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DINNER SPECIALS

FEB 26th - MAR 24th FROM 5PM

From The Kitchen

  • GRILLED CHICKEN
    140

    Potato puree, mushroom sauce, fried capers

  • SEAFOOD CURRY (gf)
    190

    Tiger prawns, calamari, dory fish, coriander, steam rice

  • GRILLED HAM & CHEESE SANDWICH
    110

    Mozzarella, cheddar, mayonaise, pickled cucumber

  • KILCOY RIB EYE BLACK DIAMOND MB2 | 250gr (gf)
    450

    Rosemary salt, lemon

From The Bar

  • VIRGIN AMARETTO SOUR
    55

    Almond syrup, fresh lemon juice, orange juice

  • NUTTY BANANA MILKSHAKE
    55

    Banana, vanilla ice cream, soy milk, peanut butter, almond syrup

  • SUNSET SERENADE
    120

    Coconut rum, Aperol, yuzu mix, peach syrup, fresh orange juice, orange bitter, vegan foam

  • PALOMA
    140

    Tequila silver, fresh lime juice, agave syrup, grapefruit soda

  • ELDERFLOWER GIMLET
    150

    London dry gin, blue curacao, elderflower syrup, fresh lemon juice, fresh orange juice, fresh celery, vegan foam

Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

All prices are in 000 IDR and subject to a 7% service charge and 10% tax.

FOOD

RAW, CURED & PICKLED

  • RAW & PICKLED VEGETABLES (v & gf)
    55

    House pickled baby red radish, carrots, cauliflower, cucumber

  • CHEESE PLATE
    180

    Locally produced artisan cheese, marinated strawberries, crackers

  • TUNA TARTARE (gf)​
    110

    House pickled baby red radish, carrots, cauliflower, cucumber

  • CEVICHE NIKKEI​
    125

    Jimbaran market fish, grilled corn, cucumber, black sesame seeds, soy yuzu vinaigrette

  • CURED MEAT SELECTION (our charcuterie changes weekly)
    200

    Locally produced artisan cured meats

LARGE PLATES​

  • PRAWN LINGUINE​
    175

    Blistered tomatoes, white wine, confit garlic, chili flakes, lemon butter

  • CHAR - GRILLED OCTOPUS (gf)​
    180

    Cannellini bean ragout, crushed tomatoes, smoked paprika powder, chimichurri

  • PAN - SEARED BARRAMUNDI (gf)​
    155

    Smoked tomato compote, baby kailan, potato crisp, green oil

  • BEER BATTERED DORY & CHIPS​
    150

    Stark wheat beer battered fish, burnt lemon, french fries, tartare sauce

  • Blackened 1⁄2 spring chicken, arugula leaves, Thai nahm jim dressing
    150

    Locally produced artisan cured meats

  • 12HR SLOW COOKED LAMB SHOULDER (gf)
    265

    Braised puy lentils, special rub, crushed tomatoes, potato crisp, hung yogurt

SNACKS

  • FRIED CALAMARI
    100

    Seaweed powder, shichimi togarashi, lemon, chipotle aioli

  • KOREAN CHICKEN WINGS
    95

    Mix sesame seeds, lemon, gochujang chili sauce

  • HUMMUS & TORTILLA CHIPS (vt)
    75

    Almond & cashew dukkah, brown butter, coriander & smoked paprika powder

  • FRENCH FRIES (vt & gf)
    65

    Bali sea salt, lemon aioli

  • SWEET FRIES (vt & gf)
    75

    Bali sea salt, lemon aioli

  • EDAMAME (v & gf)
    45

    6 spices seasoning, Bali sea salt

  • MARINATED OLIVES (v & gf)
    60

    Mix olives, orange, lemon, rosemary, extra virgin olive oil

MEDIUM BOWLS & BREADS

  • TUNA POKE BOWL
    130

    100gr marinated yellowfin tuna, chuka wakame, grilled corn, cucumber, avocado, ponzu dressing

  • TOMATO BURRATA SALAD (vt & gf)
    145

    100gr local burrata, LYD heirloom tomatoes, pickled red onions, basil oil emulsion

