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BRUNCH MENU

Weekend Brunch
(10am – 3pm)

FOOD

Bacon & Egg Roll
Milk bun, pork bacon, scrambled eggs, american cheese, chips, sriracha mayo

80

Eggs Benedict
Brioche toast, pork bacon, grana padano cheese, chives, dill hollandaise sauce

90

Eggs Florentine (vt)
Brioche toast, english spinach, chives, dill hollandaise sauce

80

Vanilla Pancakes (vt)
Strawberry compote, bedugul strawberries, local honey, chantilly cream

70

Eggs on Toast (vt)
Brioche toast, eggs your way, arugula leaves, lemon vinaigrette

60

Grilled Cheese (vt)
Brioche toast, mozzarella cheese, cheddar cheese, chips, pickles, spiced mayo

95

Smoothie Bowl (v)
Acai & berries sorbet, seasonal fruits, oats & almond granola

95

Tropical Pizza
Pork bacon, sweet chili pineapple, tomato, mozzarella cheese

95

Seasonal Fruit Platter (v & gf)

60

Add

Pork bacon 15 / two eggs any style 20 / GF bread 15 / slice sourdough 15 / feta cheese 20 / slice avocado 15 / oats & almond granola 20

v = vegan / vt = vegetarian / gf = gluten free

DRINK

HOUSE WINE BY GLASS
Primitivo, Italy
Chardonnay, Italy

125

125

COCKTAILS

Bellini

Peach, brut sparkling wine

120

Mimosa

Orange, brut sparkling wine

120

Bloody Mary

Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice

120