Our Story

Nestled on the foreshore of the iconic Echo Beach, La Brisa is home to breathtaking décor, sustainably sourced food and genuine Balinese hospitality. The very concept of the beach club is written in the name — La Brisa – which translates to sea breeze. Wild and enchanting yet pleasantly soothing, La Brisa Bali was built using reclaimed wood from more than 500 old fisherman boats that were expertly hand decorated.

La Brisa today is one of the most renowned yet sustainable eco-friendly venues on the island that radiates true Balinese character. The menu caters to seafood lovers, with a strong focus on serving up local and sustainable produce. It’s more than just a place, it’s an experience. Whether it be a crisp morning, sunny afternoon or the golden hours of sunset – all of whats best in Bali can be found in here.

Event & Programming

Since 2017, La Brisa has been known as one of the best lifestyle destination venues in Bali. Located in a premium location, people who visit La Brisa will be welcomed by an iconic restaurant concept with a magnificent ocean view of Echo Beach, Canggu. Built to be a perfect fit for any occasion; as a restaurant, beach club, and events venue for all ages and categories of young people, families, party lovers, and local communities. Join us at the weekly LYD Sunday Market, an initiative to support local farmers & small local businesses powered by the LYD Organic Farm to discover an array of organic produce, natural body care, and zero-waste products.

Expect monthly and annual events as we collaborate with local and worldwide artists bringing the best of house & techno under palm tree-covered dance floors.

Food & Beverage

Day of the Dead Specials

Festive Dinner Specials

JUL 8th - AUG 11th FROM 5PM
FROM 3PM

From The Kitchen

  • WAGYU RUMP CAP TARTARE
    160

    Gochujang aioli, shallot verde, charred scallion, parmesan cheese, rice paper chips

  • GLAZED PORK BELLY
    150

    Scallion & hoisin sauce, mustard greens, sesame seeds, jasmine rice

  • CHICKEN HARISSA SANDWICH
    135

    Harissa mayo, shredded romaine, american cheese, tomato, chips

  • CHICKEN LIVER PATE
    90

    Fruit glaze & charred sourdough

  • WAGYU BEEF CROSTINI (3pcs)
    135

    Caramelized onions & blue cheese

From The Bar

  • Iced Mulled Wine
    150

    Red wine, orange liqueur, maple syrup, fresh orange, cinnamon, star anise, clove, vanilla, rosemary

  • Egg Nog
    150

    Brandy infused ginger, dark spiced rum, fresh milk, cream, spice syrup, chocolate, bitter, egg (optional)

  • Ginger Berry Mule
    150

    Vodka infused ginger, raspberry liqueur, vanilla syrup, fresh lime, ginger ale

  • Chocolate Ginger Milkshake
    60

    Chocolate, vanilla ice cream, fresh ginger, mint syrup, oat milk

  • Sunset Lemonade
    60

    Fresh watermelon juice, cherry blossom syrup, fresh pssionfruit, fresh lemon, lemonade

From The Kitchen

  • MARINATED CHICKEN TACO (2pcs)
    80

    Guacamole, salsa verde, marinated ricotta

  • BEEF NACHOS
    140

    Mango & pineapple salsa, pickled chili, whip sour cream

  • JACKS CREEK AU STRIPLOIN MB4 250g (gf)
    500

    Rosemary salt, salsa macha

  • CREAM CATALANA (vt, gf)
    50

    Citrus peel, burnt sugar

From The Bar

  • Red Mariachi
    160

    Espolon Blanco, orange aperitivo, agave syrup, flower blossom syrup, fresh lemon, red dragonfruit, vegan foam

  • Agave Splash
    160

    Espolon Blanco, elderflower liqueur, cucumber syrup, fresh lime, housemade basil soda

  • Espolón Paloma
    160

    Espolon Blanco, agave syrup, fresh lime, housemade grapefruit soda

  • Espolón Margarita
    160

    Espolon Blanco, agave syrup, fresh lime (served on the rocks)

  • gls / btl
  • Espolón Blanco
    150 / 3.150
  • Espolón Reposado
    200 / 3.550
  • Espolón Anejo
    250 / 4.300

155

PAN - SEARED BARRAMUNDI (gf)

Smoked tomato compote, baby kailan, potato crisp, green oil

175

PRAWN LINGUINE

Blistered tomatoes, white wine, confit garlic, chili flakes, lemon butter

180

CHAR - GRILLED OCTOPUS (gf)

Cannellini bean ragout, crushed tomatoes, smoked paprika powder, chimichurri

140

AMARETTO SOUR

Amaretto liqueur, fresh lemon juice, bitter

115

JAJE BALI

Spiced rum, banana liqueur, coconut milk, coconut cream, pandan syrup

115

YLANG FIZZ

London dry gin infused ylang-ylang flower, blue curacao liqueur, fresh lemon juice, sugar syrup, tonic water
Logo La Brisa

Jl. Pantai Batu Mejan, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Reservations :
bookings@labrisa-bali.com
+62 811 3946 666

Operational Hours :
10.00 AM – 11.00 PM

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