MENU
Brunch Menu
Monday – Friday (10am – 3pm)
FOOD
80
90
80
70
60
95
95
95
60
Add
Pork bacon 15 / two eggs any style 20 / GF bread 15 / slice sourdough 15 / feta cheese 20 / slice avocado 15 / oats & almond granola 20
DRINK
125
125
Peach, brut sparkling wine
120
Orange, brut sparkling wine
120
Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice
120
Regular Menu
RAW, CURED & PICKLED
55
RAW & PICKLED VEGETABLES (v & gf)
180
CHEESE PLATE
110
TUNA TARTARE (gf)
125
CEVICHE NIKKEI
200
CURED MEAT SELECTION our charcuterie changes weekly
Locally produced artisan cured meats
LARGE PLATES
175
PRAWN LINGUINE
180
CHAR - GRILLED OCTOPUS (gf)
155
PAN - SEARED BARRAMUNDI (gf)
150
BEER BATTERED DORY & CHIPS
150
CHAR - GRILLED CHICKEN (gf)
265
12HR SLOW COOKED LAMB SHOULDER (gf)
SNACKS
100
FRIED CALAMARI
95
KOREAN CHICKEN WINGS
75
HUMMUS & TORTILLA CHIPS (vt)
65
FRENCH FRIES (vt & gf)
75
SWEET FRIES (vt & gf)
45
EDAMAME (v & gf)
60
MARINATED OLIVES (v & gf)
MEDIUM BOWLS & BREADS
130
TUNA POKE BOWL
145
TOMATO BURRATA SALAD (vt & gf)
70
SEASONAL MANGO SALAD (gf)
60
GARLIC BREAD (vt)
155
CHEESEBURGER
SIDES / ADDITIONS
50
BABY GEM LETTUCE
40
GRILLED CORN SALAD
30
STEAMED RICE
PIZZA
145
DI MARE
100
MARGHERITA (vt)
105
VEGETARIANA (vt)
165
PARMA HAM
130
QUATTRO FORMAGGI (vt)
135
BEEF PEPPERONI
130
CHICKEN & POTATO
+ADD ONS
SWEETS
65
BASQUE CHEESECAKE (gf)
60
MELTED CHOCOLATE CAKE (please allow 15 minutes cooking time)
60
ICE CREAM SANDWICH (option of vanilla / strawberry / coconut)
60
PAVLOVA (gf)
60
LEMON MOUSSE
60
SEASONAL FRUIT PLATTER (v & gf)
KIDS MENU
60
KIDS FISH & CHIPS
60
KIDS BURGER
60
KIDS CHICKEN WINGS
60
KIDS MARGHERITA PIZZA (vt)
60
KIDS TRIPLE CHEESE PIZZA (vt)
PALETAS WAY POPSICLES
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.
55
GOLD Sparkle up your day with a hint of gold
45
PREMIUM Fresh milk and fruity flavours
35
FRUITY Fresh & fruity
JOLLY ICE CREAM POPS
45
All prices are in 000 IDR and subject to a 7% service charge and 10% tax.
Vegan – (v) Vegetarian – (vt) Gluten free – (gf)
Beverage Menu
SPARKLING & CHAMPAGNE
gls/btl
Maschio, Pinot Grigio – Veneto, IT
750
House Prosecco, NV – Glera, IT
160/1800
Chandon, Pinot Noir, Pinot Meunier,
Chardonnay, NV – Yarra Valley, AU
1600
Freixenet Cava Cordon Rosado,
Tepat & Garnache, NV – Cava, ES
875
Veuve Cliquot, Pinot Noir, Pinot Meunier,
Chardonnay, NV – Champagne, FR
3200
Moet & Chandon Brut Imperial, Pinot
Noir, Pinot Meunier, Chardonnay, NV –
Champagne, FR
2850
Moet & Chandon Ice Imperial, Pinot
Noir, Pinot Meunier-Chardonnay, NV –
Champagne, FR
3600
ROSÉ
gls/btl
Cape Discovery,
Syrah, Bali/AU
475
Domaine de Tamary,
Syrah, Grenache, Morvedre,
Cinsault – Cotes de Province, FR
975
La La Land,
Pinot Noir – Victoria, AU
155/725
Bolgheri Cassiopea,
Cabernet Franc, Merlot – Toscana, IT
925
Beringer Main & Vine,
Zinfandel – California, US
775
