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Easter Flame Specials

CINCO DE MAYO Specials

JULY 8th - AUG 11th FROM 5PM
EVERYDAY FROM 3PM

From The Kitchen

  • BANGERS & MASH
    170

    Jono's pork fennel & rosemary sausages, potato puree, gravy

  • TUNA STEAK
    165

    Homamade kimchi, miso garlic sauce, lemon

  • Borthwick Striploin Wagyu Grassfed Mb2+ 250gr (gf)
    450

    Rosemary salt, lemon

From The Kitchen

  • Line Caught Grilled Fish (gf)
    185

    Aji verde, roasted capsicum, zuchini, green oil

  • Grilled Corn Ribs (gf, vt)
    70

    Mango habanera, compound butter, feta & parmesan cheese

  • Pinchos de Pollo (gf)
    90

    Cashew & coriander dressing, hung yogurt

  • Beef & Potato Croquetas
    85

    Braised beef, mozzarella & parmesan cheese, tartar sauce

From The Bar

  • Michelada
    120

    Island Brewing Pilsner, lemon sorbet, housemade bloody mary mix

  • Bloody Maria
    150

    Tequila Silver, tomato juice, housemade bloody mary mix

  • Mexican Mojito
    150

    Tequila Silver, fresh mint leaves, fresh lime, sugar, club soda

  • Mezcal Paloma
    175

    Mezcal Cupreata, agave syrup, fresh lime, pink grapefruit soda

  • Jalisco Mule
    200

    Tequila Anejo, Tequila Reposado, fresh lime, agave syrup, ginger beer

  • Cristalino Margarita Shots (3)
    350

    Tequila Anejo Cristalino, Cointreau, fresh lime, sugar

  • glass / bottle
  • Patrón Silver
    200 / 3.600
  • Patrón Reposado
    210 / 3.800
  • Patrón Añejo
    220 / 4.200

From The Kitchen

  • Baby Green Beans
    50

    Curry paste, crushed peanuts, fried shallots

  • Charred Broccoli
    85

    Tahini dressing, parmesan, ponzu & furikake seasoning

  • Lamb Rump (gf)
    220

    Sweet corn gachas, burnt cabbage, salsa roja & citrus dressing

  • Striploin Vintage Beef Galiciana Mb3
    425

    Rosemary salt, thai dressing

  • Indonesian Klepon Cake
    40

    Coconut mousse, brown sugar syrup

From The Bar

  • Summer Highball
    110

    Lemon sorbet, strawberry syrup, triple sec, pilsner

  • Canggu I’m In Love
    160

    Nusa caña coconut rum, bergamot liqueur, sweet vermouth, fresh lemon juice, strawberry, vegan foam

  • Tiki Jo
    140

    Nusa caña coconut rum, Nusa Cana spiced rum, Jagermeister, passion fruit, coconut milk, peach syrup, coconut syrup, club soda

  • Coconut Cloud
    60

    Fresh coconut water, longan fruit, local honey, yuzu, yogurt, passion fruit sorbet, mango syrup

Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

FOOD

PICKLES, CHEESE, RAW & CURED MEATS

  • RAW & PICKLED VEGETABLES (v & gf)
    65

    House pickled baby red radish, carrots, cauliflower, cucumber

  • CURED MEATS & CHEESE SELECTION (our selection changes weekly)
    265

    Artisan cured meats, cheeses, strawberries, soft baguette crackers

  • CEVICHE NIKKEI​
    135

    Jimbaran market fish, onions, grilled corn, cucumber, black sesame seeds, soy yuzu vinaigrette

