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Celebrate by the Sea

Set against a backdrop of Bali ocean views, tropical charm, and laid-back elegance, our beach club is designed for moments that matter. Whether you’re celebrating a birthday, hosting a sunset gathering, or planning a beachfront event with your crew — La Brisa welcomes group reservations with style, soul, and a touch of salt air.Group bookings start from 20 guests.

Reach out to us for inquiries or a complimentary consultation.

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SANCTUARY LOUNGE

Exclusive & private 1st floor frontal area with ocean view

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HORIZON PRIVATE DINING

Exclusive & private 1st floor laid back & dining area

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LARGE SHIP DECK

Semi-private frontal dining area with ocean view

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KUBU POOL RETREAT

Semi-private area around the pool

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Menu

FOOD OPTIONS

SEE MENU

BEVERAGE OPTIONS

SEE MENU

Please read our terms and conditions.

Set Menu Options

LA BRISA A

400K /person

TO START
Compressed Watermelon Salad
Feta cheese, compressed watermelon, strawberries, almond flakes, mint
&
Fish Crudo
Line caught Jimbaran bay, soy yuzu dressing, seaweed powder, green oil

MAINS
(Please choose in advance)
Seared Snapper Fillet
Salsa verde, grilled corn salsa, gremolata
or
Charcoal Chicken
Blackened 1⁄2 spring chicken, arugula leaves, Thai nahm jim dressing

DESSERT
Ice Cream Sandwich
(option of vanilla / strawberry / chocolate)
Choux pastry, vanilla crumble, pastry cream

LA BRISA B

500K /person

TO START
Garlic Bread
Compound butter, parmesan cheese, sweet paprika powder
&
Tomato Burrata Salad
Heirloom tomatoes, 80gr local burrata cheese, basil oil emulsion, pickled onions

MAINS
(Please choose in advance)
Swordfish Fillet
Black olives, tomato capers, red onion, basil, watercress
or
Pork Chop
Creamed shimeji & button mushrooms, rosemary salt, burnt butter, lemon

DESSERT
Chocolate Cake
Vanilla peanut crumble, vanilla gelato

LA BRISA C

600K /person

TO START
Whipped Hummus Dip & Wheat Tortilla Chips
Coriander & smoked paprika powder, mix spices,almond & cashew dukkah
&
Tuna Tartare
Bali sustainable tuna, ginger soy dressing, togarashi, chips

MAINS
(Please choose in advance)
14hr Slow Cooked Lamb Shoulder
Braised puy lentils, crushed tomatoes, potato crisp, labneh
or
Aged Duck Breast
Green pea & romaine fricassee, seaweed salt, burnt lemon

DESSERT
Tiramisu
Whipped mascarpone cream, cacao, vanilla & rum coffee

CANAPÉS

220K /person

COLD
Basque cheesecake, marinated strawberries
Lemon mousse, vanilla shortbread cookies, citrus zest
Tuna tartare, soy & ginger dressing, crackers
Hummus tostada, brown butter, almonds & cashew dukkah, smoked paprika

HOT
Twice cooked potato, lemon kewpie mayo, rosemary salt
Yakitori chicken, tare sauce, scallions, sambal matah
Beef skewers, mustard, cumin, confit garlic, capsicum
Chicken wings, sesame seeds, coriander, sweet chili dressing

VEGETARIAN
Steam edamame, rosemary salt
Grilled cheese, cheddar cheese, mozzarella cheese, pickles, spiced mayo
Compressed watermelon, strawberry, whip feta cheese, vinaigrette
Marinated tofu wrap, gem lettuce, sesame button mushrooms

*
Choose 6 items.
Minimum 30 pax.

