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Fresh Food and Innovative Cocktails at La Brisa

Enjoy La Brisa Bali’s menu with char-grilled tiger prawns, ceviche, pizzas, and innovative cocktails made from locally sourced ingredients.

Festive Specials

from 3pm

See Specials Menu
See Food Menu

Food Menu

all day

Drink Menu

all day

See Drink Menu
See Brunch Menu

Brunch Menu

every weekend from 10am - 3pm

Shisha and Cigar Menu

all day

See Shisha and Cigar Menu

Our Menu

Everyday from 3pm

From The Kitchen

  • Grilled Baby Carrots (gf, vt)
    85

    Whipped ricotta, chickpeas, parsley flake, burnt butter & honey dressing

  • Pork Skewers
    110

    Marinated pork belly, grilled romaine & green peas salad, balsamic vinaigrette, peanut sauce dip

  • Beef Skewers
    190

    Marinated hanger steak, grilled romaine & green peas salad, honey mustard vinaigrette, chimichurri rojo dip

  • Aged Duck Breast
    200

    Creamed cabbage & wilted spinach, veloute sauce

  • Fried School Prawns
    95

    Sriracha mayo, togarashi, lemon, kemangi flakes

  • Lemon Pie Tart (vt)
    60

    Blueberry sauce

From The Bar

  • Tropical Eggnog
    150

    Pisco 1615 Italy, banana liqueur, half n half cream, aromatic bitter, house-made dragon fruit syrup, quail egg

  • Winter Bubble
    150

    Kraken dark spiced rum, fernet branca, bols cacao white, fresh lemon, fresh ginger, pineapple caramel syrup, cape discovery brut

Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

SNACKS

  • RAW & PICKLED VEGETABLES (v & gf)
    65

    House pickled beetroot, cauliflower, carrots, cucumber

  • MARINATED OLIVES (v & gf)
    65

    Mix olives, orange, lemon, rosemary, extra virgin olive oil

  • FRENCH FRIES / SWEET FRIES (vt & gf)
    75

    Bali sea salt, lemon aioli

  • EDAMAME (v & gf)
    50

    Bali sea salt

  • WHIPPED HUMMUS DIP & CORN TORTILLA CHIPS (vt & gf)
    90

    Coriander & smoked paprika powder, mix spices, almonds, pistachios & cashew dukkah

  • CEVICHE NIKKEI
    140

    Jimbaran market fish, onions, grilled corn, coriander, cucumber, bonito & soy yuzu dressing

  • FRIED CALAMARI
    120

    Chipotle aioli, lemon, basil & parsley flakes

  • FRIED CHICKEN WINGS
    115

    Asian bbq sauce, housemade furikake spice

  • BEEF & POTATO CROQUETAS (3pcs)
    95

    Braised beef, mozzarella & parmesan cheese, truffle mayo sauce

  • CURED MEATS SELECTION (our selection changes weekly)
    220

    Artisan cured meats, stuffed olives, baguette crackers

MEDIUM PLATES, BOWLS & BREADS

  • POKE BOWL

    (100gr marinated snapper / tuna / tofu)
    Sushi rice, chuka wakame, grilled corn, pickled ginger, cucumber, avocado, ponzu dressing

    SNAPPER 160 TUNA 150 TOFU 110

  • TOMATO & BURRATA SALAD (vt)
    150

    100gr local burrata, heirloom tomatoes, pickled red onions, basil oil emulsion, sourdough crumb

  • CAESAR SALAD (vt)
    95

    Baby romaine, caesar dressing, pistachio, parmesan cheese, croutons

  • SEASONAL MANGO SALAD (gf)
    85

    Pineapple, red onion, red capsicum, coriander, basil, crushed peanuts, thai dressing

  • GARDEN SALAD (vt & gf)
    80

    Baby romaine, kale, cherry tomato, red onion, cucumber, parmesan cheese, basil, mint, honey mustard vinaigrette

  • KALE SALAD (vt & gf)
    80

    Indonesian apples, quinoa, red onion, maple vinaigrette, walnuts, feta & parmesan cheese

  • GARLIC BREAD (vt)
    65

    Herb compound butter & parmesan cheese

  • FOCACCIA BREAD (vt)
    65

    Butter & balsamic dressing

SKEWERS | FROM THE GRILL

  • CHAR – GRILLED CHICKEN (gf)
    160

    Blackened ½ spring chicken, tahini yogurt, thai nahm jim dressing

  • CHICKEN SKEWERS (2pcs) (gf)
    105

    Avocado & coriander dressing, sumac onions

  • PORK SKEWERS (2pcs)
    110

    Peanut sauce, pickled cucumber, fried shallots

  • PRAWN SKEWERS (2pcs)
    115

    Pineapple salsa, red onion, coriander, nouc cham dressing

  • CHAR – GRILLED OCTOPUS (gf)
    250

    Potato puree, black & green olive tapenade, smoked paprika, lemon

LARGE PLATES​

  • STEAK BITES
    225

    150gr skirt steak, confit garlic jasmine rice, ginger miso dressing, chop broccoli

  • 14HR SLOW COOKED LAMB SHOULDER (gf)
    285

    Braised puy lentils, special rub, crushed tomatoes, potato crisp, hung yogurt

  • CHEESEBURGER
    175

    150gr wagyu beef patty, milk bun, house onion sauce, double smoked cheese, shredded lettuce, french fries

  • SPAGHETTI RAGU BOLOGNESE
    190

    Slow cooked braised wagyu beef, red wine, parmesan cheese

  • PAN – SEARED BARRAMUNDI FILLET
    175

    Potato puree, grilled zucchini, sauce vierge, lemon

  • BEER BATTERED DORY & CHIPS
    170

    Dark beer battered fish, burnt lemon, french fries, tartare sauce

ADDITIONS

  • POTATO PUREE truffle oil
    55
  • TOMATO SALAD basil salt, fried capers, balsamic dressing
    55
  • GRILLED CORN SALAD avocado, onion, feta & vinaigrette
    50
  • STEAMED RICE
    25
  • SOURDOUGH
    25
  • CORN TORTILLA CHIPS
    25

PIZZA

Naturally leavened dough, baked in our brick oven at a high temperature and served slightly charred.

Pizza may not arrive with other food due to cooking times.

  • MARGHERITA (vt)
    150

    Tomato, mozzarella, parmesan cheese, basil

  • VEGETARIANA (vt)
    150

    Tomato, mozzarella, zucchini, button mushrooms, roasted peppers, black olives

  • QUATTRO FORMAGGI (vt)
    165

    Blue cheese, mozzarella, parmesan cheese, ricotta, basil

  • BEEF PEPPERONI
    175

    Tomato, mozzarella, local artisan pepperoni, garlic oil, basil

  • BIANCA
    170

    Mozzarella, feta cheese, smoked leg ham, button mushrooms, red onions

  • CHICKEN & POTATO
    165

    Mozzarella, parmesan cream, rosemary chicken, red onion, black pepper

  • PARMA HAM
    200

    Tomato, garlic oil, mozzarella, prosciutto di parma, stracciatella cheese, arugula

  • SUPREME
    215

    Tomato sauce, mozzarella, confit garlic, leg ham, pepperoni, stracciatella cheese, roasted peppers, fried capers

  • DI MARE
    170

    Garlic prawns, mozzarella, parmesan cheese, roasted peppers, fried capers

+ADD ONS
  • Prosciutto di parma
    55
  • Blue cheese
    50
  • Stracciatella cheese
    50
  • Feta cheese
    40
  • Vegan cheese
    40
  • Parmesan cheese
    40
  • Rosemary Chicken
    40
  • Mushroom / onions / peppers
    40
  • Gluten free base (prepared in same oven)
    30

SWEETS

  • BASQUE CHEESECAKE (vt & gf)
    65

    Chocolate crumble, white chocolate gelato

  • MELTED CHOCOLATE CAKE (vt) please allow up to 15 minutes cooking time
    65

    Vanilla cashew crumble, vanilla gelato

  • PAVLOVA (vt & gf)
    65

    Chantilly cream, marinated strawberries, lemon & passion fruit curd

  • TIRAMISU (vt)
    65

    Whipped mascarpone cream, cacao, vanilla & nusa cana rum coffee

  • ICE CREAM SANDWICH (vt) (option of vanilla / strawberry / chocolate / white chocolate)
    65

    Choux pastry, vanilla shortbread cookies, vanilla pastry cream

  • APPLE CRUMBLE (vt)
    65

    Indonesian apples, rolled oats crumble, vanilla gelato

  • SEASONAL FRUIT PLATTER (v & gf)
    75

KIDS MENU

  • KIDS FISH & CHIPS
    70

    Battered fish dory fingers, kewpie mayo, chips

  • KIDS CHICKEN WINGS (gf)
    70

    Fried chicken wings & chips

  • KIDS BURGER
    70

    Mini beef patty, milk bun, kewpie mayo, tomato ketchup, chips

  • KIDS CHEESE TOASTIE (vt)
    70

    Wholemeal bread, mayo, mozzarella & cheddar cheese, chips

  • KIDS PASTA
    70

    Chicken cream sauce, parmesan cheese

  • KIDS MARGHERITA PIZZA (vt)
    80

    Tomato, mozzarella, parmesan cheese

  • KIDS TRIPLE CHEESE PIZZA (vt)
    80

    Parmesan cream, ricotta, mozzarella

ICE CREAM & POPSICLES

PALETAS WEY

Handmade popsicles from Bali made with 100% real fresh fruits using only premium ingredients.
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.

