BRUNCH MENU
Weekend Brunch
(10am – 3pm)
FOOD
Bacon & Egg Roll
Milk bun, pork bacon, scrambled eggs, american cheese, chips, sriracha mayo
80
Eggs Benedict
Brioche toast, pork bacon, grana padano cheese, chives, dill hollandaise sauce
90
Eggs Florentine (vt)
Brioche toast, english spinach, chives, dill hollandaise sauce
80
Vanilla Pancakes (vt)
Strawberry compote, bedugul strawberries, local honey, chantilly cream
70
Eggs on Toast (vt)
Brioche toast, eggs your way, arugula leaves, lemon vinaigrette
60
Grilled Cheese (vt)
Brioche toast, mozzarella cheese, cheddar cheese, chips, pickles, spiced mayo
95
Smoothie Bowl (v)
Acai & berries sorbet, seasonal fruits, oats & almond granola
95
Tropical Pizza
Pork bacon, sweet chili pineapple, tomato, mozzarella cheese
95
Seasonal Fruit Platter (v & gf)
60
Add
Pork bacon 15 / two eggs any style 20 / GF bread 15 / slice sourdough 15 / feta cheese 20 / slice avocado 15 / oats & almond granola 20
v = vegan / vt = vegetarian / gf = gluten free
DRINK
HOUSE WINE BY GLASS
Primitivo, Italy
Chardonnay, Italy
125
125
COCKTAILS
Bellini
Peach, brut sparkling wine
120
Mimosa
Orange, brut sparkling wine
120
Bloody Mary
Vodka, bitter, worchestershire, salt, pepper, onion, tomato juice
