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DINNER SPECIALS

JULY 8th - AUG 11th FROM 5PM
FROM 3PM

From The Kitchen

  • BANGERS & MASH
    170

    Jono's pork fennel & rosemary sausages, potato puree, gravy

  • TUNA STEAK
    165

    Homamade kimchi, miso garlic sauce, lemon

  • Borthwick Striploin Wagyu Grassfed Mb2+ 250gr (gf)
    450

    Rosemary salt, lemon

From The Kitchen

  • MOROCCAN ZAALOUK DIP (vt)
    65

    Eggplant, tomato, yogurt flatbread

  • CHICKEN CURRY (gf)
    150

    Tandoori spice, curry leaves, organic steam rice

  • JACK'S CREEK STRIPLOIN MB4 250gr (gf)
    490

    Rosemary salt, lemon

  • CHOCOLATE ECLAIR (2pcs)
    65

    Orange & chocolate mousse, chantilly cream

From The Bar

  • Rhubarb Clover Club
    130

    London dry gin, sour rhubarb liqueur, housemade raspberry aromatic puree, fresh lemon juice, housemade celery berry foam

  • Bella
    140

    Tequila reposado, mango liqueur infused cardamom, bianco vermouth, orgeat syrup, fresh lemon juice, vegan foam

  • Raspberry Coco
    55

    Housemade raspberry aromatic puree, vanilla ice cream, vanilla syrup, coconut syrup, fresh milk

From The Kitchen

  • MB5 OYSTER BLADE BEEF SKEWERS
    150

    Japanese furikake spice, sesame oil, steam rice

  • GRILLED COD FISH FILLET
    150

    Honey & lemon basil sauce, cherry tomato, fried parsley

  • BBQ PORK RIBS
    160

    Grilled corn salsa, tamarind & zhoug vinaigrette

From The Bar

  • Zesty Forest
    140

    Jagermeister, red orange juice, fresh lemon juice, orgeat syrup

  • Miso Margarita
    150

    Tequila infused avocado, banana liqueur, miso syrup, fresh lemon juice

  • Mezcal Martini
    200

    Mezcal cupreata, sweet vermouth infused parmesan cheese, raspberry liqueur, yuzu, tahini, honey water
    (clarified method: milk washed)

Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

FOOD

PICKLES, CHEESE, RAW & CURED MEATS

  • RAW & PICKLED VEGETABLES (v & gf)
    60

    House pickled baby red radish, carrots, cauliflower, cucumber

  • CURED MEATS & CHEESE SELECTION (our charcuterie changes weekly)
    250

    Artisan cured meats, cheeses, strawberries, soft baguette crackers

  • CEVICHE NIKKEI​
    130

    Jimbaran market fish, grilled corn, cucumber, black sesame seeds, soy yuzu vinaigrette