  • GOLD Sparkle up your day with a hint of gold
    55

    Banana nutella, vanilla oreo, chocolate avocado, wild berries

  • PREMIUM Fresh milk and fruity flavours
    45

    Caramel, coconut, chocolate, mango strawberry, strawberry kiwi

  • FRUITY Fresh & fruity
    35

    Watermelon lime, lime strawberry, soursop tamarillo

JOLLY

VEGAN & GLUTEN FREE ICE CREAM POPS – Free from artificial flavoring, coloring & preservatives

  • Berries and cream
    45
  • Blueberry thyme vanilla
  • Cashew caramel
  • Chocolate fudge cashew
  • Coconut pandan mango
  • Matcha toasted sesame
  • Passion fruit mango rosemary
  • Peanut butter chocolate
  • Strawberry lemonade

GELATO

Please ask your server for flavors

CUP

  • 1 Scoop
    50
  • 2 Scoops
    60
  • 3 Scoops
    70

CONE

  • 1 Scoop
    60
  • 2 Scoops
    70
  • 3 Scoops
    80
  • Add any toppings
    10

All produce is primarily sourced within Indonesia, working with local organic farmers and producers.
All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Ask your server about substitutions or additions.
Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

WINE

  • SPARKLING & CHAMPAGNE
    glass / bottle
  • Maschio Spumante, Pinot Grigio, NV, Veneto – Italy
    750
  • La Gioiosa, DOC Treviso, NV, Veneto – Italy
    160 / 800
  • Villa Sandi, Dolce Sandi, Moscato – Italy
    900
  • La Gioiosa Prosecco Rose, Millesimato, Brut, Glera, Veneto-Italy
    1.100
  • Champagne Montaubret, Pinot Noir-Chardonnay, Champagne – France
    1.900
  • Moët & Chandon Brut Impérial, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    3.900
  • Veuve Clicquot, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    4.300
  • Lanson, Brut Rosé, Pinot Noir-Chardonnay-Pinot Meunier, NV, Champagne – France
    4.300
  • Moët & Chandon Ice Impérial, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    5.000
  • Bollinger La Grande Anneé Rosé, Pinot Noir-Chardonnay, 2014, Champagne – France
    6.900
  • Dom Pérignon Luminous,Champagne – France
    9.500
  • ROSÉ
    glass / bottle
  • Cape Discovery, Syrah, Bali / Australia
    495
  • Maison Mirabeau Forever Summer, Grenache-Cinsault – France
    160 / 800
  • De Bortoli, Sacred Hill Rosé, Syrah-Cabernet Sauvignon, Riverina – Australia
    160 / 800
  • Caprice Noir, Cinsault-Grenache, Provence – France
    1.000
  • Maison AIX, Syrah-Grenache-Cinsault, Côtes de Provence – France
    1.200
  • Whispering Angel, Caves D’Esclans, Grenache-Cinsault-Rolle, Côtes de Provence – France
    1.600

|

  • WHITE
    glass / bottle
  • Cape Discovery, Chardonnay, Bali / Australia
    495
  • Ōhau Gravels Woven Stone, Sauvignon Blanc, Marlborough – New Zealand
    160 / 800
  • Talamonti Trebì, Trebbiano, D’Abruzzo – Italy
    160 / 800
  • El Coto Blanco, Verdejo-Sauvignon Blanc- Viura, Rioja – Spain
    900
  • Fantinel Borgo Tesis, Pinot Grigio – Italy
    900
  • Dr. Zenzen Spatlesse, Riesling, Mosel – Germany
    1.100
  • Gramona Gessami, Penèdes – Spain
    1.300
  • Penfolds Bin 311, Chardonnay, South East Australia – Australia
    2.400
  • Patriarche Chassagne-Montrachet 2015, Chardonnay, Burgundy – France
    3.500
  • RED
    glass / bottle
  • Cape Discovery, Cabernet Sauvignon-Merlot, Bali / Indonesia
    495
  • Montado, Tempranillo, Castilla – Spain
    160 / 800
  • Kaiken, Malbec, Mendoza – Argentina
    160 / 800
  • Philippe Rothschild, Merlot, Languedoc – France
    950
  • Black Cottage, Pinot Noir, Marlborough – New Zealand
    950
  • Barbanera Duca di Saragnano, Chianti Reserva DOCG, Sangiovese, Tuscany – Italy
    1.200
  • Grand Burges, Ink, Shiraz, Barossa Valley – Australia
    1.500
  • Lavau Chateauneuf du Pape, Grenache-Syraz-Mourvedre, Rhone – France
    2.400
  • Domaine Michel Noellat, Savigny-Les-Beaune, Pinot Noir, Burgundy – France
    2.900
  • Penfolds Bin 389, Cabernet Sauvignon-Shiraz, South Australia – Australia
    3.500

Please ask your server for the current vintage (subject to fast changes according to availability and supplier inventory)

COCKTAILS

  • CLASSIC with imported spirits
    (Make it strong extra 30ml spirit +55)
    150

  • AMARETTO SOUR

    Amaretto Dissarono, Angostura aromatic bitter, fresh lemon juice

  • WHISKY SOUR

    Jim Beam white, fresh lemon juice, honey water, vegan foam

  • COSMOPOLITAN

    Bols vodka, Bols triple sec, fresh lime juice, sugar syrup, cranberry juice

  • ESPRESSO MARTINI

    Bols vodka, Tia Maria, sugar syrup, espresso

  • GIN BASIL SMASH

    Larios gin, fresh lemon juice, sugar syrup, fresh basil leaves

  • MAI TAI

    Planteray dark rum, orange, fresh lime juice, sugar syrup, Monin orgeat

  • MARGARITA

    Olmeca Reposado, Bols triple sec, fresh lime juice, sugar syrup

  • MOJITO

    Planteray 3 Stars, fresh lime juice, sugar syrup, soda water

  • P. S. MARTINI

    Bols vodka infused vanilla, Nusa Cana white infused passion fruit, Monin vanilla, Monin Passion fruit, fresh lime juice, vegan foam

  • PISCO SOUR

    Pisco 1615 Quebranta, fresh lemon juice, vegan foam, house-made dragon fruit syrup

  • ZOMBIE

    Planteray 3 Stars, Planteray Original Dark, Planteray Overproof, Fontaine Absinthe, Monin falernum, grapefruit juice, pineapple juice, fresh lime juice

  • APERITIF
    150
  • PINA 75

    Larios Gin infused pineapple, fresh lemon juice, sugar syrup, Cape Discovery Brut

  • PEPINO SPRITZ

    Olmeca reposado infused cucumber, Monin cucumber, Fever Tree mexican lime

  • HUGO SPRITZ

    Bols Elderflower, Cape Discovery Brut, soda water, fresh mint leaves

  • APEROL SPRITZ

    Aperol, Cape Discovery Brut, soda water

  • MANGO BELLINI

    Cape Discovery Brut, mango puree, mango foam

  • SUPER PREMIUM CLASSIC
    240
  • BELVEDERE ESPRESSO MARTINI

    Belvedere, Tia Maria, sugar syrup, espresso

  • KRAKEN MOJITO

    Kraken dark spiced rum, fresh lime juice, sugar syrup, soda water

  • TEREMANA MARGARITA

    Teremana Blanco, fresh lime juice, Monin pineapple, pineapple

  • MONTELOBOS PALOMA

    Montelobos espadin, Monin agave, fresh lime juice, house-made grapefruit soda

  • MONKEY SHOULDER SOUR

    Monkey Shoulder, fresh lemon juice, honey water

  • HENDRICK’S NEGRONI

    Hendrick’s, Campari, Martini Rosso

  • FROZEN
    180
  • DAIQUIRI (reg /strawberry / passionfruit / mango)