LARGE PLATES​

  • CHAR - GRILLED OCTOPUS (gf)​
    185

    Potato puree, olive tapenade, smoked paprika, lemon

  • PAN - SEARED SWORDFISH FILLET
    160

    Sauce vierge, baby romaine, lemon vinaigrette

  • PAN - SEARED BARRAMUNDI FILLET (gf)​
    170

    Smoked tomato compote, baby khailan, mint & scallion oil

  • BEER BATTERED DORY & CHIPS​
    160

    Dark beer battered fish, burnt lemon, french fries, tartare sauce

  • SPAGHETTI RAGU BOLOGNESE
    180

    Slow cooked braised wagyu beef, red wine, parmesan cheese

  • CHAR - GRILLED CHICKEN (gf)
    160

    Blackened ½ spring chicken, arugula leaves, Thai nahm jim dressing

  • 14HR SLOW COOKED LAMB SHOULDER (gf)
    270

    Braised puy lentils, special rub, crushed tomatoes, potato crisp, hung yogurt

SNACKS

  • PRAWN SKEWERS (3pcs)
    110

    Pineapple salsa, red onion, coriander, nouc cham vinaigrette

  • FRIED CALAMARI
    120

    Furikake spice, lemon, chipotle aioli

  • ASIAN CHICKEN WINGS
    100

    Sweet chili dressing, coriander, lemon, sesame seeds

  • WHIPPED HUMMUS & WHEAT TORTILLA CHIPS (vt)
    90

    Coriander & smoked paprika powder, mix spices, almond & cashew dukkah

  • FRENCH FRIES / SWEET FRIES (vt & gf)
    75

    Bali sea salt, lemon aioli

  • EDAMAME (v & gf)
    50

    Bali sea salt

  • MARINATED OLIVES (v & gf)
    65

    Mixed olives, orange, lemon, rosemary, extra virgin olive oil

MEDIUM PLATES, BOWLS & BREADS

  • TUNA POKE BOWL
    140

    100gr marinated yellowfin tuna, sushi rice, chuka wakame, grilled corn, cucumber, avocado, ponzu dressing

  • CHEESEBURGER
    160

    140gr US prime beef patty, milk bun, double smoked cheese, onions, house pickles, french fries

  • TOMATO BURRATA SALAD (vt & gf)
    150

    100gr local burrata, heirloom tomatoes, pickled red onions, basil oil emulsion, sourdough crumb

  • CAESAR SALAD (vt)
    100

    Baby romaine lettuce, house caesar dressing, onion, cherry tomato, crushed pistachio, parmesan cheese, croutons

  • SEASONAL MANGO SALAD (gf)
    85

    Pineapple, red onion, red capsicum, coriander, crushed peanuts, Thai dressing

  • GARLIC BREAD (vt)
    65

    Compound butter, parmesan cheese, sweet paprika powder

SIDES / ADDITIONS

  • POTATO PUREE truffle oil
    60
  • GRILLED CORN SALAD coriander, feta & ricotta cheese, aioli
    50
  • STEAMED RICE
    30
  • SOURDOUGH
    30
  • WHOLE WHEAT TORTILLA CHIPS
    30

PIZZA

Naturally leavened dough, baked in our brick oven at a high temperature and served slightly charred.

Pizza may not arrive with other food due to cooking times.

  • MARGHERITA (vt)
    125

    Tomato, mozzarella, parmesan cheese, basil

  • VEGETARIANA (vt)
    125

    Tomato, mozzarella, zucchini, button mushrooms, roasted peppers, black olives

  • QUATTRO FORMAGGI (vt)
    140

    Blue cheese, mozzarella, parmesan cheese, ricotta, basil

  • CHICKEN & POTATO
    140

    Mozzarella, parmesan cream, rosemary chicken, red onion, black pepper

  • BIANCA
    150

    Mozzarella, feta cheese, smoked leg ham, button mushrooms, red onions

  • PARMA HAM
    175

    Tomato, garlic oil, mozzarella, prosciutto di parma, stracciatella cheese, arugula

  • BEEF PEPPERONI
    150

    Tomato, mozzarella, local artisan pepperoni, garlic oil, basil

  • DI MARE
    150

    Garlic prawns, mozzarella, parmesan cheese, roasted peppers, fried capers

+ADD ONS
  • Prosciutto di parma
    55
  • Blue cheese
    50
  • Stracciatella cheese
    50
  • Feta cheese
    40
  • Vegan cheese
    40
  • Parmesan cheese
    40
  • Rosemary Chicken
    40
  • Mushroom / onions / peppers
    40
  • Gluten free base (prepared in same oven)
    25