LARGE PLATES​

  • SPAGHETTI RAGU BOLOGNESE
    175

    Braised wagyu beef, red wine, parmesan cheese

  • SWORDFISH FILLET
    150

    Baby romaine, sesame & miso garlic sauce

  • CHAR - GRILLED OCTOPUS (gf)​
    185

    Potato puree, olive tapenade, smoked paprika, lemon

  • PAN - SEARED BARRAMUNDI (gf)​
    160

    Smoked tomato compote, baby khailan, mint & scallion oil

  • BEER BATTERED DORY & CHIPS​
    150

    Dark beer battered fish, burnt lemon, french fries, tartare sauce

  • CHAR - GRILLED CHICKEN (gf)
    155

    Blackened ½ spring chicken, arugula leaves, Thai nahm jim dressing

  • 14HR SLOW COOKED LAMB SHOULDER (gf)
    265

    Braised puy lentils, special rub, crushed tomatoes, potato crisp, hung yogurt

SNACKS

  • FRIED CALAMARI
    100

    Furikake spice, lemon, chipotle aioli

  • ASIAN CHICKEN WINGS
    100

    Sweet chili dressing, coriander, lemon, sesame seeds

  • WHIPPED HUMMUS & WHEAT TORTILLA CHIPS (vt)
    80

    Coriander & smoked paprika powder, almond & cashew dukkah, brown butter

  • FRENCH FRIES (vt & gf)
    70

    Bali sea salt, lemon aioli

  • SWEET FRIES (vt & gf)
    70

    Bali sea salt, lemon aioli

  • EDAMAME (v & gf)
    45

    Bali sea salt

  • MARINATED OLIVES (v & gf)
    60

    Mix olives, orange, lemon, rosemary, extra virgin olive oil

MEDIUM PLATES, BOWLS & BREADS

  • DANISH PRAWN TOAST
    180

    Wholemeal toast, dill mayo, shallot, citrus peel, tobiko, chips

  • TUNA POKE BOWL
    135

    100gr marinated yellowfin tuna, chuka wakame, grilled corn, cucumber, avocado, ponzu dressing

  • CHEESEBURGER
    155

    140gr US prime beef patty, milk bun, double smoked cheese, house pickles, french fries

  • TOMATO BURRATA SALAD (vt & gf)
    145

    100gr local burrata, LYD heirloom tomatoes, pickled red onions, basil oil emulsion

  • SEASONAL MANGO SALAD (gf)
    75

    Pineapple, red capsicum, coriander, crushed peanuts, Thai dressing

  • GARLIC BREAD (vt)
    65

    Compound butter, parmesan cheese, sweet paprika powder

SIDES / ADDITIONS

  • POTATO PUREE
    60

    extra virgin olive oil

  • BABY GEM LETTUCE
    50

    Cucumber, lemon vinaigrette

  • GRILLED CORN SALAD
    45

    Coriander, feta cheese, aioli

  • STEAMED RICE
    30
  • SOURDOUGH
    30

PIZZA

Naturally leavened dough, baked in our brick oven at a high temperature and served slightly charred.

Pizza may not arrive with other food due to cooking times.

  • DI MARE
    145

    Garlic prawns, mozzarella, parmesan cheese, roasted peppers, fried capers

  • MARGHERITA (vt)
    110

    Tomato, mozzarella, parmesan cheese, basil

  • VEGETARIANA (vt)
    115

    Tomato, mozzarella, zucchini, button mushrooms, roasted peppers, black olives

  • PARMA HAM
    165

    Tomato, garlic oil, mozzarella, prosciutto di parma, stracciatella cheese, arugula

  • QUATTRO FORMAGGI (vt)
    135

    Blue cheese, mozzarella, parmesan cheese, ricotta, basil

  • BIANCA
    140

    Mozzarella, smoked leg ham, button mushrooms, red onions

  • BEEF PEPPERONI
    135

    Tomato, mozzarella, local artisan pepperoni, garlic oil, basil

  • CHICKEN & POTATO
    135

    Mozzarella, parmesan cream, chicken, red onion, black pepper

+ADD ONS
  • Prosciutto di parma
    55
  • Blue cheese
    50
  • Stracciatella cheese
    50
  • Feta cheese
    40
  • Vegan cheese
    40
  • Parmesan cheese
    40
  • Rosemary Chicken
    40
  • Mushroom / onions / peppers
    40
  • Pepperoni
    40
  • GF Base
    25

    (prepared in same oven)

SWEETS

  • BASQUE CHEESECAKE (vt & gf)
    65

    Chocolate crumble, strawberry sorbet

  • MELTED CHOCOLATE CAKE (vt) (please allow 15 minutes cooking time)
    60

    Vanilla peanut crumble, vanilla gelato

  • ICE CREAM SANDWICH (vt) (option of vanilla / strawberry / chocolate)
    60

    Choux pastry, vanilla crumble, pastry cream

  • PAVLOVA (vt & gf)
    60

    Chantilly cream, marinated strawberries, lemon & passion fruit curd

  • TIRAMISU (vt)
    60

    Whipped mascarpone cream, cacao, vanilla & rum coffee

  • SEASONAL FRUIT PLATTER (v & gf)
    65

KIDS MENU

  • KIDS FISH & CHIPS
    65

    Battered fish dory finger, kewpie mayonnaise, chips

  • KIDS CHICKEN WINGS (gf)
    65

    Fried chicken wings, tomato ketchup, fries

  • KIDS BURGER
    65

    Mini beef patty, milk bun, pickles, tomato ketchup, chips

  • KIDS PASTA
    65

    Chicken cream sauce, parmesan cheese

  • KIDS MARGHERITA PIZZA (vt)
    75

    Tomat, mozzarella, parmesan cheese

  • KIDS TRIPLE CHEESE PIZZA (vt)
    75

    Parmesan cream, ricotta, mozzarella

ICE CREAM & POPSICLES

PALETAS WEY

Handmade popsicles from Bali made with 100% real fresh fruits using only premium ingredients.
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.