  • SEASONAL MANGO SALAD (gf)
    70

    Pineapple, red capsicum, coriander, crushed peanuts, Thai dressing

  • GARLIC BREAD (vt)
    60

    Compound butter, parmesan cheese, sweet paprika powder

  • CHEESEBURGER
    155

    140gr prime beef patty, brioche bun, double smoked cheese, house pickles, french fries

SIDES / ADDITIONS

  • BABY GEM LETTUCE
    50

    Cucumber, lemon vinaigrette

  • GRILLED CORN SALAD
    40

    Coriander, feta cheese, aioli

  • STEAMED RICE
    30

PIZZA

  • DI MARE
    145

    Garlic prawns, mozzarella, parmesan cheese, roasted peppers, capers

  • MARGHERITA (vt)
    100

    Tomato, mozzarella, parmesan cheese, basil

  • VEGETARIANA (vt)
    105

    Tomato, mozzarella, zucchini, eggplant, roasted peppers, shiitake mushrooms, oregano flakes

  • PARMA HAM
    165

    Tomato, mozzarella, prosciutto di parma, stracciatella cheese, arugula, cherry tomato

  • QUATTRO FORMAGGI (vt)
    130

    Blue cheese, mozzarella, parmesan cheese, ricotta, basil

  • BEEF PEPPERONI
    135

    Tomato, mozzarella, local artisan pepperoni, garlic oil, basil

  • CHICKEN & POTATO
    130

    Mozzarella, potato, parmesan cream, chicken, red onion, black pepper, rosemary

+ADD ONS
  • Prosciutto di parma
    55
  • Blue cheese
    50
  • Stracciatella cheese
    45
  • Feta cheese
    40
  • Vegan cheese
    40
  • Feta cheese
    40
  • Rosemary Chicken
    40
  • Rosemary Chicken
    20
  • (prepared in same oven)

SWEETS

  • BASQUE CHEESECAKE (gf)
    65

    Chocolate crumble, strawberry sorbet

  • MELTED CHOCOLATE CAKE (please allow 15 minutes cooking time)
    60

    Vanilla peanut crumble, vanilla gelato

  • ICE CREAM SANDWICH (option of vanilla / strawberry / coconut)
    60

    Choux pastry, vanilla crumble, pastry cream

  • PAVLOVA (gf)
    60

    Chantilly cream, marinated strawberries, lemon & passion fruit curd

  • LEMON MOUSSE
    60

    Vanilla shortbread cookies, lemon curd, citrus zest

  • SEASONAL FRUIT PLATTER (v & gf)
    60

KIDS MENU

  • KIDS FISH & CHIPS
    60

    Battered fish finger, kewpie mayonnaise, chips

  • KIDS BURGER
    60

    Mini beef patty, brioche bun, pickles, tomato ketchup, chips

  • KIDS CHICKEN WINGS
    60

    Fried chicken wings, tomato ketchup, fries

  • KIDS MARGHERITA PIZZA (vt)
    60

    Tomato sauce, mozzarella, parmesan cheese

  • KIDS TRIPLE CHEESE PIZZA (vt)
    60

    Parmesan cream, mozzarella, ricotta cheese

PALETAS WAY POPSICLES

Handmade popsicles from Bali made with 100% real fresh fruits using only premium ingredients.
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.

  • GOLD Sparkle up your day with a hint of gold
    55

    Banana nutella, vanilla oreo, chocolate avocado, wild berries

  • PREMIUM Fresh milk & fruity flavours
    45

    Caramel, coconut, chocolate, mango strawberry, strawberry kiwi

  • FRUITY Fresh & fruity
    35

    Watermelon lime, lime strawberry, soursop tamarillo

JOLLY ICE CREAM POPS

  • Berries and cream
    45
  • Blueberry thyme vanilla
    45
  • Cashew caramel
    45
  • Chocolate fudge cashew
    45
  • Coconut pandan mango
    45
  • Matcha toasted sesame
    45
  • Passionfruit mango rosemary
    45
  • Peanut butter chocolate
    45
  • Strawberry lemonade
    45
All produce is primarily sourced within Indonesia, working with local organic farmers and producers. All prices are in 000 IDR and subject to a 7% service charge and 10% tax.
Ask your server about substitutions or additions.
Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

BEVERAGE

Our drink list has been carefully curated to bring you the best Bali has to offer – from unique wines that span the globe, house-made cocktails using a variety of spirits, to locally-crafted beers, kombuchas, and teas that highlight the diverse micro-climates our island features.