    Planteray 3 Stars white, fresh lime juice, sugar syrup

  • MARGARITA (reg /strawberry / passionfruit / mango)

    Olmeca Reposado, Bols triple sec, fresh lime juice, sugar syrup

  • PINACOLADA

    Planteray 3 Stars rum, coconut liqueur, pineapple juice, coconut cream, Monin coconut

|

  • SIGNATURE
    (Make it strong extra 30ml spirit +35)
    140
  • TIKI JO

    Nusa Cana coconut, Nusa Cana spiced, Fernet Branca, fresh passion fruit, coconut milk, Monin peach, Monin coconut, soda water

  • TROPICAL HARMONY

    Seagram vodka, Limo aperitivo, fresh lemon juice, yuzu juice, Monin elderflower, fresh pineapple

  • CANGGU I’M IN LOVE

    Nusa Cana Coconut, Italicus, Martini Rosso, fresh lemon juice, strawberry, vegan foam

  • JAJE BALI

    Nusa Cana spiced, Bols banana, coconut milk, coconut cream, Monin pandan

  • TROPICAL BREEZE

    Gilbeys Gin infused ylang-ylang flower, Limo aperitivo, Nusa Cana white infused passion fruit, fresh lemon juice, Monin orange bitter, Angostura aromatic bitter

  • FLORAL WHISPER

    Seagram vodka infused magnolia champaca flower, Bols elderflower, fresh lemon juice, Monin flower blossom, fresh mint leaves, Angostura orange bitter, vegan foam

  • UMAMI GARDEN

    Seagram vodka infused cucumber, Fernet Branca, Nusa Cana white infused katsuobushi, fresh lime & lemon juice, Monin agave, vegan foam

  • SAVORY BERRY

    Batavia whisky, Martini Rosso infused parmesan cheese, Grand Marnier, DeKuyper raspberry, Angostura aromatic bitter

  • MANGO CORIANDER SOUR

    Tequila reposado, mango liqueur, fresh lemon juice, passion fruit syrup, mango juice, fresh coriander

  • BALI SUNSET

    Nusa Cana white, fresh watermelon juice, fresh lime juice, Monin passion fruit, fresh tarragon leaves

  • SALAK

    Nusa Cana spiced infused Bali snakefruit, housemade pineapple caramel syrup, fresh lemon juice, Poli Rosso vermouth

  • LALAH MARGARITA

    Olmeca reposado infused chili, housemade smoke paprika syrup, Bols watermelon, fresh lime juice, honey water

  • SANGRIAS (glass / carafe)
    Choose your mixer (sprite / soda / tonic water)
    150 / 550
  • RED SANGRIA

    Brandy, red wine, orange, strawberry, lemon, watermelon, vanilla, cinnamon, lemonade

  • WHITE SANGRIA

    Gin, white wine, orange, lemon, lime, strawberry, mango, passion fruit, mangosteen, tarragon leaves, lemonade

  • MINI
    100
  • SUMMER COFFEE

    Bols vodka infused vanilla, coconut liqueur, Monin tangerine, Monin coconut, espresso

  • STRAWBERRY SMASH

    Larios Gin, Bols strawberry, fresh lemon juice, strawberry juice, basil leaves, tonic water, vegan foam

  • BARBADOS SOUR

    Planteray dark, Monin falernum, fresh lemon juice, vegan foam

  • RED AGAVE

    Olmeca reposado, Seagram vodka infused raspberry, Monin blood orange, fresh lime juice

  • GOLDEN ALMOND

    Jim Beam white, Monin orgeat, fresh lemon juice, vegan foam

  • COUPLE’S COCKTAIL (choose any two)
    250
  • PEACH MARTINI

    Seagram vodka, Carpano bianco, fresh orange juice, fresh lemon juice, Monin peach, vegan foam

  • WATERMELON MARGARITA

    Olmeca reposado, Bols triple sec, Monin watermelon, fresh watermelon juice, fresh lime juice

  • BANANA DAIQUIRI

    Nusa Cana dark infused banana, Bols banana, fresh lime juice, Monin cinnamon, honey water, vegan foam

  • RED LADY

    Empire Gin, Bols strawberry, raspberry puree, fresh lemon juice, vegan foam

SPIRITS

  • VODKA
    shot / bottle

  • Seagram’s
    110 / 1.900
  • Bols
    120 / 2.100
  • Absolut
    120 / 2.100
  • Ketel One
    160 / 2.800
  • Nikka Coffey
    150 / 2.700
  • Grey Goose
    160 / 2.900
  • Reyka
    180 / 3.200
  • Belvedere
    180 / 3.200
  • RUM

  • Nusa Caña White / Spiced / Coconut / Dark
    110 / 1.900
  • Planteray White
    120 / 2.100
  • Planteray Original Dark
    150 / 2.700
  • Black Tears Dry Spiced
    150 / 2.700
  • Kraken Black Spiced
    180 / 3.200
  • Angostura 1824
    180 / 3.200
  • Dictador 20yo
    210 / 3.700
  • Ron Zacapa 23yo
    210 / 3.700
  • Appleton Estate Rare Blend 12yrs
    210 / 3.700
  • Flor De Caña 18yo
    210 / 3.700
  • Flor De Caña 25yo
    8.000
  • TEQUILA

  • Olmeca Reposado
    120 / 2.100
  • Espolòn Blanco
    160 / 2.800
  • Espolòn Reposado
    160 / 2.800
  • Espolòn Anejo
    180 / 3.200
  • Jose Cuervo Tradicional Silver
    150 / 2.700
  • El Jimador Reposado
    150 / 2.700
  • Teremana Blanco
    180 / 3.200
  • Teremana Reposado
    210 / 3.700
  • Teremana Anejo
    240 / 4.300
  • Don Julio Blanco
    200 / 4.000
  • Don Julio Reposado
    200 / 4.000
  • Don Julio Añejo
    250 / 4.700
  • Don Julio 1942
    9.700
  • 1800 Silver
    200 / 4.000
  • 1800 Añejo
    200 / 4.000
  • Patrón Reposado
    240 / 4.300
  • Patrón Añejo
    250 / 4.700
  • Clase Azul Reposado
    12.500
  • MEZCAL

  • Montelobos Espadín
    150 / 2.700
  • Los Danzantes Reposado
    200 / 4.000
  • Machetazo Cupreato
    150 / 2.700
  • GIN

  • Empire
    110 / 1.900
  • Beefeater
    120 / 2.100
  • Larios
    120 / 2.100
  • Tanqueray
    160 / 2.800
  • Bombay Sapphire
    160 / 2.800
  • Roku
    160 / 2.800
  • The London No.1 Original Blue Gin
    160 / 2.800
  • Hendrick’s
    180 / 3.200
  • Hendrick’s Neptunia
    180 / 3.200

|

  • WHISKY
    shot / bottle

  • AMERICAN WHISKEY
  • Jim Beam White
    120 / 2.100
  • Jack Daniel’s
    160 / 2.800
  • Bulleit Bourbon
    160 / 2.800
  • Wild Turkey 8yo
    180 / 3.200
  • IRISH WHISKEY
  • Jameson
    120 / 2.100
  • Old Bushmills
    120 / 2.100
  • West Cork Original Bourbon Cask
    120 / 2.100
  • SCOTCH WHISKEY
  • Grant’s Triple Wood
    120 / 2.100
  • JW Black Label
    160 / 2.800
  • Monkey Shoulder
    180 / 3.200
  • Chivas Regal 12 yo
    180 / 3.200
  • SINGLE MALT WHISKEY
  • The Singleton 12yo
    180 / 3.200
  • The Glenfiddich 12yo
    180 / 3.200
  • Jura 12yo
    260 / 5.000
  • The Macallan 12yo Sherry Oak
    8.000
  • OTHER WHISKEY
  • Batavia Whisky
    110 / 1.900
  • Sterling Reserve B10
    120 / 2.100
  • Suntory Kakubin
    180 / 3.200
  • APERITIF
  • Limo 500ml (Bali crafted bitter)
    110 / 1.200
  • Jagermeister Ice Cold
    160 / 2.800
  • Campari
    150 / 2.700
  • Aperol
    120 / 2.100
  • Fernet Branca
    150 / 2.100
  • Ricard
    150 / 2.700
  • BRANDY & COGNAC
  • St. Remy Napoleon
    120 / 2.100
  • Pisco 1615 Quebranta
    160 / 2.800
  • Pisco 1615 Italia
    150 / 2.700
  • Martell VSOP Red Barrel
    250 / 4.300
  • Remy Martin VSOP
    330 / 5.400
  • Hennessy VSOP
    280 / 5.400
  • LIQUEUR
  • Baileys
    160 / 2.800
  • Amaretto Disaronno
    120 / 2.100
  • Tia Maria
    120 / 2.100
  • Malibu Coconut
    120 / 2.100
  • Vaccari Sambuca
    150 / 2.700
  • X-Rated
    150 / 2.700
  • 1800 Coconut
    160 / 2.800
  • Grand Marnier
    150 / 2.700
  • St. Germain
    180 / 3.200
  • Patron XO Cafe
    180 / 3.200
  • COFFEE