  • GOLD Sparkle up your day with a hint of gold
    55

    Banana nutella, vanilla oreo, chocolate avocado, wild berries

  • PREMIUM Fresh milk & fruity flavours
    45

    Caramel, coconut, chocolate, mango strawberry, strawberry kiwi

  • FRUITY Fresh & fruity
    35

    Watermelon lime, lime strawberry, soursop tamarillo

JOLLY

VEGAN & GLUTEN FREE ICE CREAM POPS – Free from artificial flavoring, coloring & preservatives

  • Berries and cream
    45
  • Blueberry thyme vanilla
  • Cashew caramel
  • Chocolate fudge cashew
  • Coconut pandan mango
  • Matcha toasted sesame
  • Passionfruit mango rosemary
  • Peanut butter chocolate
  • Strawberry lemonade

All produce is primarily sourced within Indonesia, working with local organic farmers and producers.
All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Ask your server about substitutions or additions.
Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

BEVERAGE

Our drink list has been carefully curated to bring you the best Bali has to offer – from unique wines that span the globe, house-made cocktails using a variety of spirits, to locally-crafted beers, kombuchas, and teas that highlight the diverse micro-climates our island features.

 

If you don’t see anything on our menu, please ask our staff or head to the bar and challenge one of our mixologists for your ideal concoction.

WINE

  • SPARKLING & CHAMPAGNE
    gls / btl
  • Maschio Spumante, Pinot Grigio – Veneto, IT
    750
  • House Prosecco, NV – Glera, IT
    160 / 800
  • Villa Sandi, Dolce Sandi – Moscato, IT
    900
  • Venturini Fantinel, Pinot Noir Rose, Friuli – Venezia, IT
    1.200
  • Moët & Chandon Brut Imperial, Pinot Noir, Pinot Meunier, Chardonnay, NV – Champagne, FR
    3.200
  • Lanson, Brut Rose, Pinot Noir, Chardonnay, Pinot Meunier, NV – Champagne, FR
    3.200
  • Veuve Cliquot, Pinot Noir, Pinot Meunier, Chardonnay, NV – Champagne, FR
    3.200
  • Moët & Chandon Ice Imperial, Pinot Noir, Pinot Meunier-Chardonnay, NV – Champagne, FR
    3.600
  • Krug, Chardonnay, Pinot Noir, Pinot Meunier, NV – Champagne, FR
    12.500

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  • WHITE
    gls / btl
  • Cape Discovery, Chardonnay – Bali / AU
    475
  • Talamonti Trebi, Trebbiano – Abruzzo, IT
    140 / 650
  • Ohau Woven Stone, Sauvignon Blanc – Marlborough, NZ
    150 / 700
  • El Coto Blanco, Verdejo, Sauvignon Blanc, Viura – Rioja, ES
    850
  • Dr. Zenzen-Kabinet, Riesling – Mosel, DE
    850
  • Fantinel “Borgo Tesis”, Chardonnay – Friuli, IT
    900
  • Gramona Gessami – Penedes, ES
    1.200
  • Penfolds Bin 311, Chardonnay – AU
    1.900
  • ROSÉ
    gls / btl
  • Cape Discovery, Syrah, Bali/AU
    475
  • Maison Mirabeau, Forever Summer, Grenache – Cinsault, FR
    160 / 750
  • Beringer Main & Vine, Zinfandel – California, US
    800
  • Mouton Cadet, Cabernet Sauvignon, Cabernet Franc, Merlot – Bordeaux, FR
    900
  • Maison AIX, Syrah, Grenache, Cinsault – Côtes de Provence, FR
    975
  • Whispering Angel, Caves d’Esclans, Grenache, Cinsault, Rolle – Côtes de Provence, FR
    1.450