Bar Menu

Free Flow Options

SILVER

100K
person/hour

Non-Alcohol
Still Water
Sparkling Water
Whole Coconut
Soft Drinks (Coca-Cola, Coca-Cola Zero, Sprite, Soda Water, Tonic Water, Ginger Ale)
Sorbet Iced Tea (Passion Fruit/Lemon)
Chilled Juice (Orange, Mango, Strawberry, Pineapple, Apple, Cranberry)

GOLD

250K
person/hour

Non-Alcohol
(Silver Package)

Beers
Heineken
Bintang Crystal
Alben’s Cider
Smirnoff Ice
Santai Seltzer

Wine
La Gioiosa, DOC Treviso, NV – Veneto, Italy
De Bortoli, Sacred Hills Rose – Syrah/Cabernet Sauvignon, Riverina, Australia
Ohau Woven Stone, Sauvignon Blanc – Marlborough, New Zealand
Montado, Tempranillo – Castilla, Spain

PLATINUM

450K
person/hour

Non-Alcohol & Beer
(Gold Package)

House Spirits
Seagram Vodka
Empire Gin
Nusa Cana White Rum
Nusa Cana Spiced Rum
Batavia Whisky
Olmeca Reposado Tequila

Cocktails
La Brisa Spritzer
(Limo Aperitivo,watermelon liqueur, sparkling water, brut sparkling wine, watermelon)
Tropical Breeze
(London dry gin infused ylang-ylang flower, limo aperitivo, passionfruit liqueur, fresh lemon juice, orange bitter syrup, aromatic bitter)
Jaje Bali
(Spiced rum, banana liqueur, coconut milk, coconut cream, pandan syrup)

Wine
La Gioiosa, DOC Treviso, NV – Veneto, Italy
Maison Mirabeau, Forever Summer, Grenache – Cinsault, France
Ohau Woven Stone, Sauvignon Blanc – Marlborough, New Zealand
Kaiken, Malbec – Mendoza, Argentina

Limited Menu Options

SIGNATURE

NON-ALCOHOL

  • Still / Sparkling Water
    40

  • Soft Drinks (Coke, Coke Zero, Sprite, Soda Water, Tonic Water, Ginger Ale)
    35

  • Sorbet Iced Tea (Passion Fruit / Lemon)
    60

COCKTAILS

  • FLORAL WHISPER
    140

    Vodka infused magnolia champaca flower, elderflower liqueur, fresh lemon juice, fresh mint, flower blossom syrup, orange bitter, vegan foam

  • TROPICAL BREEZE
    140

    London dry gin infused ylang-ylang flower, blue curacao liqueur, passion fruit liqueur, fresh lemon juice, orange bitter syrup, aromatic bitter

  • JAJE BALI
    140

    Spiced rum, banana liqueur, coconut milk, coconut cream, pandan syrup

  • MANGO CORIANDER SOUR
    140

    Tequila reposado, mango liqueur, fresh lemon juice, passion fruit syrup, mango juice, fresh coriander

BEER

  • Bintang Reguler (330ml)
    60

  • Heineken (330ml)
    80
  • Bintang Crystal (330ml)
    60

  • Kura Kura Lager – Can (330ml)
    100
  • Kura Kura Island Ale – Can (330ml)
    120
  • Santai Seltzer (Lemon lime / passion fruit guava) 330ml
    120

WINE

  • La Gioiosa, DOC Treviso, NV - Veneto, IT
    800
  • Venturini Fantinel, Pinot Noir Rose, Friuli - Venezia, IT
    1.200
  • Mountaubret, Pinot Noir/Chardonnay, Champagne, FR
    1.900
  • Caprice Noir, Cinsault-Grenache, Provence, FR
    1.000
  • Vina Ventisquero Reserva, Chardonnay, Colchagua Valley, CL
    800
  • Barbanera Duca di Saragnano, Chianti Reserva DOCG, Sangiovese – Tuscany, IT
    1.100
  • Penfolds bin 311, Chardonnay, AU
    2.400
  • Roda Corimbo, Tinto Fino, Ribera De Duero, ES
    2.400

GOLD

NON-ALCOHOL

  • Still / Sparkling Water
    40

  • Soft Drinks (Coke, Coke Zero, Sprite, Soda Water, Tonic Water, Ginger Ale)
    35

  • COCOMBER
    60

    Fresh coconut water, fresh watermelon juice, watermelon syrup, cucumber syrup, fresh lime juice, fresh basil leaves