    100% Espresso blend from Indonesia

  • (Milk options: Regular Fresh Milk, Soy Milk, Almond Milk, Coconut Milk, Oat Milk)

  • Espresso (Ristretto, Single, Double)
    35
  • Macchiato, Piccolo
    40
  • Black Coffee (Americano, Long Black)
    40
  • Affogato
    40
  • Cappuccino, Café Latte, Flat White, Moccacino
    50
  • Matcha Espresso Latte
    50

    (Extra shot espresso +10)

  • Cold Brew (black/white)
    40
  • Single Origin manual brew v60
    40

    (available at coffee bar)

  • Chocolate (original/sweet)
    40
  • Matcha Latte (original/sweet)
    40
  • MOCKTAILS
    60

  • COCOMBER

    Fresh coconut water, fresh watermelon juice, watermelon syrup, cucumber syrup, fresh lime juice, fresh basil leaves

  • VIRGIN APPLE MOJITO

    Green apple syrup, fresh mint leaves, fresh apple, fresh lime juice, lemonade

  • SALTED CARAMEL COFFEE

    Vanilla ice cream, espresso, almond milk, salted caramel syrup, chocolate chip cookie

  • PINK PARADISE

    Red dragonfruit, watermelon, banana, yogurt, local honey

  • TROPHY HITS

    Fresh mango, fresh strawberry, passion fruit puree, local honey, fresh pineapple

  • MANGO TAIL

    Fresh mango, fresh banana, fresh spinach, fresh lemon juice, local honey, fresh coconut water

  • HOT TEA
    40
  • TROPICAL RELAXATION

    Jasmine green tea, dried butterfly blue pea flower, fresh lemongrass, fresh mint

  • FRESH GINGER LEMON HONEY

    Earl grey tea, fresh ginger, fresh lemon, local honey

  • KOMBUCHA
    60

    Peach, Summer Berries

  • JAMU by Bokashi
    60

    Immune (spiced), Balance (mild)

BEERS

  • Bintang (330ml)
    60

  • Bintang Crystal (330ml)
    60

  • San Miguel Pale Pilsener (330ml)
    70
  • Heineken (330ml)
    80
  • Corona Extra (330ml)
    150
  • Crafted in Bali
  • KURA-KURA – Can 330ml
  • Lager
    100
  • Island Ale
    120
  • Session Hazy
    120
  • Crafted in Bali
  • ISLAND BREWING – Draft 450ml
  • Pilsner
    120
  • Summer Ale
    140
  • Santai Seltzer (Lemon Lime / Passion Fruit Guava) 330ml
    70
  • Smirnoff Ice Lemon (bottle 330ml)
    70
  • Albens Apple Cider (bottle 330ml)
    80
  • WATER, COCONUT & SOFT DRINKS
  • Evian Still Water (750ml)
    110
  • San Pellegrino Sparkling Water (750ml)
    110
  • Local Still/Sparkling Water (330ml)
    40
  • Coconut (Whole)
    50
  • Sodas
    35
  • Fever Tree (Tonic, Ginger Ale, Ginger Beer) (200ml)
    50
  • Red Bull Energy Drink (250ml)
    50
  • KIDS
    50
  • MILKSHAKE (vanilla, chocolate, strawberry)

    Ice cream, fresh milk

  • SMOOTHIE (banana, strawberry, mango)

    Yogurt, honey, fresh fruit

  • SQUASH (lime, lemon, orange)

    Fresh juice, club soda

  • FLAVOURED SORBET ICED TEA
    60
  • LEMON SORBET ICED TEA

    Black tea, lemon sorbet, fresh lemon juice, sugar syrup, fresh mint leaves

  • PASSION FRUIT SORBET ICED TEA

    Black tea, passion fruit sorbet, sugar syrup, passion fruit syrup, fresh passion fruit

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Every Weekend from 10am - 3pm

FOOD

  • Grilled Ham & Cheese Toastie
    100

    Wholemeal toast, mayonnaise, mozzarella & cheddar cheese, pickles, chips

  • Bacon & Egg Bagel
    90

    Pork bacon, scrambled eggs, american cheese, japanese mayo, chips

  • Ham & Butter Baguette
    90

    Smoke leg ham, dijon mustard, grana padano cheese

  • French Toast (vt)
    80

    Brioche toast, butter, condense milk, strawberry compote

  • Eggs on Toast (vt)
    65

    Brioche toast, eggs your way, slice kale leaves, feta cheese, honey mustard vinaigrette

  • Eggs Florentine (vt)
    85

    Brioche toast, wilted spinach, dill hollandaise sauce

  • Eggs Benedict
    95

    Brioche toast, smoked leg ham, grana padano cheese, dill hollandaise sauce

  • Smoothie Bowl (v)
    95

    Acai & berries sorbet, mango, watermelon, strawberries, oats & almond granola

  • Almond Granola Bowl (vt)
    70

    Yogurt, sweet hexagon raw honey, cashew shortbread crumble, strawberries & banana

  • Seasonal Fruit Platter (v & gf)
    70

Pork bacon/ham 25 / two eggs any style 25 / GF bread 15 / slice bread 20 / feta cheese 20 / slice avocado 20 / potato chips 15 / oats & almond granola 25

DRINK

  • COCKTAILS
  • Bellini
    130

    Peach, brut sparkling wine

  • Mimosa
    130

    Orange, brut sparkling wine

  • Bloody Mary
    130

    Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice

Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

SHISHA

Festive Specials

  • SMOKING COCKTAILS
  • MILKY WAY
    480

    Fresh milk with an indulgent blend reminiscent of the premium mint chocolate chip ice cream

  • SPICY ORANGE
    520

    Orange juice and hot chilli peppers base, packed with an aromatic blend of tart lemongrass and garden mint, with notes of bitter lime, juicy citrus and a cooling finish

  • PEACH QUEEN
    580

    Fresh watermelon, mint and citrus tart marries warm and fuzzy in this bite of the sunny south

  • BE GRAPEFULL
    680

    Red wine and juicy orange comes with an impeccable mix of vineyard grapes, and fresh raspberries with delicate minty undertones

  • TROPICAL VOLCANO
    820

    Fresh pineapple tobacco bowl, pineapple and juicy strawberry flavour, come together to create this tropical explosion

  • ADDITIONS

    Vodka / Rum / Gin +200
    Red Wine +150
    Ice Pipes +125

TIPS & RECOMMENDATIONS
  • We recommend to smoke one Shisha no longer than 40 minutes.
  • One shisha is good for up to 3 people maximum.
  • Please consult the Shisha staff for any questions.

Please be careful while using the shisha to avoid fire. Smoking of shisha is at your own risk.

Breakage or damage during use is the resposibility the guest and will result as an additional charge.

CIGAR

CUBANS

  • Cuban cigars are made using solely Cuban tobacco, resulting in a strong, authentic smoke, being the only cigar made entirely of tobacco from one country. Historically regarded as among the world’s “finest”, Cuban cigars have a global reputation. Rolled by hand in Havana, Cuba.

  • Partagas Shorts
    450
  • Partagas Serie P No. 2
    950
  • Romeo y Julietta No. 2 Tubos
    450
  • Guantanamera Cristales
    350
  • José L. Piedra Cazadores
    240
  • Cohiba Robustos
    2.000
  • Cohiba Exquisitos
    950
  • Cohiba Siglo 1
    950
  • Cohiba Shorts (pack of 10)
    750
DOMINICANS

  • Dominican cigars vary in flavor and strength, famous for the approachability of their mild but rich flavor. Home of some of the best cigars in the world – The Dominican Republic is also the largest cigar-producing nation. Very consistent and distinctive in flavor.