Please ask your server for the current vintage (subject to fast changes according to availability and supplier inventory)

COCKTAILS

  • CLASSIC with imported spirits
    (extra shot 30ml +55)
    140

  • AMARETTO SOUR

    Amaretto liqueur, fresh lemon juice, bitter

  • ESPRESSO MARTINI

    Vodka, coffee liqueur, espresso

  • GIN BASIL SMASH

    London dry gin, fresh lemon juice, sugar syrup, fresh basil leaves

  • MARGARITA

    Tequila reposado, triple sec liqueur, fresh lime juice, sugar syrup

  • MOJITO

    Light rum, fresh lime juice, fresh mint leaves, sugar syrup, soda

  • MAI TAI

    Spiced rum, orange liqueur, fresh lime juice, orgeat syrup

  • P. S. MARTINI

    Vodka vanilla, passion fruit liqueur, fresh lime juice, fresh passion fruit

APERITIF

  • APERITIF
    130
  • LA BRISA SPRITZER

    Limo aperitivo, sparkling water, sparkling wine, elderflower syrup, kaffir lime leaves

  • FUSION BLUSH

    X-Rated fusion liqueur, tonic water

  • FRENCH 75

    London dry gin, fresh lemon juice, sugar syrup, sparkling wine

  • MIMOSA

    Fresh orange juice, sparkling wine

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  • SIGNATURE
    (extra shot 30ml +55)
    120
  • JAJE BALI

    Spiced rum, banana liqueur, coconut milk, coconut cream, pandan syrup

  • TROPICAL BREEZE

    London dry gin infused ylang-ylang flower, blue curacao liqueur, passionfruit liqueur, fresh lemon juice, orange bitter syrup, aromatic bitter

  • FLORAL WHISPER

    Vodka infused magnolia champaca flower, elderflower liqueur, fresh lemon juice, fresh mint, flower blossom syrup, orange bitter, vegan foam

  • UMAMI GARDEN

    Cucumber vodka, fernet branca, agave syrup, light rum infused katsuobushi, fresh lime & lemon juice, vegan foam

  • SAVORY BERRY

    Whisky, sweet vermouth infused parmesan cheese, grand marnier, raspberry liqueur, aromatic bitter

  • MANGO CORIANDER SOUR

    Tequila reposado, mango liqueur, fresh lemon juice, passion fruit syrup, mango juice, fresh coriander

  • BALI SUNSET

    Light rum, fresh watermelon juice, fresh lime juice, passion fruit syrup, fresh tarragon leaves

  • SKY WAS PINK

    London dry gin, Campari, fresh lime juice, local honey, fresh pineapple

  • SANGRIAS (glass / carafe)
    Choose your mixer (sprite / soda / tonic water)
    130 / 450
  • RED SANGRIA

    Brandy, red wine, orange, strawberry, lemon, watermelon, vanilla, cinnamon

  • WHITE SANGRIA

    London dry gin, white wine, orange, lemon, lime, strawberry, mango, passion fruit, mangosteen, tarragon leaves

SPIRITS

  • VODKA
    shot / bottle

  • Seagram’s
    110 / 1.900
  • Bols
    120 / 2.100
  • Absolut
    120 / 2.100
  • Ketel One
    150 / 2.700
  • Grey Goose
    150 / 2.700
  • Reyka
    180 / 3.200
  • Belvedere
    180 / 3.200
  • RUM

  • Nusa Caña White / Spice / Coconut
    110 / 1.900
  • Plantation White
    120 / 2.100
  • Plantation Original Dark
    150 / 2.700
  • Black Tears Dry Spiced
    150 / 2.700
  • Kraken Black Spice Rum
    180 / 3.200
  • Brugal 1888
    180 / 3.200
  • Appleton Estate Rare Blend 12yo
    210 / 3.700
  • Angostura 1824
    180 / 3.200
  • Flor De Caña 18yo
    210 / 3.700
  • Flor De Caña 25yo
    8.000
  • TEQUILA