SWEETS

  • BASQUE CHEESECAKE (vt & gf)
    65

    Chocolate crumble, white chocolate gelato

  • MELTED CHOCOLATE CAKE (vt) please allow up to 15 minutes cooking time
    65

    Vanilla cashew crumble, vanilla gelato

  • PAVLOVA (vt & gf)
    65

    Chantilly cream, marinated strawberries, lemon & passion fruit curd

  • TIRAMISU (vt)
    65

    Whipped mascarpone cream, cacao, vanilla & nusa cana rum coffee

  • ICE CREAM SANDWICH (vt) (option of vanilla / strawberry / chocolate / white chocolate)
    65

    Choux pastry, vanilla shortbread cookies, vanilla pastry cream

  • MANGO STICKY RICE (vt)
    65

    Umami coconut sauce, seasonal mango, sesame seeds

  • SEASONAL FRUIT PLATTER (v & gf)
    65

KIDS MENU

  • KIDS FISH & CHIPS
    70

    Battered fish dory fingers, kewpie mayonnaise, chips

  • KIDS CHICKEN WINGS (gf)
    70

    Fried chicken wings, tomato ketchup, chips

  • KIDS BURGER
    70

    Mini beef patty, milk bun, pickles, tomato ketchup, chips

  • KIDS CHEESE TOASTIE (vt)
    70

    Wholemeal bread, mozzarella cheese, cheddar cheese, chips

  • KIDS PASTA
    70

    Chicken cream sauce, parmesan cheese

  • KIDS MARGHERITA PIZZA (vt)
    75

    Tomato, mozzarella, parmesan cheese

  • KIDS TRIPLE CHEESE PIZZA (vt)
    75

    Parmesan cream, ricotta, mozzarella

ICE CREAM & POPSICLES

PALETAS WEY

Handmade popsicles from Bali made with 100% real fresh fruits using only premium ingredients.
Gluten free, no preservatives, no artificial colours or flavours, and 100% vegan fruit options.

  • GOLD Sparkle up your day with a hint of gold
    55

    Banana nutella, vanilla oreo, chocolate avocado, wild berries

  • PREMIUM Fresh milk and fruity flavours
    45

    Caramel, coconut, chocolate, mango strawberry, strawberry kiwi

  • FRUITY Fresh & fruity
    35

    Watermelon lime, lime strawberry, soursop tamarillo

JOLLY

VEGAN & GLUTEN FREE ICE CREAM POPS – Free from artificial flavoring, coloring & preservatives

  • Berries and cream
    45
  • Blueberry thyme vanilla
  • Cashew caramel
  • Chocolate fudge cashew
  • Coconut pandan mango
  • Matcha toasted sesame
  • Passionfruit mango rosemary
  • Peanut butter chocolate
  • Strawberry lemonade

All produce is primarily sourced within Indonesia, working with local organic farmers and producers.
All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

Ask your server about substitutions or additions.
Vegan – (v) Vegetarian – (vt) Gluten free – (gf)

BEVERAGE

Our drink list has been carefully curated to bring you the best Bali has to offer – from unique wines that span the globe, house-made cocktails using a variety of spirits, to locally-crafted beers, kombuchas, and teas that highlight the diverse micro-climates our island features.

 

If you don’t see anything on our menu, please ask our staff or head to the bar and challenge one of our mixologists for your ideal concoction.