  • LA FLOR DOMINICANA
  • El Jocko Reserva Especial Maduro
    450
  • Suave Maceo tube
    650
  • Ligero 250 tube
    600
  • La Galera Minis
    480
  • La Galera Box Pressed Chaveta
    360
  • Casa Magna Colorado Robusto
    320
  • Caoba Oro Vintage 2003
    400
CIGARETTES
  • Marlboro Red
    60
  • Marlboro Light
    60
  • Marlboro Ice Burst
    60
  • Sampoerna A Mild
    60
  • Lighter
    15
DISPOSABLE POD LANA Premium Bar
  • Peach
    260
  • Tieguanyin tea
    260
  • Double Mint
    260
  • Grape Apple Ice
    260
  • Grape Bubble Gum
    260

All prices are in 000 IDR and subject to a 8% service charge & 10% tax

Festive Specials

From The Kitchen

  • Grilled Baby Carrots (gf, vt)
    85

    Whipped ricotta, chickpeas, parsley flake, burnt butter & honey dressing

  • Pork Skewers
    110

    Marinated pork belly, grilled romaine & green peas salad, balsamic vinaigrette, peanut sauce dip

  • Beef Skewers
    190

    Marinated hanger steak, grilled romaine & green peas salad, honey mustard vinaigrette, chimichurri rojo dip

  • Aged Duck Breast
    200

    Creamed cabbage & wilted spinach, veloute sauce

  • Fried School Prawns
    95

    Sriracha mayo, togarashi, lemon, kemangi flakes

  • Lemon Pie Tart (vt)
    60

    Blueberry sauce

From The Bar

  • Tropical Eggnog
    150

    Pisco 1615 Italy, banana liqueur, half n half cream, aromatic bitter, house-made dragon fruit syrup, quail egg

  • Winter Bubble
    150

    Kraken dark spiced rum, fernet branca, bols cacao white, fresh lemon, fresh ginger, pineapple caramel syrup, cape discovery brut

Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Food Menu

SNACKS

  • RAW & PICKLED VEGETABLES (v & gf)
    65

    House pickled beetroot, cauliflower, carrots, cucumber

  • MARINATED OLIVES (v & gf)
    65

    Mix olives, orange, lemon, rosemary, extra virgin olive oil

  • FRENCH FRIES / SWEET FRIES (vt & gf)
    75

    Bali sea salt, lemon aioli

  • EDAMAME (v & gf)
    50

    Bali sea salt

  • WHIPPED HUMMUS DIP & CORN TORTILLA CHIPS (vt & gf)
    90

    Coriander & smoked paprika powder, mix spices, almonds, pistachios & cashew dukkah

  • CEVICHE NIKKEI
    140

    Jimbaran market fish, onions, grilled corn, coriander, cucumber, bonito & soy yuzu dressing

  • FRIED CALAMARI
    120

    Chipotle aioli, lemon, basil & parsley flakes

  • FRIED CHICKEN WINGS
    115

    Asian bbq sauce, housemade furikake spice

  • BEEF & POTATO CROQUETAS (3pcs)
    95

    Braised beef, mozzarella & parmesan cheese, truffle mayo sauce

  • CURED MEATS SELECTION (our selection changes weekly)
    220

    Artisan cured meats, stuffed olives, baguette crackers

MEDIUM PLATES, BOWLS & BREADS

  • POKE BOWL

    (100gr marinated snapper / tuna / tofu)
    Sushi rice, chuka wakame, grilled corn, pickled ginger, cucumber, avocado, ponzu dressing

    SNAPPER 160 TUNA 150 TOFU 110

  • TOMATO & BURRATA SALAD (vt)
    150

    100gr local burrata, heirloom tomatoes, pickled red onions, basil oil emulsion, sourdough crumb

  • CAESAR SALAD (vt)
    95

    Baby romaine, caesar dressing, pistachio, parmesan cheese, croutons

  • SEASONAL MANGO SALAD (gf)
    85

    Pineapple, red onion, red capsicum, coriander, basil, crushed peanuts, thai dressing

  • GARDEN SALAD (vt & gf)
    80

    Baby romaine, kale, cherry tomato, red onion, cucumber, parmesan cheese, basil, mint, honey mustard vinaigrette

  • KALE SALAD (vt & gf)
    80

    Indonesian apples, quinoa, red onion, maple vinaigrette, walnuts, feta & parmesan cheese

  • GARLIC BREAD (vt)
    65

    Herb compound butter & parmesan cheese

  • FOCACCIA BREAD (vt)
    65

    Butter & balsamic dressing

SKEWERS | FROM THE GRILL

  • CHAR – GRILLED CHICKEN (gf)
    160

    Blackened ½ spring chicken, tahini yogurt, thai nahm jim dressing

  • CHICKEN SKEWERS (2pcs) (gf)
    105

    Avocado & coriander dressing, sumac onions

  • PORK SKEWERS (2pcs)
    110

    Peanut sauce, pickled cucumber, fried shallots

  • PRAWN SKEWERS (2pcs)
    115

    Pineapple salsa, red onion, coriander, nouc cham dressing

  • CHAR – GRILLED OCTOPUS (gf)
    250

    Potato puree, black & green olive tapenade, smoked paprika, lemon

LARGE PLATES​

  • STEAK BITES
    225

    150gr skirt steak, confit garlic jasmine rice, ginger miso dressing, chop broccoli

  • 14HR SLOW COOKED LAMB SHOULDER (gf)
    285

    Braised puy lentils, special rub, crushed tomatoes, potato crisp, hung yogurt

  • CHEESEBURGER
    175

    150gr wagyu beef patty, milk bun, house onion sauce, double smoked cheese, shredded lettuce, french fries

  • SPAGHETTI RAGU BOLOGNESE
    190

    Slow cooked braised wagyu beef, red wine, parmesan cheese

  • PAN – SEARED BARRAMUNDI FILLET
    175

    Potato puree, grilled zucchini, sauce vierge, lemon

  • BEER BATTERED DORY & CHIPS
    170

    Dark beer battered fish, burnt lemon, french fries, tartare sauce

ADDITIONS

  • POTATO PUREE truffle oil
    55
  • TOMATO SALAD basil salt, fried capers, balsamic dressing
    55
  • GRILLED CORN SALAD avocado, onion, feta & vinaigrette
    50
  • STEAMED RICE
    25
  • SOURDOUGH
    25
  • CORN TORTILLA CHIPS
    25

PIZZA

Naturally leavened dough, baked in our brick oven at a high temperature and served slightly charred.

Pizza may not arrive with other food due to cooking times.

  • MARGHERITA (vt)
    150

    Tomato, mozzarella, parmesan cheese, basil

  • VEGETARIANA (vt)
    150

    Tomato, mozzarella, zucchini, button mushrooms, roasted peppers, black olives

  • QUATTRO FORMAGGI (vt)
    165

    Blue cheese, mozzarella, parmesan cheese, ricotta, basil

  • BEEF PEPPERONI
    175

    Tomato, mozzarella, local artisan pepperoni, garlic oil, basil

  • BIANCA
    170

    Mozzarella, feta cheese, smoked leg ham, button mushrooms, red onions

  • CHICKEN & POTATO
    165

    Mozzarella, parmesan cream, rosemary chicken, red onion, black pepper

  • PARMA HAM
    200

    Tomato, garlic oil, mozzarella, prosciutto di parma, stracciatella cheese, arugula

  • SUPREME
    215

    Tomato sauce, mozzarella, confit garlic, leg ham, pepperoni, stracciatella cheese, roasted peppers, fried capers

  • DI MARE
    170

    Garlic prawns, mozzarella, parmesan cheese, roasted peppers, fried capers

+ADD ONS
  • Prosciutto di parma
    55
  • Blue cheese
    50
  • Stracciatella cheese
    50
  • Feta cheese
    40
  • Vegan cheese
    40
  • Parmesan cheese
    40
  • Rosemary Chicken
    40
  • Mushroom / onions / peppers
    40
  • Gluten free base (prepared in same oven)
    30

SWEETS

  • BASQUE CHEESECAKE (vt & gf)
    65

    Chocolate crumble, white chocolate gelato

  • MELTED CHOCOLATE CAKE (vt) please allow up to 15 minutes cooking time
    65

    Vanilla cashew crumble, vanilla gelato

  • PAVLOVA (vt & gf)
    65

    Chantilly cream, marinated strawberries, lemon & passion fruit curd

  • TIRAMISU (vt)
    65

    Whipped mascarpone cream, cacao, vanilla & nusa cana rum coffee

  • ICE CREAM SANDWICH (vt) (option of vanilla / strawberry / chocolate / white chocolate)
    65

    Choux pastry, vanilla shortbread cookies, vanilla pastry cream

  • APPLE CRUMBLE (vt)
    65

    Indonesian apples, rolled oats crumble, vanilla gelato

  • SEASONAL FRUIT PLATTER (v & gf)
    75

KIDS MENU

  • KIDS FISH & CHIPS
    70

    Battered fish dory fingers, kewpie mayo, chips

  • KIDS CHICKEN WINGS (gf)
    70

    Fried chicken wings & chips

  • KIDS BURGER
    70

    Mini beef patty, milk bun, kewpie mayo, tomato ketchup, chips

  • KIDS CHEESE TOASTIE (vt)
    70

    Wholemeal bread, mayo, mozzarella & cheddar cheese, chips

  • KIDS PASTA
    70

    Chicken cream sauce, parmesan cheese

  • KIDS MARGHERITA PIZZA (vt)
    80

    Tomato, mozzarella, parmesan cheese

  • KIDS TRIPLE CHEESE PIZZA (vt)
    80

    Parmesan cream, ricotta, mozzarella

ICE CREAM & POPSICLES

PALETAS WEY

Handmade popsicles from Bali made with 100% real fresh fruits using only premium ingredients.
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.