  • El Jimador Reposado
    150 / 2.700
  • Jose Cuervo Tradicional Silver
    150 / 2.700
  • Espolòn Blanco
    150 / 2.700
  • Espolòn Reposado
    180 / 3.200
  • Don Julio Añejo
    250 / 4.300
  • Don Julio Reposado
    210 / 3.500
  • Don Julio Blanco
    180 / 3.200
  • Don Julio 1942
    9.700
  • 1800 Silver
    180 / 3.200
  • 1800 Añejo
    180 / 3.200
  • Patrón Reposado
    180 / 3.200
  • Patrón Añejo
    250 / 4.300
  • Clase Azul Reposado
    12.500
  • MEZCAL

  • Montelobos Espadín
    180 / 3.200
  • Los Danzantes Reposado
    210 / 3.700
  • Machetazo Cupreato
    250 / 4.300
  • GIN

  • Gilbeys
    110 / 1.900
  • Larios
    120 / 2.100
  • Beefeater
    120 / 2.100
  • Tanqueray
    120 / 2.100
  • Bombay Sapphire
    120 / 2.100
  • Roku
    150 / 2.700
  • MOM
    150 / 2.700
  • Hendrick's
    180 / 3.200
  • Hendrick's Neptunia
    210 / 3.700

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  • WHISKY
    shot / bottle

  • AMERICAN WHISKEY
  • Jim Beam White
    120 / 2.100
  • Jack Daniel’s
    120 / 2.100
  • Bulleit Bourbon
    150 / 2.700
  • Wild Turkey 8yo
    180 / 3.200
  • IRISH WHISKEY
  • Jameson
    120 / 2.100
  • Old Bushmills
    120 / 2.100
  • West Cork Original Bourbon Cask
    120 / 2.100
  • SCOTCH WHISKEY
  • Grant’s Triple Wood
    120 / 2.100
  • JW Black Label
    150 / 2.700
  • Monkey Shoulder
    150 / 2.700
  • Chivas Regal 12 yo
    180 / 3.200
  • SINGLE MALT WHISKEY
  • The Glenfiddich 12yo
    180 / 3.200
  • The Singleton 12yo
    180 / 3.200
  • Jura 12yo
    250 / 4.300
  • The Macallan 12yo Sherry Oak
    8.000
  • OTHER WHISKEY
  • Gilbeys
    110 / 1.900
  • Sterling Reserve
    120 / 2.100
  • Suntory Kakubin
    180 / 3.200
  • APERITIF
  • Limo 500ml (Bali crafted bitter)
    110 / 1.200
  • Jagermeister Ice Cold
    120 / 2.100
  • Campari
    150 / 2.700
  • Aperol
    120 / 2.100
  • Pernod
    120 / 2.100
  • Ricard
    150 / 2.700
  • BRANDY & COGNAC
  • St. Remy Napoleon
    120 / 2.100
  • Pisco 1615 Quebranta
    150 / 2.700
  • Hennessy VSOP
    250 / 4.300
  • Martell VSOP Red Barrel
    250 / 4.300
  • Remy Martin VSOP
    250 / 4.300
  • LIQUEUR
  • Baileys
    120 / 2.100
  • Amaretto Disaronno
    120 / 2.100
  • Malibu Coconut
    120 / 2.100
  • Vaccari Sambuca
    150 / 2.700
  • St. Germain
    150 / 2.700
  • 1800 Coconut
    150 / 2.700
  • Grand Marnier
    150 / 2.700

BEERS

  • Bintang Regular / Crystal 330ml
    55 / 60

  • Heineken 330ml
    65
  • San Miguel Pale Pilsener 330ml
    65
  • Corona Extra 330ml
    115
  • Crafted in Bali
  • KURA KURA - Can
    330ml
  • Lager
    75
  • Island Ale
    90
  • IPA
    120
  • Crafted in Bali
  • ISLAND BREWING - Draft
    500ml
  • Pilsner
    120
  • Summer Pale Ale
    135
  • Smirnoff Ice Lemon 330ml
    70
  • Albens Cider 330ml
    75
  • FLAVOURED SORBET ICED TEA
    55
  • LEMON SORBET ICED TEA