WINE

  • SPARKLING & CHAMPAGNE
    glass / bottle
  • Maschio Spumante, Pinot Grigio, NV, Veneto – Italy
    750
  • House Prosecco, Glera, NV – Italy
    160 / 800
  • Villa Sandi, Dolce Sandi, Moscato – Italy
    900
  • Pasqua Millesimato, Prosecco Rosé, Glera-Pinot Noir, Veneto – Italy
    1.100
  • Champagne Montaubret, Pinot Noir-Chardonnay, Champagne – France
    1.900
  • Moët & Chandon Brut Impérial, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    3.900
  • Veuve Clicquot, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    4.300
  • Lanson, Brut Rosé, Pinot Noir-Chardonnay-Pinot Meunier, NV, Champagne – France
    4.200
  • Moët & Chandon Ice Impérial, Pinot Noir-Pinot Meunier-Chardonnay, NV, Champagne – France
    5.000
  • Bollinger La Grande Anneé Rosé, Pinot Noir-Chardonnay, 2014, Champagne – France
    7.900
  • Dom Pérignon Luminous,Champagne – France
    9.500
  • Krug, Chardonnay-Pinot Noir-Pinot Meunier, NV – Champagne, France
    12.500
  • ROSÉ
    glass / bottle
  • Cape Discovery, Syrah, Bali / Australia
    495
  • Maison Mirabeau Forever Summer, Grenache-Cinsault – France
    160 / 800
  • De Bortoli, Sacred Hill Rosé, Syrah-Cabernet Sauvignon, Riverina – Australia
    160 / 800
  • Mouton Cadet, Cabernet Sauvignon-Merlot, Bordeaux – France
    950
  • Caprice Noir, Cinsault-Grenache, Provence – France
    1.200
  • Maison AIX, Syrah-Grenache-Cinsault, Côtes de Provence – France
    1.200
  • Whispering Angel, Caves D’Esclans, Grenache-Cinsault-Rolle, Côtes de Provence – France
    1.800

|

  • WHITE
    glass / bottle
  • Cape Discovery, Chardonnay, Bali / Australia
    495
  • Talamonti Trebì, Trebbiano, D’Abruzzo – Italy
    160 / 800
  • Ōhau Gravels Woven Stone, Sauvignon Blanc, Marlborough – New Zealand
    160 / 800
  • Viña Ventisquero Reserva, Chardonnay, Colchagua Valley – Chile
    160 / 800
  • El Coto Blanco, Verdejo-Sauvignon Blanc- Viura, Rioja – Spain
    850
  • Fantinel Borgo Tesis, Pinot Grigio – Italy
    900
  • Selbach-Oster, Trutta Fario Kabinett, Riesling, Mosel – Germany
    1.400
  • Gramona Gessami, Penèdes – Spain
    1.300
  • Penfolds Bin 311, Chardonnay, South East Australia – Australia
    2.200
  • Patriarche Chassagne-Montrachet 2015, Chardonnay, Burgundy – France
    4.400
  • RED
    glass / bottle
  • Cape Discovery, Cabernet Sauvignon-Merlot, Bali / Indonesia
    495
  • Montado, Tempranillo, Castilla – Spain
    160 / 800
  • Kaiken, Malbec, Mendoza – Argentina
    160 / 800
  • Barton & Guestier, Cuvée Spécial Rouge, Bordeaux – France
    160 / 800
  • Philippe Rothschild, Merlot, Languedoc – France
    800
  • Black Cottage, Pinot Noir, Marlborough – New Zealand
    900
  • Barbanera Duca di Saragnano, Chianti Reserva DOCG, Sangiovese, Tuscany – Italy
    1.100
  • Pasqua Valpolicella DOC, Corvina-Rondinella-Corvinone, Veneto – Italy
    1.100
  • Grand Burges, Ink, Shiraz, Barossa Valley – Australia
    1.500
  • Roda Corimbo, Tinto Fino, Ribera De Duero – Spain
    2.400
  • Domaine Michel Noellat, Savigny-Les-Beaune, Pinot Noir, Burgundy – France
    3.200
  • Penfolds Bin 389, Cabernet Sauvignon-Shiraz, South Australia – Australia
    4.400

Please ask your server for the current vintage (subject to fast changes according to availability and supplier inventory)

COCKTAILS

  • CLASSIC with imported spirits
    (Make it strong extra 30ml spirit +55)
    150

