - Marlborough, NZ

Light body, aromatic & very smooth, soft tannins, red fruits of strawberries and cherries with a hint of vanilla & oak

750

ROSE WINE

gls/btl

Maison Castel Rose, Merlot, Sauvignon Blanc, Cabernet Franc, Malbec – FR

Light body, fruity & crisp, intense raspberry, strawberry and rose with a sweet finish

110/600

La La Land Rose, Pinot Noir – Victoria, AU

Light body, minerali touch and aromas of strawberry, peach, apricot & cherry

120/600

Luis Felipe Edwards, Cabernet Sauvignon – CL

Light body, floral & fresh, aroma of cherries, citrus fruits and small red fruits

600

Bolgheri Cassiopea, Cabernet Franc, Merlot – IT

Light body, floral & fresh, aroma of cherries, citrus fruits and small red fruits

650

Bordeaux Cuvee, Mouton Cadet – Bordeaux, FR

Medium body, soft & fruity, red fruits balanced with citrus and grapefruit aromas

800

VODKA

shot/btl

Absolut

Ketel One

Reyka

Grey Goose

Belvedere

Cîroc

120/2,100

120/2,100

150/2,700

150/2,700

180/3,200

230/4,400

RUM

Bacardi Light
Nusa Cana
Havana 7 Años
Diplomatico Reserva
Kraken Black Spiced Rum
Ron Zacapa 23yo

120/2,100

120/2,100

150/2,700

180/3,200

180/3,200

270/4,900

TEQUILA

Sierra Reposado
Jose Cuervo Tradicional Silver
Jose Cuervo Tradicional Reposado
Espolon Reposado
1800 Silver
Herradura Anejo

120/2,100

150/2,700

150/2,700

150/2,700

180/3,200

180/3,200

GIN

Beefeater
Bombay Sapphire
Tanqueray

Roku

MOM
Hendrick’s

120/2,100

120/2,100

120/2,100

150/2,700

150/2,700

180/3,200

WHISKEY

AMERICAN WHISKEY
Jim Beam White
Jack Daniel’s
Bulleit Bourbon

120/2,100

120/2,100

150/2,700

CANADIAN WHISKEY
Canadian Club

120/2,100

IRISH WHISKEY
Jameson

120/2,100

SCOTCH WHISKEY
JW Black Label
Monkey Shoulder

150/2,700

150/2,700

SINGLE MALT

The Glenfiddich 12yo
The Singleton 12yo

180/3,200

180/3,200

COGNAC & BRANDY

St. Remy Napoleon
Hennessy VSOP
Martell VSOP Red Barrel
Remy Martin VSOP

120/2,100

210/3,700

250/4,300

1330/5,800

LIQUEUR

Baileys
Jagermeister
Malibu
Vaccari Sambuca
St. Germain
1800 Coconut

120/2,100

120/2,100

120/2,100

150/2,700

150/2,700

150/2,700

SHISHA

BLUE LOTUS

Blue lotus Shisha is a all natural, non-addictive tobacco to enhance relaxation and create a state of wellbeing, inspired by the sacred flower used in ancient Egypt by pharaohs for its mystical and healing properties.

500

SIGNATURE COCKTAIL SHISHA

390

Pina Colada

There’s something about Piña Coladas that make you feel sophisticated and relaxed, a true tropical classic that is the ultimate drink to have by the beach. We fill it to the brim with Pineapple & Coconut-milk, and ice.

Classic Sangria (fruit based on availability)

Doesn’t matter the season, it’s always Sangria time! Our take on a classic wine cocktail is loaded with fruit.
We pump it up with Pineapple, Peach, Apple, Berries, Pear.

Tequila Sunrise

You don’t have to be a rock star to enjoy this Tequila Sunrise. It’s sweet, refreshing, and delicious – so spoil your taste buds and let it boost your mood.
We fill it fully with Orange, Grenadine, Berries, and ice.

Mojito

It’s Havana time! Probably our all-time favorite flavor, with endless freshness and a citrus bite, be careful you might not want to share.
We spice it up with Lime / Lemon, Berries, and ice.

Aperol Spritz

The beauty of this combo is its simplicity and versatility – warm, light, and breezy.
We make it sing with Orange, rhubarb, and bitters.

Cuba Librè

A legendary Cuban Cocktail mix, born in the afterglow of revolution. Simple, refreshing, with a big flavor
We fill it fully with Lemon, Cola, and ice.

SUPER PREMIUM SHISHA (mixes are customizable)

Musthave
Tombacco Black Line
Note: please kindly ask for the available flavors.

450

PREMIUM SHISHA (mixes are customizable)

Strawberry, Pineapple, Guava, Ice

340

REGULAR SHISHA (mixes are customizable)
Adalia (Double Apple, Grape Mint, Love 66, Lady Killer, Exagelado, Ice Bon Bon, Hommer Simpson, Blue Ice, Mint, Strawberry Banana, Hawaii, Jungle Jungle, Lychee Blue, Cola Dragon, Coco Jumbo)

250

ADDITIONS

85k – Fruit bowl (Pineapple, Orange or Apple)
75k – Fruit slice on the base (Seasonable fruits)
65k – Base (Fruit juice, milk, soft drinks)

BREAKAGE LIST (must have to add at least to the system)

1200 – Glass vase
1200 – Metal steam
500 – Ceramic bowl funnel
350 – Ceramic bowl classic
300 – Silicon pipe
150 – Kaloud

340

CIGARS

A pure Indonesian, Wismilak Premium Cigars are blended from the finest tobaccos, grown in the Malay Archipelago including Java and Sumatra. Dedicated and skilled Indonesian craftsmen expertly hand roll each cigar in the Cuban tradition.
Robusto
Robusto Glass Tube
Petit Corona Tube
Corona Tube
Robusto Tube

130

175

180

195

220