    Black tea, lemon sorbet, fresh lemon juice, sugar syrup, fresh mint leaves

  • PASSION FRUIT SORBET ICED TEA

    Black tea, passion fruit sorbet, sugar syrup, passion fruit syrup, fresh passion fruit

  • COFFEE HOT / ICED

    100% Arabica blend from Indonesia

  • (Milk options: Regular, Soy, Almond, Coconut, Oat)

  • Espresso (Ristretto, Single, Double) 35 / Black Coffee (Americano, Long black, Iced) 40 / Macchiato 40 / Piccolo 40 / Cappuccino 45 / Cafe Latte 45 / Flat White 45 / Affogato 40 / Matcha Espresso Latte 50 (Extra shot espresso +10)

  • Chocolate (Original / Sweet) 40

  • Matcha Latte (Original / Sweet) 40

  • MOCKTAILS
    55

  • COCOMBER

    Fresh coconut water, fresh watermelon juice, watermelon syrup, cucumber syrup, fresh lime juice, fresh basil leaves

  • VIRGIN APPLE MOJITO

    Green apple syrup, fresh mint leaves, fresh apple, fresh lime juice, lemonade

  • MILKSHAKES
    55
  • SALTED CARAMEL COFFEE

    Vanilla ice cream, espresso, almond milk, salted caramel syrup, chocolate chip cookie

  • MANGO LASSI

    Fresh mango, plain yogurt, fresh milk, rose water, cardamom, local honey

  • FRUITY SLUSHIES
    55
  • TROPHY HITS

    Fresh mango, fresh strawberry, passion fruit puree, local honey, fresh pineapple

  • MANGO TAIL

    Fresh mango, fresh banana, fresh spinach, fresh lemon juice, local honey, fresh coconut water

  • HOT TEA
    40
  • TROPICAL RELAXATION

    Dried butterfly blue pea flower, fresh lemongrass, fresh mint, jasmine green tea

  • FRESH GINGER LEMON HONEY

    Fresh ginger, fresh lemon, local honey, earl grey tea

  • KOMBUCHA
    60

    Peach, Summer Berries

  • JAMU TONIC by Bokashi
    60

    (Immune – spiced / Balance – mild)

  • WATER, COCONUT & SOFT DRINKS
  • Still / Sparkling Water 750ml
    50
  • Still / Sparkling Water 330ml
    35

    (Immune – spiced / Balance – mild)

  • Coconut (Whole)
    45
  • Sodas
    35
  • Red Bull Energy Drink 250ml
    50

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

BRUNCH

Every Weekend from 10am - 3pm

FOOD

  • Grilled Ham & Cheese Toastie
    100

    Wholemeal toast, mozzarella & cheddar cheese, pickles, mayonnaise, chips

  • Bacon & Egg Bagel
    90

    Pork bacon, scrambled eggs, american cheese, japanese mayo, chips

  • Vanilla Pancakes (vt)
    70

    Strawberry compote, strawberries, local honey, chantilly cream

  • Eggs Florentine (vt)
    85

    Brioche toast, wilted spinach, dill hollandaise sauce

  • Eggs Benedict
    95

    Brioche toast, smoked leg ham, grana padano cheese, dill hollandaise sauce

  • Eggs on Toast (vt)
    65

    Brioche toast, eggs your way, arugula leaves, feta cheese, lemon vinaigrette

  • Smoothie Bowl (v)
    95

    Acai & berries sorbet, mango, watermelon, strawberries, oats & almond granola

  • Almond Granola Bowl (vt)
    70

    Yogurt, fresh milk, local honey, black sesame seeds, strawberries & banana

  • Seasonal Fruit Platter (v & gf)
    65

Pork bacon/ham 25 / two eggs any style 25 / GF bread 15 / slice bread 20 / feta cheese 20 / slice avocado 20 / potato chips 15 / oats & almond granola 25

v = vegan / vt = vegetarian / gf = gluten free

DRINK

  • HOUSE WINE BY GLASS
  • Primitivo, Italy
    125
  • Chardonnay, Italy
    125
  • COCKTAILS
  • Bellini
    120