  • AMARETTO SOUR

    Amaretto liqueur, fresh lemon juice, bitter

  • ESPRESSO MARTINI

    Vodka, coffee liqueur, espresso

  • GIN BASIL SMASH

    London dry gin, fresh lemon juice, sugar syrup, fresh basil leaves

  • MARGARITA

    Tequila reposado, triple sec liqueur, fresh lime juice, sugar syrup

  • MOJITO

    Light rum, fresh lime juice, fresh mint leaves, sugar syrup, soda

  • MAI TAI

    Spiced rum, orange liqueur, fresh lime juice, orgeat syrup

  • P. S. MARTINI

    Vodka vanilla, passion fruit liqueur, fresh lime juice, fresh passion fruit

APERITIF

  • APERITIF
    140
  • LA BRISA SPRITZER

    Limo aperitivo, sparkling water, sparkling wine, elderflower syrup, kaffir lime leaves

  • BELLINI

    Sparkling wine, peach puree, peach foam

  • FRENCH 75

    London dry gin, fresh lemon juice, sugar syrup, sparkling wine

  • MIMOSA

    Fresh orange juice, sparkling wine

|

  • SIGNATURE
    (Make it strong extra 30ml spirit +35)
    140
  • JAJE BALI

    Spiced rum, banana liqueur, coconut milk, coconut cream, pandan syrup

  • TROPICAL BREEZE

    London dry gin infused ylang-ylang flower, blue curacao liqueur, passionfruit liqueur, fresh lemon juice, orange bitter syrup, aromatic bitter

  • FLORAL WHISPER

    Vodka infused magnolia champaca flower, elderflower liqueur, fresh lemon juice, fresh mint, flower blossom syrup, orange bitter, vegan foam

  • UMAMI GARDEN

    Cucumber vodka, fernet branca, agave syrup, light rum infused katsuobushi, fresh lime & lemon juice, vegan foam

  • SAVORY BERRY

    Whisky, sweet vermouth infused parmesan cheese, grand marnier, raspberry liqueur, aromatic bitter

  • MANGO CORIANDER SOUR

    Tequila reposado, mango liqueur, fresh lemon juice, passion fruit syrup, mango juice, fresh coriander

  • BALI SUNSET

    Light rum, fresh watermelon juice, fresh lime juice, passion fruit syrup, fresh tarragon leaves

  • CEMCEM

    London dry gin infused cemcem leaves, triple sec, fresh lemon juice, agave syrup, cemcem foam

  • SALAK

    Spiced rum infused Bali snakefruit, pineapple caramel syrup, fresh lemon juice, red wine

  • SEKAR ARUM

    London dry gin infused jackfruit, passionfruit liqueur, pandan vermouth, orange bitter

  • LALAH MARGARITA

    Tequila reposado infused chili, smoke paprika syrup, watermelon liqueur, fresh lime juice, honey water

  • SANGRIAS (glass / carafe)
    Choose your mixer (sprite / soda / tonic water)
    150 / 550
  • RED SANGRIA

    Brandy, red wine, orange, strawberry, lemon, watermelon, vanilla, cinnamon, lemonade

  • WHITE SANGRIA

    London dry gin, white wine, orange, lemon, lime, strawberry, mango, passion fruit, mangosteen, tarragon leaves, lemonade

SPIRITS

  • VODKA
    shot / bottle

  • Seagram
    110 / 1.900
  • Bols
    120 / 2.100
  • Absolut
    120 / 2.100
  • Ketel One
    120 / 2.100
  • Grey Goose
    160 / 2.900
  • Reyka
    180 / 3.200
  • Belvedere
    240 / 3.900
  • RUM

  • Nusa Caña White / Spice / Coconut
    110 / 1.900
  • Plantation White
    120 / 2.100
  • Plantation Original Dark
    150 / 2.700
  • Black Tears Dry Spiced
    150 / 2.700
  • Kraken Black Spiced
    180 / 3.200
  • Brugal 1888
    180 / 3.200
  • Appleton Estate Rare Blend 12yrs
    210 / 3.700
  • Angostura 1824
    180 / 3.200
  • Flor De Caña 18yo
    210 / 3.700
  • Flor De Caña 25yo
    8.000
  • TEQUILA

