Our Story

Nestled on the foreshore of the iconic Echo Beach, La Brisa is home to breathtaking décor, sustainably sourced food and genuine Balinese hospitality. The very concept of the beach club is written in the name — La Brisa – which translates to sea breeze. Wild and enchanting yet pleasantly soothing, La Brisa Bali was built using reclaimed wood from more than 500 old fisherman boats that were expertly hand decorated.

La Brisa today is one of the most renowned yet sustainable eco-friendly venues on the island that radiates true Balinese character. The menu caters to seafood lovers, with a strong focus on serving up local and sustainable produce. It’s more than just a place, it’s an experience. Whether it be a crisp morning, sunny afternoon or the golden hours of sunset – all of whats best in Bali can be found in here.

Event & Programming

Since 2017, La Brisa has been known as one of the best lifestyle destination venues in Bali. Located in a premium location, people who visit La Brisa will be welcomed by an iconic restaurant concept with a magnificent ocean view of Echo Beach, Canggu. Built to be a perfect fit for any occasion; as a restaurant, beach club, and events venue for all ages and categories of young people, families, party lovers, and local communities. Join us at the weekly LYD Sunday Market, an initiative to support local farmers & small local businesses powered by the LYD Organic Farm to discover an array of organic produce, natural body care, and zero-waste products.

Expect monthly and annual events as we collaborate with local and worldwide artists bringing the best of house & techno under palm tree-covered dance floors.

Food & Beverage

Open Flame Specials

Easter Flame Specials

JUL 8^th - AUG 11^th FROM 5PM

EVERYDAY FROM 3PM

From The Kitchen

GRILLED RICE IN BANANA LEAF
80

Balinese marinated chicken, garlic rice, spicy green relish, prawn crackers
ROASTED PUMPKIN (gf, vt)
75

Hung yogurt, pickled carrot, crushed walnut, parmesan cheese
TOM YUM GOONG (gf)
135

Tiger prawn, swordfish, squid, mushroom & tomato, jasmine rice
STRIPLOIN VINTAGE BEEF GALICIANA MB3 (gf)
425

Rosemary salt, thai dressing

From The Bar

Blush Me Up
150

Vanilla vodka, bergamot liqueur, yuzu juice, red orange juice, elderflower syrup, vegan foam
Fresh & Furious
150

London dry gin, X-Rated liqueur, fresh lemon juice, tangerine syrup, local honey, vegan foam
Lychee Beer
120

Island Brewing Pilsner, lychee liqueur, lychee syrup, lemon sorbet
Passion Fruit Beer
120

Island Brewing Pilsner, passion fruit liqueur, passion fruit syrup, passion fruit sorbet

From The Kitchen

Baby Green Beans
50

Curry paste, crushed peanuts, fried shallots
Charred Broccoli
85

Tahini dressing, parmesan, ponzu & furikake seasoning
Lamb Rump (gf)
220

Sweet corn gachas, burnt cabbage, salsa roja & citrus dressing
Striploin Vintage Beef Galiciana Mb3
425

Rosemary salt, thai dressing
Indonesian Klepon Cake
40

Coconut mousse, brown sugar syrup

From The Bar

Summer Highball
110

Lemon sorbet, strawberry syrup, triple sec, pilsner
Canggu I’m In Love
160

Nusa caña coconut rum, bergamot liqueur, sweet vermouth, fresh lemon juice, strawberry, vegan foam
Tiki Jo
140

Nusa caña coconut rum, Nusa Cana spiced rum, Jagermeister, passion fruit, coconut milk, peach syrup, coconut syrup, club soda
Coconut Cloud
60

Fresh coconut water, longan fruit, local honey, yuzu, yogurt, passion fruit sorbet, mango syrup