  • GOLD Sparkle up your day with a hint of gold
    55

    Banana nutella, vanilla oreo, chocolate avocado, wild berries

  • PREMIUM Fresh milk and fruity flavours
    45

    Caramel, coconut, chocolate, mango strawberry, strawberry kiwi

  • FRUITY Fresh & fruity
    35

    Watermelon lime, lime strawberry, soursop tamarillo

JOLLY

VEGAN & GLUTEN FREE ICE CREAM POPS – Free from artificial flavoring, coloring & preservatives

  • Berries and cream
    45
  • Blueberry thyme vanilla
  • Cashew caramel
  • Chocolate fudge cashew
  • Coconut pandan mango
  • Matcha toasted sesame
  • Passion fruit mango rosemary
  • Peanut butter chocolate
  • Strawberry lemonade

GELATO

Please ask your server for flavors

CUP

  • 1 Scoop
    50
  • 2 Scoops
    60
  • 3 Scoops
    70

CONE

  • 1 Scoop
    60
  • 2 Scoops
    70
  • 3 Scoops
    80
  • Add any toppings
    10

All produce is primarily sourced within Indonesia, working with local organic farmers and producers.
All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Ask your server about substitutions or additions.
Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

Drink Menu

WINE

  • SPARKLING & CHAMPAGNE
    glass / bottle
  • Maschio Spumante, Pinot Grigio, NV, Veneto – Italy
    750
  • La Gioiosa, DOC Treviso, NV, Veneto – Italy
    160 / 800
  • Villa Sandi, Dolce Sandi, Moscato – Italy
    900
  • La Gioiosa Prosecco Rose, Millesimato, Brut, Glera, Veneto-Italy
    1.100
  • Champagne Montaubret, Pinot Noir-Chardonnay, Champagne – France
    1.900
  • Moët & Chandon Brut Impérial, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    3.900
  • Veuve Clicquot, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    4.300
  • Lanson, Brut Rosé, Pinot Noir-Chardonnay-Pinot Meunier, NV, Champagne – France
    4.300
  • Moët & Chandon Ice Impérial, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    5.000
  • Bollinger La Grande Anneé Rosé, Pinot Noir-Chardonnay, 2014, Champagne – France
    6.900
  • Dom Pérignon Luminous,Champagne – France
    9.500
  • ROSÉ
    glass / bottle
  • Cape Discovery, Syrah, Bali / Australia
    495
  • Maison Mirabeau Forever Summer, Grenache-Cinsault – France
    160 / 800
  • De Bortoli, Sacred Hill Rosé, Syrah-Cabernet Sauvignon, Riverina – Australia
    160 / 800
  • Caprice Noir, Cinsault-Grenache, Provence – France
    1.000
  • Maison AIX, Syrah-Grenache-Cinsault, Côtes de Provence – France
    1.200
  • Whispering Angel, Caves D’Esclans, Grenache-Cinsault-Rolle, Côtes de Provence – France
    1.600

|

  • WHITE
    glass / bottle
  • Cape Discovery, Chardonnay, Bali / Australia
    495
  • Ōhau Gravels Woven Stone, Sauvignon Blanc, Marlborough – New Zealand
    160 / 800
  • Talamonti Trebì, Trebbiano, D’Abruzzo – Italy
    160 / 800
  • El Coto Blanco, Verdejo-Sauvignon Blanc- Viura, Rioja – Spain
    900
  • Fantinel Borgo Tesis, Pinot Grigio – Italy
    900
  • Dr. Zenzen Spatlesse, Riesling, Mosel – Germany
    1.100
  • Gramona Gessami, Penèdes – Spain
    1.300
  • Penfolds Bin 311, Chardonnay, South East Australia – Australia
    2.400
  • Patriarche Chassagne-Montrachet 2015, Chardonnay, Burgundy – France
    3.500
  • RED
    glass / bottle
  • Cape Discovery, Cabernet Sauvignon-Merlot, Bali / Indonesia
    495
  • Montado, Tempranillo, Castilla – Spain
    160 / 800
  • Kaiken, Malbec, Mendoza – Argentina
    160 / 800
  • Philippe Rothschild, Merlot, Languedoc – France
    950
  • Black Cottage, Pinot Noir, Marlborough – New Zealand
    950
  • Barbanera Duca di Saragnano, Chianti Reserva DOCG, Sangiovese, Tuscany – Italy
    1.200
  • Grand Burges, Ink, Shiraz, Barossa Valley – Australia
    1.500
  • Lavau Chateauneuf du Pape, Grenache-Syraz-Mourvedre, Rhone – France
    2.400
  • Domaine Michel Noellat, Savigny-Les-Beaune, Pinot Noir, Burgundy – France
    2.900
  • Penfolds Bin 389, Cabernet Sauvignon-Shiraz, South Australia – Australia
    3.500

Please ask your server for the current vintage (subject to fast changes according to availability and supplier inventory)

COCKTAILS

  • CLASSIC with imported spirits
    (Make it strong extra 30ml spirit +55)
    150

  • AMARETTO SOUR

    Amaretto Dissarono, Angostura aromatic bitter, fresh lemon juice

  • WHISKY SOUR

    Jim Beam white, fresh lemon juice, honey water, vegan foam

  • COSMOPOLITAN

    Bols vodka, Bols triple sec, fresh lime juice, sugar syrup, cranberry juice

  • ESPRESSO MARTINI

    Bols vodka, Tia Maria, sugar syrup, espresso

  • GIN BASIL SMASH

    Larios gin, fresh lemon juice, sugar syrup, fresh basil leaves

  • MAI TAI

    Planteray dark rum, orange, fresh lime juice, sugar syrup, Monin orgeat

  • MARGARITA

    Olmeca Reposado, Bols triple sec, fresh lime juice, sugar syrup

  • MOJITO

    Planteray 3 Stars, fresh lime juice, sugar syrup, soda water

  • P. S. MARTINI

    Bols vodka infused vanilla, Nusa Cana white infused passion fruit, Monin vanilla, Monin Passion fruit, fresh lime juice, vegan foam

  • PISCO SOUR

    Pisco 1615 Quebranta, fresh lemon juice, vegan foam, house-made dragon fruit syrup

  • ZOMBIE

    Planteray 3 Stars, Planteray Original Dark, Planteray Overproof, Fontaine Absinthe, Monin falernum, grapefruit juice, pineapple juice, fresh lime juice

  • APERITIF
    150
  • PINA 75

    Larios Gin infused pineapple, fresh lemon juice, sugar syrup, Cape Discovery Brut

  • PEPINO SPRITZ

    Olmeca reposado infused cucumber, Monin cucumber, Fever Tree mexican lime

  • HUGO SPRITZ

    Bols Elderflower, Cape Discovery Brut, soda water, fresh mint leaves

  • APEROL SPRITZ

    Aperol, Cape Discovery Brut, soda water

  • MANGO BELLINI

    Cape Discovery Brut, mango puree, mango foam

  • SUPER PREMIUM CLASSIC
    240
  • BELVEDERE ESPRESSO MARTINI

    Belvedere, Tia Maria, sugar syrup, espresso

  • KRAKEN MOJITO

    Kraken dark spiced rum, fresh lime juice, sugar syrup, soda water

  • TEREMANA MARGARITA

    Teremana Blanco, fresh lime juice, Monin pineapple, pineapple

  • MONTELOBOS PALOMA

    Montelobos espadin, Monin agave, fresh lime juice, house-made grapefruit soda

  • MONKEY SHOULDER SOUR

    Monkey Shoulder, fresh lemon juice, honey water

  • HENDRICK’S NEGRONI

    Hendrick’s, Campari, Martini Rosso

  • FROZEN
    180
  • DAIQUIRI (reg /strawberry / passionfruit / mango)

    Planteray 3 Stars white, fresh lime juice, sugar syrup

  • MARGARITA (reg /strawberry / passionfruit / mango)