  • Jose Cuervo Tradicional Silver
    150 / 2.700
  • Espolòn Blanco
    150 / 2.700
  • Espolòn Reposado
    150 / 2.700
  • El Jimador Reposado
    130 / 2.400
  • Coracho Blanco
    230 / 4.000
  • Don Julio Blanco
    210 / 3.700
  • Don Julio Reposado
    230 / 4.000
  • Don Julio Añejo
    250 / 4.300
  • Don Julio 1942
    9.700
  • 1800 Silver
    180 / 3.200
  • 1800 Añejo
    180 / 3.200
  • Patrón Reposado
    240 / 4.300
  • Patrón Añejo
    250 / 4.700
  • Clase Azul Reposado
    12.500
  • MEZCAL

  • Montelobos Espadín
    180 / 3.200
  • Los Danzantes Reposado
    210 / 3.700
  • Machetazo Cupreato
    250 / 4.300
  • GIN

  • Empire
    110 / 1.900
  • Beefeater
    120 / 2.100
  • Larios
    120 / 2.100
  • Tanqueray
    120 / 2.100
  • Bombay Sapphire
    120 / 2.100
  • Roku
    150 / 2.700
  • MOM
    150 / 2.700
  • Hendrick's
    180 / 3.200
  • Hendrick's Neptunia
    180 / 3.700

|

  • WHISKY
    shot / bottle

  • AMERICAN WHISKEY
  • Jim Beam White
    120 / 2.100
  • Jack Daniel’s
    120 / 2.100
  • Bulleit Bourbon
    150 / 2.700
  • Wild Turkey 8yo
    180 / 3.200
  • IRISH WHISKEY
  • Jameson
    120 / 2.100
  • Old Bushmills
    120 / 2.100
  • West Cork Original Bourbon Cask
    120 / 2.100
  • SCOTCH WHISKEY
  • Grant’s Triple Wood
    120 / 2.100
  • JW Black Label
    150 / 2.700
  • Monkey Shoulder
    180 / 3.200
  • Chivas Regal 12 yo
    180 / 3.200
  • SINGLE MALT WHISKEY
  • The Glenfiddich 12yo
    190 / 3.200
  • The Singleton 12yo
    200 / 3.200
  • Jura 12yo
    300 / 5.000
  • The Macallan 12yo Sherry Oak
    8.000
  • OTHER WHISKEY
  • Batavia Whisky
    110 / 1.900
  • Sterling Reserve B10
    120 / 2.100
  • Suntory Kakubin
    180 / 3.200
  • APERITIF
  • Limo 500ml (Bali crafted bitter)
    110 / 1.200
  • Jagermeister Ice Cold
    120 / 2.100
  • Campari
    150 / 2.700
  • Aperol
    120 / 2.100
  • Pernod
    130 / 2.100
  • Ricard
    150 / 2.700
  • BRANDY & COGNAC
  • St. Remy Napoleon
    120 / 2.100
  • Pisco 1615 Quebranta
    150 / 2.700
  • Martell VSOP Red Barrel
    250 / 4.300
  • Remy Martin VSOP
    330 / 5.400
  • Hennessy VSOP
    360 / 5.900
  • LIQUEUR
  • Baileys
    120 / 2.100
  • Amaretto Disaronno
    120 / 2.100
  • Malibu Coconut
    120 / 2.100
  • Vaccari Sambuca
    150 / 2.700
  • X-Rated
    150 / 2.700
  • 1800 Coconut
    150 / 2.700
  • Grand Marnier
    150 / 2.700
  • St. Germain
    190 / 3.300

BEERS

  • Bintang (bottle 330ml)
    55

  • Bintang Crystal (bottle 330ml)
    60

  • San Miguel Pale Pilsener (bottle 330ml)
    70
  • Heineken (bottle 330ml)
    80
  • Corona Extra (bottle 330ml)
    130
  • Crafted in Bali
  • KURA-KURA
  • Lager (can 330ml)
    100
  • IPA (can 330ml)
    120
  • Crafted in Bali
  • ISLAND BREWING - Draft 500ml
  • Pilsner
    120
  • Summer Pale Ale
    135
  • Smirnoff Ice Lemon (bottle 330ml)
    70
  • Albens Cider (bottle 330ml)
    75
  • FLAVOURED SORBET ICED TEA
    60
  • LEMON SORBET ICED TEA