 

If you don’t see anything on our menu, please ask our staff or head to the bar and challenge one of our mixologists for your ideal concoction.

WINE

  • SPARKLING & CHAMPAGNE
    gls/btl
  • Maschio, Pinot Grigio – Veneto, IT
    750
  • House Prosecco, NV – Glera, IT
    160/800
  • Freixenet Cava Cordon Rosado, Tepat & Garnache, NV – Cava, ES
    875
  • Chandon, Pinot Noir, Pinot Meunier, Chardonnay, NV – Yarra Valley, AU
    1600
  • Moet & Chandon Brut Imperial, Pinot Noir, Pinot Meunier, Chardonnay, NV – Champagne, FR
    2850
  • Veuve Cliquot, Pinot Noir, Pinot Meunier, Chardonnay, NV – Champagne, FR
    3200
  • Moet & Chandon Ice Imperial, Pinot Noir, Pinot Meunier-Chardonnay, NV – Champagne, FR
    3600

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  • ROSÉ
    gls/btl
  • Cape Discovery, Syrah, Bali/AU
    475
  • La La Land, Pinot Noir – Victoria, AU
    150/700
  • Beringer Main & Vine, Zinfandel – California, US
    775
  • Mouton Cadet, Cabernet Sauvignon, Cabernet Franc, Merlot – Bordeaux, FR
    875
  • Maison AIX, Syrah, Grenache, Cinsault – Côtes de Provence, FR
    975
  • Whispering Angel, Caves d’Esclans, Grenache, Cinsault, Rolle – Côtes de Provence, FR
    1450
  • WHITE
    gls/btl
  • Cape Discovery, Chardonnay – Bali/AU
    475
  • Marqués de Cáceres Blanco Viura – Rioja, ES
    140/650
  • Ohau Woven Stone, Sauvignon Blanc – Marlborough, NZ
    150/700
  • Talamonti Trebi, Trebbiano – Abruzzo, IT
    700
  • El Coto Blanco, Verdejo, Sauvignon Blanc, Viura – Rioja, ES
    825
  • Dr. Zenzen-Kabinet, Riesling – Mosel, DE
    850
  • Caldora, Pinot Grigio – Abruzzo, IT
    850
  • Fantinel “Borgo Tesis”, Chardonnay – Friuli, IT
    875
  • RED
    gls/btl
  • Cape Discovery, Cabernet Sauvignon, Merlot – Bali, ID
    475
  • Montado, Tempranillo – Castilla, ES
    140/650
  • Kaiken, Malbec – Mendoza, AR
    150/700
  • Philippe Rothschild, Merlot – Languedoc, FR
    800
  • I Muri, Negroamaro – Puglia, IT
    825
  • Caldora “Terre di Chieti”, Sangiovese – Abruzzo, IT
    875
  • Black Cottage, Pinot Noir – Marlborough, NZ
    900

COCKTAILS

  • CLASSIC with imported spirits
    (extra shot 30ml +55)
    140

  • AMARETTO SOUR

    Amaretto liqueur, fresh lemon juice, bitter

  • ESPRESSO MARTINI

    Vodka, Kahlua, espresso

  • GIN BASIL SMASH

    London dry gin, fresh lemon juice, sugar syrup, fresh basil leaves

  • MARGARITA

    Tequila reposado, triple sec liqueur, fresh lime juice, sugar syrup

  • MOJITO

    Light rum, fresh lime juice, fresh mint leaves, sugar syrup, soda

  • MAI TAI

    Spiced rum, orange liqueur, fresh lime juice, orgeat syrup

  • P. S. MARTINI

    Vodka vanilla, passion fruit liqueur, fresh lime juice, fresh passion fruit

APERITIF

  • APEROL SPRITZ (glass / bottle)
    130/425

    Aperol, sparkling water, sparkling wine

  • TROPICAL SPRITZ
    120

    X-Rated fusion liqueur, tonic water

  • FRENCH 75
    120

    London dry gin, fresh lemon juice, sugar syrup, sparkling wine

  • MIMOSA
    120

    Fresh orange juice, sparkling wine

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  • SIGNATURE
    (extra shot 30ml +55)
    115
  • JAJE BALI