    Olmeca Reposado, Bols triple sec, fresh lime juice, sugar syrup

  • PINACOLADA

    Planteray 3 Stars rum, coconut liqueur, pineapple juice, coconut cream, Monin coconut

|

  • SIGNATURE
    (Make it strong extra 30ml spirit +35)
    140
  • TIKI JO

    Nusa Cana coconut, Nusa Cana spiced, Fernet Branca, fresh passion fruit, coconut milk, Monin peach, Monin coconut, soda water

  • TROPICAL HARMONY

    Seagram vodka, Limo aperitivo, fresh lemon juice, yuzu juice, Monin elderflower, fresh pineapple

  • CANGGU I’M IN LOVE

    Nusa Cana Coconut, Italicus, Martini Rosso, fresh lemon juice, strawberry, vegan foam

  • JAJE BALI

    Nusa Cana spiced, Bols banana, coconut milk, coconut cream, Monin pandan

  • TROPICAL BREEZE

    Gilbeys Gin infused ylang-ylang flower, Limo aperitivo, Nusa Cana white infused passion fruit, fresh lemon juice, Monin orange bitter, Angostura aromatic bitter

  • FLORAL WHISPER

    Seagram vodka infused magnolia champaca flower, Bols elderflower, fresh lemon juice, Monin flower blossom, fresh mint leaves, Angostura orange bitter, vegan foam

  • UMAMI GARDEN

    Seagram vodka infused cucumber, Fernet Branca, Nusa Cana white infused katsuobushi, fresh lime & lemon juice, Monin agave, vegan foam

  • SAVORY BERRY

    Batavia whisky, Martini Rosso infused parmesan cheese, Grand Marnier, DeKuyper raspberry, Angostura aromatic bitter

  • MANGO CORIANDER SOUR

    Tequila reposado, mango liqueur, fresh lemon juice, passion fruit syrup, mango juice, fresh coriander

  • BALI SUNSET

    Nusa Cana white, fresh watermelon juice, fresh lime juice, Monin passion fruit, fresh tarragon leaves

  • SALAK

    Nusa Cana spiced infused Bali snakefruit, housemade pineapple caramel syrup, fresh lemon juice, Poli Rosso vermouth

  • LALAH MARGARITA

    Olmeca reposado infused chili, housemade smoke paprika syrup, Bols watermelon, fresh lime juice, honey water

  • SANGRIAS (glass / carafe)
    Choose your mixer (sprite / soda / tonic water)
    150 / 550
  • RED SANGRIA

    Brandy, red wine, orange, strawberry, lemon, watermelon, vanilla, cinnamon, lemonade

  • WHITE SANGRIA

    Gin, white wine, orange, lemon, lime, strawberry, mango, passion fruit, mangosteen, tarragon leaves, lemonade

  • MINI
    100
  • SUMMER COFFEE

    Bols vodka infused vanilla, coconut liqueur, Monin tangerine, Monin coconut, espresso

  • STRAWBERRY SMASH

    Larios Gin, Bols strawberry, fresh lemon juice, strawberry juice, basil leaves, tonic water, vegan foam

  • BARBADOS SOUR

    Planteray dark, Monin falernum, fresh lemon juice, vegan foam

  • RED AGAVE

    Olmeca reposado, Seagram vodka infused raspberry, Monin blood orange, fresh lime juice

  • GOLDEN ALMOND

    Jim Beam white, Monin orgeat, fresh lemon juice, vegan foam

  • COUPLE’S COCKTAIL (choose any two)
    250
  • PEACH MARTINI

    Seagram vodka, Carpano bianco, fresh orange juice, fresh lemon juice, Monin peach, vegan foam

  • WATERMELON MARGARITA

    Olmeca reposado, Bols triple sec, Monin watermelon, fresh watermelon juice, fresh lime juice

  • BANANA DAIQUIRI

    Nusa Cana dark infused banana, Bols banana, fresh lime juice, Monin cinnamon, honey water, vegan foam

  • RED LADY

    Empire Gin, Bols strawberry, raspberry puree, fresh lemon juice, vegan foam

SPIRITS

  • VODKA
    shot / bottle

  • Seagram’s
    110 / 1.900
  • Bols
    120 / 2.100
  • Absolut
    120 / 2.100
  • Ketel One
    160 / 2.800
  • Nikka Coffey
    150 / 2.700
  • Grey Goose
    160 / 2.900
  • Reyka
    180 / 3.200
  • Belvedere
    180 / 3.200
  • RUM

  • Nusa Caña White / Spiced / Coconut / Dark
    110 / 1.900
  • Planteray White
    120 / 2.100
  • Planteray Original Dark
    150 / 2.700
  • Black Tears Dry Spiced
    150 / 2.700
  • Kraken Black Spiced
    180 / 3.200
  • Angostura 1824
    180 / 3.200
  • Dictador 20yo
    210 / 3.700
  • Ron Zacapa 23yo
    210 / 3.700
  • Appleton Estate Rare Blend 12yrs
    210 / 3.700
  • Flor De Caña 18yo
    210 / 3.700
  • Flor De Caña 25yo
    8.000
  • TEQUILA

  • Olmeca Reposado
    120 / 2.100
  • Espolòn Blanco
    160 / 2.800
  • Espolòn Reposado
    160 / 2.800
  • Espolòn Anejo
    180 / 3.200
  • Jose Cuervo Tradicional Silver
    150 / 2.700
  • El Jimador Reposado
    150 / 2.700
  • Teremana Blanco
    180 / 3.200
  • Teremana Reposado
    210 / 3.700
  • Teremana Anejo
    240 / 4.300
  • Don Julio Blanco
    200 / 4.000
  • Don Julio Reposado
    200 / 4.000
  • Don Julio Añejo
    250 / 4.700
  • Don Julio 1942
    9.700
  • 1800 Silver
    200 / 4.000
  • 1800 Añejo
    200 / 4.000
  • Patrón Reposado
    240 / 4.300
  • Patrón Añejo
    250 / 4.700
  • Clase Azul Reposado
    12.500
  • MEZCAL

  • Montelobos Espadín
    150 / 2.700
  • Los Danzantes Reposado
    200 / 4.000
  • Machetazo Cupreato
    150 / 2.700
  • GIN

  • Empire
    110 / 1.900
  • Beefeater
    120 / 2.100
  • Larios
    120 / 2.100
  • Tanqueray
    160 / 2.800
  • Bombay Sapphire
    160 / 2.800
  • Roku
    160 / 2.800
  • The London No.1 Original Blue Gin
    160 / 2.800
  • Hendrick’s
    180 / 3.200
  • Hendrick’s Neptunia
    180 / 3.200

|

  • WHISKY
    shot / bottle

  • AMERICAN WHISKEY
  • Jim Beam White
    120 / 2.100
  • Jack Daniel’s
    160 / 2.800
  • Bulleit Bourbon
    160 / 2.800
  • Wild Turkey 8yo
    180 / 3.200
  • IRISH WHISKEY
  • Jameson
    120 / 2.100
  • Old Bushmills
    120 / 2.100
  • West Cork Original Bourbon Cask
    120 / 2.100
  • SCOTCH WHISKEY
  • Grant’s Triple Wood
    120 / 2.100
  • JW Black Label
    160 / 2.800
  • Monkey Shoulder
    180 / 3.200
  • Chivas Regal 12 yo
    180 / 3.200
  • SINGLE MALT WHISKEY
  • The Singleton 12yo
    180 / 3.200
  • The Glenfiddich 12yo
    180 / 3.200
  • Jura 12yo
    260 / 5.000
  • The Macallan 12yo Sherry Oak
    8.000
  • OTHER WHISKEY
  • Batavia Whisky
    110 / 1.900
  • Sterling Reserve B10
    120 / 2.100
  • Suntory Kakubin
    180 / 3.200
  • APERITIF
  • Limo 500ml (Bali crafted bitter)
    110 / 1.200
  • Jagermeister Ice Cold
    160 / 2.800
  • Campari
    150 / 2.700
  • Aperol
    120 / 2.100
  • Fernet Branca
    150 / 2.100
  • Ricard
    150 / 2.700
  • BRANDY & COGNAC
  • St. Remy Napoleon
    120 / 2.100
  • Pisco 1615 Quebranta
    160 / 2.800
  • Pisco 1615 Italia
    150 / 2.700
  • Martell VSOP Red Barrel
    250 / 4.300
  • Remy Martin VSOP
    330 / 5.400
  • Hennessy VSOP
    280 / 5.400
  • LIQUEUR
  • Baileys
    160 / 2.800
  • Amaretto Disaronno
    120 / 2.100
  • Tia Maria
    120 / 2.100
  • Malibu Coconut
    120 / 2.100
  • Vaccari Sambuca
    150 / 2.700
  • X-Rated
    150 / 2.700
  • 1800 Coconut
    160 / 2.800
  • Grand Marnier
    150 / 2.700
  • St. Germain
    180 / 3.200
  • Patron XO Cafe
    180 / 3.200
  • COFFEE