    Peach, brut sparkling wine

  • Mimosa
    120

    Orange, brut sparkling wine

  • Bloody Mary
    120

    Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

SHISHA & CIGAR

SHISHA

  • January Specials
  • MILKY WAY
    480

    Shisha based on strawberry milk, packed with mouthwatering blend of red berries and sweet tiramisu flavor

  • FALLING STAR
    560

    Based on fresh pineapples and mint, packed with a twisted combination of sweet mangoes and tropical smoothie flavor

  • BERRYLICIOUS
    660

    Pine tree, blackberries, blueberries, raspberries and mint is sure to awaken your wild side

  • MULLED WINE
    880

    Mulled wine shisha with a distinct combination of tart lemon peel and Sicilian orange with floral undertones

  • PREMIUM
    620

    Consult with the Shisha staff for premium flavors available

  • ADDITIONS
    Vodka / Rum / Gin +220
    Red Wine +175
    Ice Pipe +175

|

  • MC FLURRY
    420

    Fresh milk with an indulgent blend reminiscent of the premium mint chocolate chip ice-cream

  • LEMON HAZE
    470

    Orange juice based and packed with an aromatic blend of tart lemongrass & garden mint, with notes of bitter pomelo, juicy citrus & a cooling finish

  • PEACH QUEEN
    560

    Fresh watermelon, mint and tart citrus marries warm and fuzzy in this bite of the sunny south

  • TRIPLE BERRY
    620

    Red wine comes with an impeccable mix of vineyard fresh black, red & green grapes with delicate minty undertones

  • MANGO COLADA
    720

    Fresh pineapple tobacco bowl, Piña Colada and juicy mango come together to create this tropical treat

  • PREMIUM
    580

    Consult with the Shisha staff for premium flavors available.

  • ADDITIONS
    Vodka / Rum / Gin +200
    Red Wine +150
    Ice Pipe +125

CIGAR

INTERNATIONAL

CUBANS

  • Cuban cigars are made using solely Cuban tobacco, resulting in a strong, authentic smoke, being the only cigar made entirely of tobacco from one country. Historically regarded as among the world’s “finest”, Cuban cigars have a global reputation. Rolled by hand in Havana, Cuba.

  • Partagas Shorts
    480
  • Montecristo Shorts 10’S X 10
    780
  • Hoyo De Monterrey Petit Robusto
    650
  • Romeo y Julietta No. 2 / No. 3 Tubos
    460
  • Cohiba Siglo #2
    1.250
  • Cohiba Robustos
    1.800
  • Davidoff Late Hour Robusto
    700
DOMINICANS

  • Dominican cigars vary in flavor and strength, famous for the approachability of their mild but rich flavor. Home of some of the best cigars in the world - The Dominican Republic is also the largest cigar-producing nation. Very consistent and distinctive in flavor.

  • La Galera Minis
    480
  • La Galera Box Pressed Chaveta
    360
  • Casa Magna Colorado Robusto
    320
  • Vintage Caoba
    250

INDONESIA

WISMILAK

  • Premium hand-rolled cigars made with the finest blended tobaccos from Java and Sumatra.

  • Cigar Master Wismilak
    40
  • Corona Tube Wismilak
    250
  • Petit Corona Tube Wismilak
    210
ESPERITU

  • A true Indonesian cigar rich and lavish in flavor without any bitterness. Generously made using 100% tobacco (no blending), with a smooth flavor.

  • Robusto Esperitu
    220
  • Torpedo Esperitu
    280
  • Gordito Esperitu
    280
CIGARETTES
  • Marlboro Red
    60
  • Marlboro Light
    60
  • Marlboro Ice Burst
    60
  • Sampoerna A Mild
    60
  • Lighter
    15
DISPOSABLE POD LANA Premium Bar
  • Peach
    260
  • Tieguanyin tea
    260
  • Double Mint
    260
  • Grape Apple Ice
    260
  • Grape Bubble Gum
    260

All prices are in 000 IDR and subject to a 8% service charge & 10% tax

Logo La Brisa

Jl. Pantai Batu Mejan, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Reservations :
bookings@labrisa-bali.com
+62 811 3946 666

Operational Hours :
10.00 AM – 11.00 PM

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