    Black tea, lemon sorbet, fresh lemon juice, sugar syrup, fresh mint leaves

  • PASSION FRUIT SORBET ICED TEA

    Black tea, passion fruit sorbet, sugar syrup, passion fruit syrup, fresh passion fruit

  • COFFEE

    100% Espresso blend from Indonesia

  • (Milk options: Regular Fresh Milk, Soy Milk, Almond Milk, Coconut Milk, Oat Milk)

  • Espresso (Ristretto, Single, Double)
    35
  • Macchiato, Piccolo
    40
  • Black Coffee (Americano, Long Black)
    40
  • Affogato
    40
  • Cappuccino, Café Latte, Flat White
    45
  • Matcha Espresso Latte
    50

    (Extra shot espresso +10)

  • Chocolate (original/sweet)
    40
  • Matcha Latte (original/sweet)
    40
  • MOCKTAILS
    60

  • COCOMBER

    Fresh coconut water, fresh watermelon juice, watermelon syrup, cucumber syrup, fresh lime juice, fresh basil leaves

  • VIRGIN APPLE MOJITO

    Green apple syrup, fresh mint leaves, fresh apple, fresh lime juice, lemonade

  • MILKSHAKES
    60
  • SALTED CARAMEL COFFEE

    Vanilla ice cream, espresso, almond milk, salted caramel syrup, chocolate chip cookie

  • PINK PARADISE

    Red dragonfruit, watermelon, banana, yogurt, local honey

  • FRUITY SLUSHIES
    60
  • TROPHY HITS

    Fresh mango, fresh strawberry, passion fruit puree, local honey, fresh pineapple

  • MANGO TAIL

    Fresh mango, fresh banana, fresh spinach, fresh lemon juice, local honey, fresh coconut water

  • HOT TEA
    40
  • TROPICAL RELAXATION

    Jasmine green tea, dried butterfly blue pea flower, fresh lemongrass, fresh mint

  • FRESH GINGER LEMON HONEY

    Earl grey tea, fresh ginger, fresh lemon, local honey

  • KOMBUCHA
    60

    Peach, Summer Berries

  • JAMU by Bokashi
    60

    Immune (spiced), Balance (mild)

  • WATER, COCONUT & SOFT DRINKS
  • Aqua Reflection Still/Sparkling (750ml)
    60
  • Balian Still/Sparkling (330ml)
    40
  • Coconut (Whole)
    50
  • Sodas
    35
  • Fever Tree (Tonic, Ginger Ale, Ginger Beer) 200ml
    50
  • Red Bull Energy Drink
    50

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

BRUNCH

Every Weekend from 10am - 3pm

FOOD

  • Grilled Ham & Cheese Toastie
    100

    Wholemeal toast, mozzarella & cheddar cheese, pickles, mayonnaise, chips

  • Bacon & Egg Bagel
    90

    Pork bacon, scrambled eggs, american cheese, japanese mayo, chips

  • Vanilla Pancakes (vt)
    70

    Strawberry compote, strawberries, local honey, chantilly cream

  • Eggs Florentine (vt)
    85

    Brioche toast, wilted spinach, dill hollandaise sauce

  • Eggs Benedict
    95

    Brioche toast, smoked leg ham, grana padano cheese, dill hollandaise sauce

  • Eggs on Toast (vt)
    65

    Brioche toast, eggs your way, arugula leaves, feta cheese, lemon vinaigrette

  • Smoothie Bowl (v)
    95

    Acai & berries sorbet, mango, watermelon, strawberries, oats & almond granola

  • Almond Granola Bowl (vt)
    70

    Yogurt, fresh milk, local honey, black sesame seeds, strawberries & banana

  • Seasonal Fruit Platter (v & gf)
    65

Pork bacon/ham 25 / two eggs any style 25 / GF bread 15 / slice bread 20 / feta cheese 20 / slice avocado 20 / potato chips 15 / oats & almond granola 25

v = vegan / vt = vegetarian / gf = gluten free

DRINK

  • HOUSE WINE BY GLASS
  • Primitivo, Italy
    125
  • Chardonnay, Italy
    125
  • COCKTAILS
  • Bellini
    120