  • VIRGIN APPLE MOJITO
    60

    Green apple syrup, fresh mint leaves, fresh apple, fresh lime juice, lemonade

COCKTAILS

  • P. S. MARTINI
    150

    Vodka vanilla, passion fruit liqueur, fresh lime juice, fresh passion fruit

  • GIN BASIL SMASH
    150

    London dry gin, fresh lemon juice, sugar syrup, fresh basil leaves

  • ESPRESSO MARTINI
    150

    Vodka, coffee liqueur, espresso

  • PALOMA
    150

    Tequila reposado, agave syrup, fresh lime juice, grapefruit soda

BEER

  • Bintang Regular / Crystal (330ml)
    60

  • Corona Extra (330ml)
    150
  • Island Brewing Pilsner – Draft (500ml)
    120
  • Island Brewing Summer Pale Ale – Draft (500ml)
    140
  • Santai Seltzer (Lemon lime / passion fruit guava) 330ml
    70

WINE

  • Villa Sandi, Dolce Sandi – Moscato, IT
    900
  • Moët & Chandon Brut Imperial, Pinot Noir, Pinot Meunier, Chardonnay, NV – Champagne, FR
    5.000
  • Maison AIX, Syrah, Grenache, Cinsault – Côtes de Provence, FR
    1.200
  • Gramona Gessami – Penedes, ES
    1.300
  • Penfolds Bin 311, Chardonnay – AU
    2.400
  • Masseria Pietrosa, Primitivo Di Manduria, Puglia, IT
    1.100
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RESERVE

Group Bookings

Terms and Conditions

GENERAL

  • All food and beverage orders, guest number, and special request (food allergies, vegetarians, halal, etc.) must be submitted in writing no later than 30 days prior to the date.
  • The maximum holding time is 60 minutes and will be released after without further notice.
  • All vehicles must be fully checked by security at the entrance prior to entering the premises. All bags will be checked by security upon entry to FB premises. Items not permitted will labelled and will be store at supervised storage facilities at the reception desk.
  • La Brisa does not take any responsibility for the damage or loss of any belongings of the guests on premises prior to or during any event.
  • Any damage caused by the guest is the host’s financial responsibility.
  • No outside food and beverage are permitted, with the exception of special occasion which will incur fee as following details:
    – Cakes at IDR 450.000/cake
    – Wine at IDR 475.000/bottle up to 1 liter. Multiples fees apply for bottles over 1 liter.
    – Champagne at IDR 400.000/bottle
    – Spirits at IDR 1.900.000/bottle up to 1 liter. Multiples fees apply for bottles over 1 liter.
  • Drones and professional photography are not permitted into the venue.
  • No additional sound system, live music, decorations, balloons and plastic decorations are allowed. (Management Approval Required)


PAYMENT POLICIES

  • 50% down payment that could process 30 days prior to event date.
  • Full payment must be settled no later than 14 days prior to the date.
  • All prices are in Indonesian Rupiah (IDR) are subject to service charge 8% and government tax 10%.

AMENDMENT POLICIES

  • Changes such as reschedule, total guest and pre order (food and beverage) can be made no later than 7 days prior to the date and cannot be changed on the day.
  • Additional cost will be applied for any additional guest who haven’t been reserved at the venue.
  • Additional order (food and beverage) outside of the confirmed order will be additionally charged that can be ordered from a la carte (served as it is ready).

     

CANCELLATION POLICIES

  • No refund will be process for cancellation received within 14 days prior to event date.
  • A 50% refund for cancellation received more than 14 days prior to event date.

     

FORCE MAJEURE

La Brisa will not be held responsible for any circumstances beyond our control such as electrical failures (a genset is provided), water loss, fire, flood, bad weather, etc.

I have read, understood, and accept all of the terms and conditions stated in the La Brisa CONFIRMATION LETTER (follows after order has been confirmed) and TERMS AND CONDITIONS stated here and I am authorized to sign on the behalf of said person, persons, and or the company I represent.

SIGNATURE WILL BE NEEDED AFTER RECEIVE A CONFIRMATION.