    Spiced rum, banana liqueur, coconut milk, coconut cream, pandan syrup

  • YLANG FIZZ

    London dry gin infused ylang-ylang flower, blue curacao liqueur, fresh lemon juice, sugar syrup, tonic water

  • CEMPAKA SOUR

    Vodka infused magnolia champaca flower, banana liqueur, fresh lime juice, grenadine syrup

  • JUNGLE FIZZ

    London dry gin, fresh lime juice, fresh lemongrass, kaffir lime leaves, local chili, homemade ginger beer

  • MANGO CORIANDER SOUR

    Tequila reposado, mango liqueur, fresh lemon juice, passion fruit syrup, mango juice, fresh coriander

  • BALI SUNSET

    Light rum, fresh watermelon juice, fresh lime juice, passion fruit syrup, fresh tarragon leaves

  • SKY WAS PINK

    London dry gin, Campari, fresh lime juice, local honey, fresh pineapple

  • SANGRIAS (glass/bottle)
    Choose your mixer (sprite or tonic water)
    130/425
  • RED SANGRIA

    Brandy, red wine, orange, strawberry, lemon, watermelon, vanilla, cinnamon

  • WHITE SANGRIA

    London dry gin, white wine, orange, lemon, lime, strawberry, mango, passion fruit, mangosteen, tarragon leaves

SPIRITS

  • VODKA
    shot/btl

  • Seagram’s
    110/1900
  • Absolut
    120/2100
  • Ketel One
    120/2100
  • Reyka
    150/2700
  • Grey Goose
    150/2700
  • Belvedere
    180/3200
  • Cîroc
    230/4400
  • RUM

  • Nusa Cana Wgite/Spice
    110/1900
  • Bacardi Lightn
    120/2100
  • Havana 7 Años
    150/2700
  • Black Tears Dry Spiced
    150/2700
  • Kraken Black Spice Rum
    180/3200
  • Diplomatico Reserva
    180/3200
  • TEQUILA

  • Pepe Lopez Gold
    110/1900
  • Jose Cuervo Especial Reposado
    120/2100
  • Jose Cuervo Tradicional Silver
    150/2700
  • Jose Cuervo Tradicional Reposado
    150/2700
  • Espolòn Blanco
    150/2700
  • Espolòn Reposado
    150/2700
  • Volcan Blanco
    160/2900
  • Volcan Añejo Cristalino
    160/2900
  • 1800 Silver
    180/3200
  • 1800 Anejo
    180/3200
  • Codigo Blanco
    180/3200
  • GIN

  • Gilbeys
    110/1900
  • Larios
    120/2100
  • Beefeater
    120/2100
  • Tanqueray
    120/2100
  • Bombay Sapphire
    120/2100
  • Roku
    150/2700
  • MOM
    150/2700
  • Hendrick's
    180/3200
  • Hendrick's Neptunia
    210/3700

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  • WHISKY
    shot/btl

  • Gilbeys
    110/1900
  • AMERICAN WHISKEY
  • Jim Beam White
    120/2100
  • Jack Daniel’s
    120/2100
  • Bulleit Bourbon
    150/2700
  • CANADIAN WHISKEY
  • Canadian Club
    120/2100
  • IRISH WHISKEY
  • Jameson
    120/2100
  • SCOTCH WHISKEY
  • JW Black Label
    150/2700
  • Monkey Shoulder
    150/2700
  • SINGLE MALT WHISKY
  • The Glenfiddich 12yo
    180/3200
  • The Singleton 12yo
    180/3200
  • BRANDY & COGNAC
  • St. Remy Napoleon
    120/2100
  • Hennessy VSOP
    210/3700
  • Martell VSOP Red Barrel
    250/4300
  • Remy Martin VSOP
    330/5800
  • LIQUEUR
  • Baileys
    120/2100
  • Jagermeister
    120/2100
  • Malibu Coconut
    120/2100
  • Vaccari Sambuca
    150/2700
  • St. Germain
    150/2700
  • 1800 Coconut
    150/2700
  • Grand Marnier
    150/2700