    Peach, brut sparkling wine

  • Mimosa
    120

    Orange, brut sparkling wine

  • Bloody Mary
    120

    Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice

All prices are in 000 IDR and subject to a 8% service charge and 10% tax.

SHISHA & CIGAR

SHISHA

Festive Specials

  • SMOKING COCKTAILS
  • MILKY WAY
    480

    Fresh milk with an indulgent blend reminiscent of the premium mint chocolate chip ice cream

  • SPICY ORANGE
    520

    Orange juice and hot chilli peppers base, packed with an aromatic blend of tart lemongrass and garden mint, with notes of bitter lime, juicy citrus and a cooling finish

  • PEACH QUEEN
    580

    Fresh watermelon, mint and citrus tart marries warm and fuzzy in this bite of the sunny south

  • BE GRAPEFULL
    680

    Red wine and juicy orange comes with an impeccable mix of vineyard grapes, and fresh raspberries with delicate minty undertones

  • TROPICAL VOLCANO
    820

    Fresh pineapple tobacco bowl, pineapple and juicy strawberry flavour, come together to create this tropical explosion

  • ADDITIONS

    Vodka / Rum / Gin +200
    Red Wine +150
    Ice Pipes +125

TIPS & RECOMMENDATIONS
  • We recommend to smoke one Shisha no longer than 40 minutes.
  • One shisha is good for up to 3 people maximum.
  • Please consult the Shisha staff for any questions.

Please be careful while using the shisha to avoid fire. Smoking of shisha is at your own risk.

Breakage or damage during use is the resposibility the guest and will result as an additional charge.

CIGAR

CUBANS

  • Cuban cigars are made using solely Cuban tobacco, resulting in a strong, authentic smoke, being the only cigar made entirely of tobacco from one country. Historically regarded as among the world’s “finest”, Cuban cigars have a global reputation. Rolled by hand in Havana, Cuba.

  • Partagas Shorts
    450
  • Partagas Serie P No. 2
    950
  • Romeo y Julietta No. 2 Tubos
    450
  • Guantanamera Cristales
    350
  • José L. Piedra Cazadores
    240
  • Cohiba Robustos
    2.000
  • Cohiba Exquisitos
    950
  • Cohiba Siglo 1
    950
  • Cohiba Shorts (pack of 10)
    750
DOMINICANS

  • Dominican cigars vary in flavor and strength, famous for the approachability of their mild but rich flavor. Home of some of the best cigars in the world - The Dominican Republic is also the largest cigar-producing nation. Very consistent and distinctive in flavor.

  • LA FLOR DOMINICANA
  • El Jocko Reserva Especial Maduro
    450
  • Suave Maceo tube
    650
  • Ligero 250 tube
    600
  • La Galera Minis
    480
  • La Galera Box Pressed Chaveta
    360
  • Casa Magna Colorado Robusto
    320
  • Caoba Oro Vintage 2003
    400
CIGARETTES
  • Marlboro Red
    60
  • Marlboro Light
    60
  • Marlboro Ice Burst
    60
  • Sampoerna A Mild
    60
  • Lighter
    15
DISPOSABLE POD LANA Premium Bar
  • Peach
    260
  • Tieguanyin tea
    260
  • Double Mint
    260
  • Grape Apple Ice
    260
  • Grape Bubble Gum
    260

All prices are in 000 IDR and subject to a 8% service charge & 10% tax

Logo La Brisa

Jl. Pantai Batu Mejan, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Reservations :
bookings@labrisa-bali.com
+62 811 3946 666

Operational Hours :
10.00 AM – 11.00 PM

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