    100% Espresso blend from Indonesia

  • (Milk options: Regular Fresh Milk, Soy Milk, Almond Milk, Coconut Milk, Oat Milk)

  • Espresso (Ristretto, Single, Double)
    35
  • Macchiato, Piccolo
    40
  • Black Coffee (Americano, Long Black)
    40
  • Affogato
    40
  • Cappuccino, Café Latte, Flat White, Moccacino
    50
  • Matcha Espresso Latte
    50

    (Extra shot espresso +10)

  • Cold Brew (black/white)
    40
  • Single Origin manual brew v60
    40

    (available at coffee bar)

  • Chocolate (original/sweet)
    40
  • Matcha Latte (original/sweet)
    40
  • MOCKTAILS
    60

  • COCOMBER

    Fresh coconut water, fresh watermelon juice, watermelon syrup, cucumber syrup, fresh lime juice, fresh basil leaves

  • VIRGIN APPLE MOJITO

    Green apple syrup, fresh mint leaves, fresh apple, fresh lime juice, lemonade

  • SALTED CARAMEL COFFEE

    Vanilla ice cream, espresso, almond milk, salted caramel syrup, chocolate chip cookie

  • PINK PARADISE

    Red dragonfruit, watermelon, banana, yogurt, local honey

  • TROPHY HITS

    Fresh mango, fresh strawberry, passion fruit puree, local honey, fresh pineapple

  • MANGO TAIL

    Fresh mango, fresh banana, fresh spinach, fresh lemon juice, local honey, fresh coconut water

  • HOT TEA
    40
  • TROPICAL RELAXATION

    Jasmine green tea, dried butterfly blue pea flower, fresh lemongrass, fresh mint

  • FRESH GINGER LEMON HONEY

    Earl grey tea, fresh ginger, fresh lemon, local honey

  • KOMBUCHA
    60

    Peach, Summer Berries

  • JAMU by Bokashi
    60

    Immune (spiced), Balance (mild)

BEERS

  • Bintang (330ml)
    60

  • Bintang Crystal (330ml)
    60

  • San Miguel Pale Pilsener (330ml)
    70
  • Heineken (330ml)
    80
  • Corona Extra (330ml)
    150
  • Crafted in Bali
  • KURA-KURA – Can 330ml
  • Lager
    100
  • Island Ale
    120
  • Session Hazy
    120
  • Crafted in Bali
  • ISLAND BREWING – Draft 450ml
  • Pilsner
    120
  • Summer Ale
    140
  • Santai Seltzer (Lemon Lime / Passion Fruit Guava) 330ml
    70
  • Smirnoff Ice Lemon (bottle 330ml)
    70
  • Albens Apple Cider (bottle 330ml)
    80
  • WATER, COCONUT & SOFT DRINKS
  • Evian Still Water (750ml)
    110
  • San Pellegrino Sparkling Water (750ml)
    110
  • Local Still/Sparkling Water (330ml)
    40
  • Coconut (Whole)
    50
  • Sodas
    35
  • Fever Tree (Tonic, Ginger Ale, Ginger Beer) (200ml)
    50
  • Red Bull Energy Drink (250ml)
    50
  • KIDS
    50
  • MILKSHAKE (vanilla, chocolate, strawberry)

    Ice cream, fresh milk

  • SMOOTHIE (banana, strawberry, mango)

    Yogurt, honey, fresh fruit

  • SQUASH (lime, lemon, orange)

    Fresh juice, club soda

  • FLAVOURED SORBET ICED TEA
    60
  • LEMON SORBET ICED TEA

    Black tea, lemon sorbet, fresh lemon juice, sugar syrup, fresh mint leaves

  • PASSION FRUIT SORBET ICED TEA

    Black tea, passion fruit sorbet, sugar syrup, passion fruit syrup, fresh passion fruit

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Brunch Menu

FOOD

  • Grilled Ham & Cheese Toastie
    100

    Wholemeal toast, mayonnaise, mozzarella & cheddar cheese, pickles, chips

  • Bacon & Egg Bagel
    90

    Pork bacon, scrambled eggs, american cheese, japanese mayo, chips

  • Ham & Butter Baguette
    90

    Smoke leg ham, dijon mustard, grana padano cheese

  • French Toast (vt)
    80

    Brioche toast, butter, condense milk, strawberry compote

  • Eggs on Toast (vt)
    65

    Brioche toast, eggs your way, slice kale leaves, feta cheese, honey mustard vinaigrette

  • Eggs Florentine (vt)
    85

    Brioche toast, wilted spinach, dill hollandaise sauce

  • Eggs Benedict
    95

    Brioche toast, smoked leg ham, grana padano cheese, dill hollandaise sauce

  • Smoothie Bowl (v)
    95

    Acai & berries sorbet, mango, watermelon, strawberries, oats & almond granola

  • Almond Granola Bowl (vt)
    70

    Yogurt, sweet hexagon raw honey, cashew shortbread crumble, strawberries & banana

  • Seasonal Fruit Platter (v & gf)
    70

Pork bacon/ham 25 / two eggs any style 25 / GF bread 15 / slice bread 20 / feta cheese 20 / slice avocado 20 / potato chips 15 / oats & almond granola 25

DRINK

  • COCKTAILS
  • Bellini
    130

    Peach, brut sparkling wine

  • Mimosa
    130

    Orange, brut sparkling wine

  • Bloody Mary
    130

    Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice

Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Shisha and Cigar Menu

SHISHA

Festive Specials

  • SMOKING COCKTAILS
  • MILKY WAY
    480

    Fresh milk with an indulgent blend reminiscent of the premium mint chocolate chip ice cream

  • SPICY ORANGE
    520

    Orange juice and hot chilli peppers base, packed with an aromatic blend of tart lemongrass and garden mint, with notes of bitter lime, juicy citrus and a cooling finish

  • PEACH QUEEN
    580

    Fresh watermelon, mint and citrus tart marries warm and fuzzy in this bite of the sunny south

  • BE GRAPEFULL
    680

    Red wine and juicy orange comes with an impeccable mix of vineyard grapes, and fresh raspberries with delicate minty undertones

  • TROPICAL VOLCANO
    820

    Fresh pineapple tobacco bowl, pineapple and juicy strawberry flavour, come together to create this tropical explosion

  • ADDITIONS

    Vodka / Rum / Gin +200
    Red Wine +150
    Ice Pipes +125

TIPS & RECOMMENDATIONS
  • We recommend to smoke one Shisha no longer than 40 minutes.
  • One shisha is good for up to 3 people maximum.
  • Please consult the Shisha staff for any questions.

Please be careful while using the shisha to avoid fire. Smoking of shisha is at your own risk.

Breakage or damage during use is the resposibility the guest and will result as an additional charge.

CIGAR

CUBANS

  • Cuban cigars are made using solely Cuban tobacco, resulting in a strong, authentic smoke, being the only cigar made entirely of tobacco from one country. Historically regarded as among the world’s “finest”, Cuban cigars have a global reputation. Rolled by hand in Havana, Cuba.

  • Partagas Shorts
    450
  • Partagas Serie P No. 2
    950
  • Romeo y Julietta No. 2 Tubos
    450
  • Guantanamera Cristales
    350
  • José L. Piedra Cazadores
    240
  • Cohiba Robustos
    2.000
  • Cohiba Exquisitos
    950
  • Cohiba Siglo 1
    950
  • Cohiba Shorts (pack of 10)
    750
DOMINICANS

  • Dominican cigars vary in flavor and strength, famous for the approachability of their mild but rich flavor. Home of some of the best cigars in the world – The Dominican Republic is also the largest cigar-producing nation. Very consistent and distinctive in flavor.

  • LA FLOR DOMINICANA
  • El Jocko Reserva Especial Maduro
    450
  • Suave Maceo tube
    650
  • Ligero 250 tube
    600
  • La Galera Minis
    480
  • La Galera Box Pressed Chaveta
    360
  • Casa Magna Colorado Robusto
    320
  • Caoba Oro Vintage 2003
    400
CIGARETTES
  • Marlboro Red
    60
  • Marlboro Light
    60
  • Marlboro Ice Burst
    60
  • Sampoerna A Mild
    60
  • Lighter
    15
DISPOSABLE POD LANA Premium Bar
  • Peach
    260
  • Tieguanyin tea
    260
  • Double Mint
    260
  • Grape Apple Ice
    260
  • Grape Bubble Gum
    260

All prices are in 000 IDR and subject to a 8% service charge & 10% tax

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