BEERS

  • Bintang Regular / Crystal, Lemon Radler
    45/50

  • Heineken
    65
  • San Miguel Pale Pilsener
    65
  • Corona Extra
    110
  • Crafted in Bali
  • KURA KURA
    (can)
  • Lager
    75
  • Island Ale
    90
  • IPA
    120
  • Crafted in Bali
  • ISLAND BREWING
    (draft)
  • Pilsner
    70
  • Summer Pale Ale
    80
  • Smirnoff Ice Lemon
    70
  • Albens Cider
    75
  • FLAVOURED SORBET ICED TEA
    55
  • LEMON SORBET ICED TEA

    Black tea, lemon sorbet, fresh lemon juice, sugar syrup, fresh mint leaves & lemon

  • PASSION FRUIT SORBET ICED TEA

    Black tea, passion fruit sorbet, sugar syrup, passion fruit syrup, fresh passion fruit

  • COFFEE HOT / ICED

    100% Arabica blend from Indonesia

  • (Milk options: Regular, Soy, Almond, Coconut, Oat)

  • Espresso (Ristretto, Single, Double) 35 / Black Coffee (Americano, Long black, Iced) 40 / Macchiato 40/ Piccolo 40 / Cappuccino 42 / Cafe Latte 42 / Flat White 42 / Affogato 40 / Matcha Espresso Latte 45 (Extra shot espresso +10)

  • Chocolate (Original / Sweet) 40

  • Matcha Latte (Original / Sweet) 40

  • MOCKTAILS
    55

  • COCOLICIOUS

    Fresh coconut water, fresh ginger juice, local honey, fresh lime juice, fresh basil leaves

  • VIRGIN APPLE MOJITO

    Green apple syrup, fresh mint leaves, fresh apple, fresh lime juice, lemonade

  • MILKSHAKES
    55
  • SALTED CARAMEL COFFEE

    Vanilla ice cream, espresso, almond milk, salted caramel syrup, chocolate chip cookiee

  • MANGO LASSI

    Fresh mango, plain yogurt, fresh milk, rose water, cardamom, local honey

  • FRUITY SLUSHIES
    55
  • TROPHY HITS

    Fresh mango, fresh strawberry, passion fruit puree, local honey, fresh pineapple

  • MANGO TAIL

    Fresh mango, fresh banana, fresh spinach, fresh lemon juice, local honey, fresh coconut water

  • HOT TEA
    40
  • TROPICAL RELAXATION

    Dried butterfly blue pea flower, fresh lemongrass, fresh mint, jasmine green tea

  • FRESH GINGER LEMON HONEY

    Fresh ginger, fresh lemon, local honey, earl grey tea

  • KOMBUCHA
    60

    Peach, Summer Berries

  • JAMU TONIC by Bokashi
    60

    (Immune – spiced / Balance – mild)

  • WATER, COCONUT & SOFT DRINKS
  • TROPICAL RELAXATION

    Dried butterfly blue pea flower, fresh lemongrass, fresh mint, jasmine green tea

  • JAMU TONIC by Bokashi
    60

    (Immune – spiced / Balance – mild)

All prices are in 000 IDR and subject to a 7% service charge and 10% tax.

BRUNCH

Every Weekend from 10am - 3pm

FOOD

  • Bacon & Egg Roll
    80

    Milk bun, pork bacon, scrambled eggs, american cheese, chips, sriracha mayo

  • Eggs Benedict
    90

    Brioche toast, pork bacon, grana padano cheese, chives, dill hollandaise sauce

  • Eggs Florentine (vt)
    80

    Brioche toast, english spinach, chives, dill hollandaise sauce

  • Vanilla Pancakes (vt)
    70

    Strawberry compote, bedugul strawberries, local honey, chantilly cream

  • Eggs on Toast (vt)
    60

    Brioche toast, eggs your way, arugula leaves, lemon vinaigrette

  • Grilled Cheese (vt)
    95

    Brioche toast, mozzarella cheese, cheddar cheese, chips, pickles, spiced mayo

  • Smoothie Bowl (v)
    95

    Acai & berries sorbet, seasonal fruits, oats & almond granola

  • Tropical Pizza
    95

    Pork bacon, sweet chili pineapple, tomato, mozzarella cheese

  • Seasonal Fruit Platter (v & gf)
    60

Pork bacon 15 / two eggs any style 20 / GF bread 15 / slice sourdough 15 / feta cheese 20 / slice avocado 15 / oats & almond granola 20