Mouton Cadet, Cabernet Sauvignon,
Cabernet Franc, Merlot – Bordeaux, FR
875
WHITE
gls/btl
Cape Discovery,
Chardonnay – Bali/AU
475
The Elements,
Sauvignon Blanc – Western Cape, ZA
150/700
Marqués de Cáceres Blanco
Viura – Rioja, ES
155/725
Dr. Zenzen-Kabinet,
Riesling – Mosel, DE
850
Caldora,
Pinot Grigio – Abruzzo, IT
850
Shearwater,
Sauvignon Blanc – Marlborough, NZ
900
Fantinel “Borgo Tesis”,
Chardonnay – Friuli, IT
875
El Coto Blanco,
Verdejo, Sauvignon Blanc, Viura – Rioja,
ES
825
RED
gls/btl
Cape Discovery,
Cabernet Sauvignon, Merlot – Bali, ID
475
Iron Seven Joven,
Tempranillo – Rioja, ES
155/725
Ventisquero Classico,
Cabernet Sauvignon – Mendoza, AR
150/700
I Muri,
Negroamaro – Puglia, IT
850
Philippe Rothschild,
Merlot – Languedoc, FR
800
Caldora “Terre di Chieti”,
Sangiovese – Abruzzo, IT
875
Black Cottage,
Pinot Noir – Marlborough, NZ
900
(make it strong +30)
140
AMARETTO SOUR
ESPRESSO MARTINI
GIN BASIL SMASH
MARGARITA
MOJITO
PINA COLADA
P. S. MARTINI
APEROL SPRITZ (glass / bottle)
130 / 425
TROPICAL SPRITZ
120
FRENCH 75
120
MIMOSA
120
(make it strong +15)
115
JAJE BALI
YLANG FIZZ
CEMPAKA SOUR
JUNGLE FIZZ
MANGO CORIANDER SOUR
BALI SUNSET
SKY WAS PINK
Choose your mixer (sprite or tonic water)
130 / 425
RED SANGRIA
WHITE SANGRIA
SPIRITS
VODKA
shot/btl
Ketel One
Reyka
Grey Goose
Belvedre
Cîroc
RUM
Nusa Cana White/Spice
Havaba 7 Años
Black Tears Dry Spiced
Kraken Black Spiced Rum Diplomatico Reserva
TEQUILA
Jose Cuervo Tradicional Silver
Jose Cuervo Tradicional Reposado
Espolon Reposado
1800 Silver
Codigo Blanco
1800 Anejo
150/2700
150/2700
150/2700
180/3200
180/3200
180/3200
GIN
Beefeater
Bombay Sapphire
Tanqueray
Roku
MOM
Hendrick’s
Hendrick’s Neptunia
120/2100
120/2100
120/2100
150/2700
150/2700
180/3200
180/3200
WHISKY
shot/btl
Jack Daniel’s
Bulleit Bourbon
120/2100
120/2100
150/2700
150/2700
180/3200
180/3200
BRANDY & COGNAC
Hennessy VSOP
Martell VSOP Red Barrel
Remy Martin VSOP
LIQUEUR
Jagermeister
Malibu Coconut
Vaccari Sambuca
St. Germain
1800 Coconut
BEERS
Bintang Regular / Crystal, Lemon Radler
San Miguel Pale Pilsener
San Miguel Cerveza Negra
Smirnoff Ice Lemon
Corona Extra
45/50
65
65
70
70
110
KURA KURA
Lager / Island Ale
(can)
75 / 90
70
80
95
MOCKTAILS
50
COCOLICIOUS
VIRGIN APPLE MOJITO
FLAVOURED SORBET ICED TEA
55
LEMON SORBET ICED TEA
PASSION FRUIT SORBET ICED TEA
MILKSHAKES
50
SALTED CARAMEL COFFEE
MANGO LASSI
FRUITY SLUSHIES
55
TROPHY HITS
MANGO TAIL
COFFEE
HOT / ICED
100% Arabica blend from Indonesia
Espresso (Ristretto, Single, Double) 35 /
Black Coffee (Americano, Long black, Iced) 40 /
Macchiato, Piccolo 40 / Cappuccino 45 / Cafe Latte 45 /
Flat White 45 / Affogato 40 / Matcha Espresso Latte 45
(Extra shot espresso +10)
Chocolate (Hot / Iced) 40
Matcha Latte (Hot / Iced) 40
HOT TEA
35
TROPICAL RELAXATION
FRESH GINGER LEMON HONEY
KOMBUCHA
60
JAMU TONIC by Bokashi