 

v = vegan / vt = vegetarian / gf = gluten free

DRINK

  • HOUSE WINE BY GLASS
  • Primitivo, Italy
    125
  • Chardonnay, Italy
    125
  • COCKTAILS
  • Bellini
    120

    Peach, brut sparkling wine

  • Mimosa
    120

    Orange, brut sparkling wine

  • Bloody Mary
    120

    Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice

All prices are in 000 IDR and subject to a 7% service charge and 10% tax.

SHISHA & CIGAR

SHISHA

  • January Specials
  • MILKY WAY
    480

    Shisha based on strawberry milk, packed with mouthwatering blend of red berries and sweet tiramisu flavor

  • FALLING STAR
    560

    Based on fresh pineapples and mint, packed with a twisted combination of sweet mangoes and tropical smoothie flavor

  • BERRYLICIOUS
    660

    Pine tree, blackberries, blueberries, raspberries and mint is sure to awaken your wild side

  • MULLED WINE
    880

    Mulled wine shisha with a distinct combination of tart lemon peel and Sicilian orange with floral undertones

  • PREMIUM
    620

    Consult with the Shisha staff for premium flavors available

  • ADDITIONS
    Vodka / Rum / Gin +220
    Red Wine +175
    Ice Pipe +175

|

  • Regular
  • MC FLURRY
    420

    Fresh milk with an indulgent blend reminiscent of the premium mint chocolate chip ice-cream

  • LEMON HAZE
    470

    Orange juice based and packed with an aromatic blend of tart lemongrass & garden mint, with notes of bitter pomelo, juicy citrus & a cooling finish

  • PEACH QUEEN
    560

    Fresh watermelon, mint and tart citrus marries warm and fuzzy in this bite of the sunny south

  • TRIPLE BERRY
    620

    Red wine comes with an impeccable mix of vineyard fresh black, red & green grapes with delicate minty undertones

  • MANGO COLADA
    720

    Fresh pineapple tobacco bowl, Piña Colada and juicy mango come together to create this tropical treat

  • PREMIUM
    580

    Consult with the Shisha staff for premium flavors available.

  • ADDITIONS
    Vodka / Rum / Gin +200
    Red Wine +150
    Ice Pipe +125

CIGAR

INTERNATIONAL

CUBANS
  • Premium cigars made from best tobacco leaves in the world. Rolled by hand in Havana, Cuba

  • Cohiba Siglo #1
    700
  • Cohiba Exquisitos
    800
  • Romeo y Julietta No. 3 Tubos
    450
  • Partagas Shorts
    450
DOMINICANS
  • Rich, pleasing and distinctive flavor profile. Dominican Republic’s fertile soil and favorable climate which when combined, creates an optimal environment for growing some of best tobacco in the world.

  • La Galera Cartador Maduro
    400
  • La Galera Cartador Habano
    420
  • La Galera Mini Cigarillos (Box of 20)
    3.900
  • Caoba Series Oro 2004
    250

INDONESIA

WISMILAK
  • Premium hand-rolled cigars made with the finest blended tobaccos from Java and Sumatra.

  • Cigar Master
    40
  • Corona Tube
    190
  • Petit Corona Tube
    180
  • Robusto Tube
    200
ESPERITU
  • A true Indonesian cigar rich and lavish in flavor without any bitterness. Generously made using 100% tobacco (no blending), with a smooth flavor.

  • Robusto
    150
  • Torpedo
    180
  • Gordito
    180
CIGARETTES
  • Marlboro Red
    60
  • Marlboro Light
    60
  • Marlboro Ice Burst
    60
  • Sampoerna A Mild
    60
  • Lighter
    15

All prices are in 000 IDR and subject to a 7% service charge & 10% tax